Cream of celery or cream of chicken?

im making chicken casarole and i accidently bought cream of celery instead of cream of chicken. Should i run to the store and get cream of chicken or would it make any difference in the taste.Cream of celery or cream of chicken?
It will have less chicken flavor... celery isn't bad though.Cream of celery or cream of chicken?
I interchange them all the time and both taste equally good.
Some chicken casserole recipes actually call for a blend of cream of celery and cream of chicken. It's a great combination in lots of chicken dishes, as are cream of broccoli and cream of mushroom soups.





So boldly go where many chicken casseroles have gone before, and use that cream of celery soup!
use it.


it will be fine.


you can add a bit of chicken broth from boullion cubes if you have them.


it will be ok without.


not to worry.
I wouldn't run out and get the chicken. Cream of celery will work just fine. The taste will be slightly detectable--especially if you are looking for a difference, but it should be good!
Either one would be fine. It's mostly for texture and consistency.
Bah, you'll be good.
Experimentation can be fun.
u can use either one, but since you have cream of celery, i would suggest adding a bit extra chicken to give it the kick of flavor, the recipe will turn out great... next time try cream of broccoli- really!
Ashley,,,,,omg girl ,what are you thinking,,,,,,i just have 3 word's for you,,,,,,,,,,,,,,,FLAVOR,,,,,,,,,,FLAVOR鈥?is what you chase in cookery, and did you know the two,chicken %26amp; celery, go hand in hand as water does with coffee,,,,,, now are you going too add some ,';herb's';, try, thyme, a little oregano,sage, and finely chopped parsley at the end,salt %26amp; pepper too taste.


Save your leg's and money,and time,don,t go running back too the market every time a recipe say's you need this or that,,,use what you have,,';your head, and what you know';, ,,,,you can cook every body can cook,just have a little trust in your self and what your skill's are.


Now back too your creation, what are you going too serve it with,,,,,rice,pasta, maybe a little salad,and pls don't forget the wine,,,and get hubby involed,too place the candle's and set the table for dinner.





BON APPETITE, Alan
cream of chicken
well lets put it this way, if its as cold where you are as it is where I am the cream of celery will do just fine.
no difference but I would add a little chicken boullion to incorporate more chicken taste and your family will think it is gourmet! I try stuff like this all the time and my family thinks I cook gourmet! All I do is experiment a little with everything. Make it yours,dont be afraid
I doubt if you can tell the difference. Save yourself a trip to the store, I interchange them all the time.
It won't hurt to use cream of celery as long as you like celery
Ive done that! Don't worry there's no difference in taste. Go for it!
It will taste wonderful, dont change it.
Congratulations!


You've created a new dish, and it will taste just fine.


If you would like a little more chicken taste, add about a teaspoon of chicken bouillon granules to the mixture.
If you don't like celery it might.Also, you are adding chicken aren't you?