Also can u please tell me how to prepare vegetable stock?
Can i put brocilli stalks and other unedible parts of vegetable in a stock?Can i replace vegetable stock for chicken stock in the cream of mushroom soup?
Yes, you can switch the stocks.
To make veggie stock simply pile in a bunch of vegetables in a pot (coarsely chopped), cover with water and simmer until the vegetables are limp and the broth looks like stock. You can make a rich stock by roasting the veggies first under the broiler of you oven. Get them nice and brown, then make your stock. Strain all the veggies out and use like any other stock. Good Luck.Can i replace vegetable stock for chicken stock in the cream of mushroom soup?
Yes i would put all in the pot. just make sure you drain with a chessecloth and you can replace veggie stock with chk stock
yes u can.
heres how to make vegetable stock...
3 med. carrots, chopped
3 stalks celery, chopped
2 med. onions, chopped
2 cloves garlic, minced
1 med. potato, diced
1 bell pepper, diced (optional)
12 c. water
Pepper to taste
Herbs to taste
Combine all ingredients in large soup pot and cover with water. Bring to a boil. Reduce heat, cover and simmer until vegetables are tender (about 1 hour). Remove from heat. Cool and strain. Use liquid as base for vegetable soup or for recipes calling for broth or stock.
yes you can.
in a large pot of water throw in salt, peppercorns, celery, carrots, onions, broccoli stalks, leeks, asparagus stalks, and any other vegetable stalks you can gather up. bring it to a boil on low heat and simmer for a couple hours.
yes, you can, you can use whatever you want in your stock, carrots, celery, onion are musts, they also have veggie stock in the store right with chic, or beef stock
Most vegetables have all edible parts so yes you can
easiest way is to buy veggie stock in the store but heres the recipe for veggie stock
I make homemade veggie stock all the time, and I almost always use stems, ends, roots, etc...all that stuff you normally cut off and throw away...I learned it from my ex, who was a chef at a very hoity-toity restaurant. I even throw in onion skins - it gives it a beautiful color!
Just simmer everything for an hour or more- veggie parts, herbs, garlic, whatever you'd like %26amp; then just strain it when it's done!!
Wednesday, January 6, 2010
I have paste, chicken, sousage, heavy cream, cheese. What can I make for dinner?
If you have noodles, then you can, with a few more ingredients, make a nice chicken alfredo.
CHICKEN ALFREDO
2 lbs boneless chicken breasts
4 tablespoons oil
1/4 cup butter
1/2 cup Parmesan cheese, grated (substitute your cheese of choice)
3/4 cup heavy cream
salt and pepper, to taste
1 lb fettucine
Heat oil in a 10 inch skillet. Cut chicken breast into strips. Add salt and pepper. Fry on medium heat until cooked through.
Sauce:
Melt butter in saucepan; add cream and cheese. cook over low heat, stirring constantly. Do not boil.
Cook fettucine in 3 quarts boiling water. Mix chicken and Alfredo sauce together. Drain noodles. Put sauce and chicken over noodles.
6 servings.I have paste, chicken, sousage, heavy cream, cheese. What can I make for dinner?
what is paste? flour?
I dunno, except maybe cooking the chicken and sausage together and making a gravy with the cheese and cream.I have paste, chicken, sousage, heavy cream, cheese. What can I make for dinner?
You can make food for dinner
CHICKEN ALFREDO
2 lbs boneless chicken breasts
4 tablespoons oil
1/4 cup butter
1/2 cup Parmesan cheese, grated (substitute your cheese of choice)
3/4 cup heavy cream
salt and pepper, to taste
1 lb fettucine
Heat oil in a 10 inch skillet. Cut chicken breast into strips. Add salt and pepper. Fry on medium heat until cooked through.
Sauce:
Melt butter in saucepan; add cream and cheese. cook over low heat, stirring constantly. Do not boil.
Cook fettucine in 3 quarts boiling water. Mix chicken and Alfredo sauce together. Drain noodles. Put sauce and chicken over noodles.
6 servings.I have paste, chicken, sousage, heavy cream, cheese. What can I make for dinner?
what is paste? flour?
I dunno, except maybe cooking the chicken and sausage together and making a gravy with the cheese and cream.I have paste, chicken, sousage, heavy cream, cheese. What can I make for dinner?
You can make food for dinner
How do I make cream gravy, like for chicken fried steak?
I'm a southern gal we know all about cream gravy.
1 cube of butter [1/2 cup] melt in a pan add 1/2 cup flour stir add about a quart of milk, until it is the constancy you want. That feeds a family. But we use margarine.
My grandma used real butter, cream instead of milk. But thats way to rich.How do I make cream gravy, like for chicken fried steak?
Buy the jar gravy, like Heinz beef. It's pretty good.How do I make cream gravy, like for chicken fried steak?
Mrs Foster is a girl after my heart. Love that gravy!
You can make a basic white sauce with a tablespoon of melted margarine, a tablespoon of white flour and milk (whisk the milk slowly until desired consistency).
When I make gravy for biscuits I use bacon or sausage fat instead of Margarine.
If you want turkey or chicken flavoured gravy, use concentrated broth from a roast and thicken it with cornstarch and milk mixture ( Mix one tablespoon of cornstarch with half a cup of milk). Season with seasoned salt.
Campbells Chicken gravy. Already done.
in the market where all the seasonings are get country style or look up on the internet country style gravy recipe
Gravy is real easy to mess up.Most places use pepper gravy for chicken fried steaks.It comes as a powder.It is easier to buy if your not use to making gravy.
Grease, flour and water.
Homemade gravy is a little difficult. I like to get the packets and do it that way.
I never measure when I cook, but homemade gravy includes a little grease, flour, pepper, and milk.
Try 3 or 4 tbsp of grease, 1/4 cup milk, 3 or 4 tbsp flour, and about 1/2 tsp pepper.
Mix Flour, milk, and pepper in a cup and add to hot grease in a skillet on medium heat, when it starts to solidify, stir or whisk until it is the desired thickness.guy myspace
1 cube of butter [1/2 cup] melt in a pan add 1/2 cup flour stir add about a quart of milk, until it is the constancy you want. That feeds a family. But we use margarine.
My grandma used real butter, cream instead of milk. But thats way to rich.How do I make cream gravy, like for chicken fried steak?
Buy the jar gravy, like Heinz beef. It's pretty good.How do I make cream gravy, like for chicken fried steak?
Mrs Foster is a girl after my heart. Love that gravy!
You can make a basic white sauce with a tablespoon of melted margarine, a tablespoon of white flour and milk (whisk the milk slowly until desired consistency).
When I make gravy for biscuits I use bacon or sausage fat instead of Margarine.
If you want turkey or chicken flavoured gravy, use concentrated broth from a roast and thicken it with cornstarch and milk mixture ( Mix one tablespoon of cornstarch with half a cup of milk). Season with seasoned salt.
Campbells Chicken gravy. Already done.
in the market where all the seasonings are get country style or look up on the internet country style gravy recipe
Gravy is real easy to mess up.Most places use pepper gravy for chicken fried steaks.It comes as a powder.It is easier to buy if your not use to making gravy.
Grease, flour and water.
Homemade gravy is a little difficult. I like to get the packets and do it that way.
I never measure when I cook, but homemade gravy includes a little grease, flour, pepper, and milk.
Try 3 or 4 tbsp of grease, 1/4 cup milk, 3 or 4 tbsp flour, and about 1/2 tsp pepper.
Mix Flour, milk, and pepper in a cup and add to hot grease in a skillet on medium heat, when it starts to solidify, stir or whisk until it is the desired thickness.
What to make with Cream of Chicken?
I have a can of cream of chicken as was looking for something I could make with it, any suggestion's?What to make with Cream of Chicken?
Steamed broccolli or pour it over rice and add a can of peas or chopped grean onion on top.What to make with Cream of Chicken?
I made this up once when I was trying to use up things in the pantry.
1 pkg. Knorr chicken broccoli rice mix
1 can cream of chicken
Some frozen broccoli, lightly warmed in the microwave
A handful of shredded sharp cheddar
1/2 packet dry Stove Top tossed with 3 Tbsp. melted butter
Make the rice mix as directed. Stir in the soup, broccoli, and cheddar. Put it in a greased souffle dish. Top with the Stove Top. Bake at 375F for about 30 minutes. You can add chopped up chicken too if you want.
Prepare soup with milk not water. Simmer and stir until thickened. Use as a gravy on top of breaded fried chicken breasts and mashed potatoes. Serve with mixed vegetables.
Or boil chicken breasts chop into pieces and add to soup with mixed vegetables and maybe some diced boiled potatoes. Serve with some crusty hot french bread.
Into a bowl:
1 bag of frozen hash brown
1/2 onion, chopped
11/2C shredded cheese any kind you like. Reserve some for top.
Few dashes of hot sauce, also worchestershire
1C sour cream
can of cream of something soup
Mix, put into greased 9'x11' pan. Bake @ 350' 45'-1 hour.
Just eat it as soup.
steam some rice or noodles as a bed , put some meat and veg in pan cover with soup %26amp; bake
Steamed broccolli or pour it over rice and add a can of peas or chopped grean onion on top.What to make with Cream of Chicken?
I made this up once when I was trying to use up things in the pantry.
1 pkg. Knorr chicken broccoli rice mix
1 can cream of chicken
Some frozen broccoli, lightly warmed in the microwave
A handful of shredded sharp cheddar
1/2 packet dry Stove Top tossed with 3 Tbsp. melted butter
Make the rice mix as directed. Stir in the soup, broccoli, and cheddar. Put it in a greased souffle dish. Top with the Stove Top. Bake at 375F for about 30 minutes. You can add chopped up chicken too if you want.
Prepare soup with milk not water. Simmer and stir until thickened. Use as a gravy on top of breaded fried chicken breasts and mashed potatoes. Serve with mixed vegetables.
Or boil chicken breasts chop into pieces and add to soup with mixed vegetables and maybe some diced boiled potatoes. Serve with some crusty hot french bread.
Into a bowl:
1 bag of frozen hash brown
1/2 onion, chopped
11/2C shredded cheese any kind you like. Reserve some for top.
Few dashes of hot sauce, also worchestershire
1C sour cream
can of cream of something soup
Mix, put into greased 9'x11' pan. Bake @ 350' 45'-1 hour.
Just eat it as soup.
steam some rice or noodles as a bed , put some meat and veg in pan cover with soup %26amp; bake
Engagement Chicken and Vodka Cream Pasta? Any others?
Rachel Ray has a Vodka Cream Pasta that she says will convince a guy to propose. Glamour magazine boasts Engagement Chicken. Is there anything else of this sort, and do you reccomend serving them together, or consecutively for an extra kick?Engagement Chicken and Vodka Cream Pasta? Any others?
serve them together for that extra kickEngagement Chicken and Vodka Cream Pasta? Any others?
Lol... I just want to add some humor so dont mind me...
You want a guy to propose so you fix a dinner that requires VODKA... lol
Anyone think there is something behind this besides me?
hmmmm .. how about serving one for lunch and then one for dinner.. double whammy. !
I say serve them together!
serve them together for that extra kickEngagement Chicken and Vodka Cream Pasta? Any others?
Lol... I just want to add some humor so dont mind me...
You want a guy to propose so you fix a dinner that requires VODKA... lol
Anyone think there is something behind this besides me?
hmmmm .. how about serving one for lunch and then one for dinner.. double whammy. !
I say serve them together!
Making cream of chicken?
can i make cream of chicken from chicken broth? i'm trying to decide if using chicken broth is a good idea. thanksMaking cream of chicken?
Ingredients:
1 tablespoon vegetable oil
1 1/2 pound boneless skinless chicken breasts -- cubed
3/4 cup diced celery
1/2 cup all-purpose flour
1 can chicken broth - (13 3/4 oz size)
1 cup water
1/2 pound mushrooms -- thinly sliced
1 teaspoon onion powder
1/2 teaspoon thyme leaves
1/4 teaspoon ground white pepper
1/4 cup milk
Directions:
Heat oil in large saucepan. Add chicken and celery and saut茅 until tender. Sprinkle flour over chicken and celery and stir to mix well. Pour chicken broth and water into saucepan slowly, stirring constantly.
Add remaining ingredients except milk. Heat to boil, reduce heat, cover, and simmer 30 minutes.
Stir in milk and simmer just until milk is heated.
Voila!!!
Enjoy!!!Making cream of chicken?
Cream of Chicken Soup
From Food Network Kitchens
1/2 cup unsalted butter
1 medium Spanish onion, chopped
2 stalks celery (with leaves), chopped
3 medium carrots, chopped
1/2 cup plus 1 tablespoon flour
7 cups chicken broth, homemade or low-sodium canned
3 sprigs parsley
3 sprigs fresh thyme
1 bay leaf
2 3/4 cups cooked, diced chicken
1/2 cup heavy cream
2 1/2 teaspoons dry sherry
1 tablespoon kosher salt
Freshly ground black pepper to taste
2 tablespoons chopped flat-leaf parsley
Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more.
Pour in the broth and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat and simmer for 15 minutes.
Stir in the chicken and bring to a boil. Remove from the heat.
Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Remove and discard the herb bundle. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.
Ingredients:
1 tablespoon vegetable oil
1 1/2 pound boneless skinless chicken breasts -- cubed
3/4 cup diced celery
1/2 cup all-purpose flour
1 can chicken broth - (13 3/4 oz size)
1 cup water
1/2 pound mushrooms -- thinly sliced
1 teaspoon onion powder
1/2 teaspoon thyme leaves
1/4 teaspoon ground white pepper
1/4 cup milk
Directions:
Heat oil in large saucepan. Add chicken and celery and saut茅 until tender. Sprinkle flour over chicken and celery and stir to mix well. Pour chicken broth and water into saucepan slowly, stirring constantly.
Add remaining ingredients except milk. Heat to boil, reduce heat, cover, and simmer 30 minutes.
Stir in milk and simmer just until milk is heated.
Voila!!!
Enjoy!!!Making cream of chicken?
Cream of Chicken Soup
From Food Network Kitchens
1/2 cup unsalted butter
1 medium Spanish onion, chopped
2 stalks celery (with leaves), chopped
3 medium carrots, chopped
1/2 cup plus 1 tablespoon flour
7 cups chicken broth, homemade or low-sodium canned
3 sprigs parsley
3 sprigs fresh thyme
1 bay leaf
2 3/4 cups cooked, diced chicken
1/2 cup heavy cream
2 1/2 teaspoons dry sherry
1 tablespoon kosher salt
Freshly ground black pepper to taste
2 tablespoons chopped flat-leaf parsley
Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more.
Pour in the broth and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat and simmer for 15 minutes.
Stir in the chicken and bring to a boil. Remove from the heat.
Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Remove and discard the herb bundle. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.
Should chicken paprikash with sour cream be served over rice or pasta?
I麓ve never made this before, and have decided to make it tonight instead of chicken curry.Should chicken paprikash with sour cream be served over rice or pasta?
Rice..... or even better try it over some couscous. 矛You'll be able to find it quite easily in Germany.Should chicken paprikash with sour cream be served over rice or pasta?
also good with potatoes - but try cream, mustard and an egg yolk instead of sour cream - more complex and sweet Report Abuse
go with persian rice.
i would prefer this over a herbed rice
but you usually find when you try something like this and change it a little thats when you find the tastiest dinners
I would put it over a bed of egg noodles but you can put it over anything you like.
rice..
Hungarian chicken paprikash is served with dumplings. They are VERY easy to make. Not sure if this is the type you are making or not, but if it is, I can get my recipe for dumplings for you when I get home from work. Let me know...
i totally prefer it over pasta,(linguini to be exact) it's on of my favorite dishes, my mom likes it over rice( i think though becasue she doesn't want to waste the rice), but i think pasta was how it was originally served and i absolutely love it
I make chicken paprikash and I put it over noodles . medium egg noodles that is . I love that dish it was given to me by my mom in law from hungary . they are hungarian and I loved them to death . sadly they have both passed now . good luck and god bless.
Either or...but I prefer big wide egg noodles.....yummy.....toss 'em after draining with a wee bit of butter to prevent sticking....
Rice..... or even better try it over some couscous. 矛You'll be able to find it quite easily in Germany.Should chicken paprikash with sour cream be served over rice or pasta?
also good with potatoes - but try cream, mustard and an egg yolk instead of sour cream - more complex and sweet Report Abuse
go with persian rice.
i would prefer this over a herbed rice
but you usually find when you try something like this and change it a little thats when you find the tastiest dinners
I would put it over a bed of egg noodles but you can put it over anything you like.
rice..
Hungarian chicken paprikash is served with dumplings. They are VERY easy to make. Not sure if this is the type you are making or not, but if it is, I can get my recipe for dumplings for you when I get home from work. Let me know...
i totally prefer it over pasta,(linguini to be exact) it's on of my favorite dishes, my mom likes it over rice( i think though becasue she doesn't want to waste the rice), but i think pasta was how it was originally served and i absolutely love it
I make chicken paprikash and I put it over noodles . medium egg noodles that is . I love that dish it was given to me by my mom in law from hungary . they are hungarian and I loved them to death . sadly they have both passed now . good luck and god bless.
Either or...but I prefer big wide egg noodles.....yummy.....toss 'em after draining with a wee bit of butter to prevent sticking....
For weight watchers how many points is a baby burrito with lettuce,beans,cheese,chicken,t鈥?& sour cream?
Do you know how many calories, carbs, and fiber, with that information I could tell you the number of points. I will check back later :D
I have canned chicken, elbow mac, cream soups, milk,bread, potatoes, what can I make?
Boil the macaroni until almost done (al dente).
Spread in bottom of casserole dish; crumble chicken over it.
Mix a cream soup with a can of water or milk, pour over.
Bake in 350-400F oven until bubbly %26amp; golden on top.
You could sprinkle grated cheese over the top.
You could add a can of mushroom pieces,
You could saute some chopped onion %26amp; mix with macaroni.
You could slice tomatoes on top for a little extra colour.I have canned chicken, elbow mac, cream soups, milk,bread, potatoes, what can I make?
cooked the mac, put on the side then cook the caned chicken heat skillet add oil cut up onions garlic parsley,black pepper,sazon, or salt let onions and garlic soften then add the cream soup and a little milk or water till creamy then add it to the elbows and have the bread on the side or cook potatoes and cook chicken the same way and have it on top the potatoesI have canned chicken, elbow mac, cream soups, milk,bread, potatoes, what can I make?
chicken, macaroni and potato cassarole.
boil the macaroni/potatoes till they're tender (seperate pans), then add a can of cream soup and the canned chicken with that in a glass or aluminum baking pan and bake at 375 till the edges turn brown. Probably about 25mins. should be good!
mix the elbows with canned chicken, cream of chicken and cream of mushroom soup
make cchicken noodles mashed potaotes
bread and butter.
use the mac has the noodlesguy myspace
Spread in bottom of casserole dish; crumble chicken over it.
Mix a cream soup with a can of water or milk, pour over.
Bake in 350-400F oven until bubbly %26amp; golden on top.
You could sprinkle grated cheese over the top.
You could add a can of mushroom pieces,
You could saute some chopped onion %26amp; mix with macaroni.
You could slice tomatoes on top for a little extra colour.I have canned chicken, elbow mac, cream soups, milk,bread, potatoes, what can I make?
cooked the mac, put on the side then cook the caned chicken heat skillet add oil cut up onions garlic parsley,black pepper,sazon, or salt let onions and garlic soften then add the cream soup and a little milk or water till creamy then add it to the elbows and have the bread on the side or cook potatoes and cook chicken the same way and have it on top the potatoesI have canned chicken, elbow mac, cream soups, milk,bread, potatoes, what can I make?
chicken, macaroni and potato cassarole.
boil the macaroni/potatoes till they're tender (seperate pans), then add a can of cream soup and the canned chicken with that in a glass or aluminum baking pan and bake at 375 till the edges turn brown. Probably about 25mins. should be good!
mix the elbows with canned chicken, cream of chicken and cream of mushroom soup
make cchicken noodles mashed potaotes
bread and butter.
use the mac has the noodles
I have frozen chicken breast and cream of mushroom soup. What can I make for dinner?
I need simple, on hand ingredients. I have most of the basics - can't go out and get more because no money left for the week. Ideas? You guys always come through for me. :)
THANKS!I have frozen chicken breast and cream of mushroom soup. What can I make for dinner?
My mom used to make a chicken and broccoli casserole that was always a hit with the kids. Steam about two pounds of broccoli and two or three chicken breasts. Shred the chicken into fairly large pieces. Mix two tablespoons of Mayo with two can of cream of mushroom soup (or one can each of cream of mushroom %26amp; cream of chicken). If you have a small can of sliced mushrooms you can stir that in too. Butter the casserole dish then alternate the broccoli, chicken and the mayonnaise mixture. Top with some chopped green onions, bread crumbs, parsley, almonds or whatever you have on hand. Bake at 350 degrees for 20-25 minutes. This goes great over rice, but I'm Japanese so everything goes great over rice!!! I have frozen chicken breast and cream of mushroom soup. What can I make for dinner?
You can, of course alter this to your liking and what you have on hand
Ingredients
1 lb egg noodles
salt
4 tablespoons oil, divided
1 1/2 lbs chicken breasts (or chicken tenders, cut into bite-size pieces)
salt %26amp; freshly ground black pepper
1 lb mushroom (large ones cut in quarters small ones cut in half)
3 tablespoons butter, divided
1 tablespoon flour
2 cups chicken stock, divided
1/2 cup cream or half-and-half
1-2 tablespoon Dijon mustard
chives, chopped
1/4 cup chopped parsley
Directions
1Cook the noodles in salted water according to package directions.
2While the water is coming up to a boil, preheat a large skillet over high heat with oil, about 2 tablespoons.
3Add the chicken, spreading it out in an even layer, and season with salt and pepper.
4Cook 3 minutes on each side.
5In another large preheated skillet, heat remaining 2 tablespoons of oil and add the mushrooms.
6Cook until tender, stirring occasionally.
7Once the mushrooms have browned up, season them with salt and freshly ground pepper.
8Melt 1 tablespoon of butter in the mushroom skillet, then add the flour.
9Cook for 1 minute and whisk in 1 1/2 cups chicken stock, the heavy cream and Dijon mustard.
10While the mushroom skillet is coming up to a bubble, add remaining 1/2 cup chicken stock to the skillet with the chicken and scrape the bottom of the pan with a wooden spoon to loosen up the browned bits on the bottom of the skillet.
11Transfer chicken and the liquid to the skillet with the mushrooms.
12Stir to combine, and cook about 1 minute more, or until thick.
13Drain and then return the noodles to the pot and add the 2 tablespoons of butter a little salt, pepper, chives, and parsley and stir to melt the butter.
14To serve, divide the noodles between 4 serving plates, spoon the chicken and mushrooms over the noodles and garnish with chives.
Oh you can prepare a dish easily, if your have rice do a chicken and rice casserole.
http://cheapfamilymeals.info/2008/10/11/鈥?/a>
If you have pasta make some chicken spaghetti and just adjust the recipe for the ingredients you have on hand, if you have regular cheese, use that and use the cream of mushroom instead of the cream of chicken
http://cheapfamilymeals.info/2008/11/29/鈥?/a>
Good Luck -Machelle
Saute some onions, celery and garlic. Brown the chicken. Put all in a dish. Mix the soup with 1/4 can milk and pour over the chicken. Top with crumbs. Bake for 30-45 minutes at 350.
You could add white wine, sage, parsley, thyme or poultry seasoning to the soup for flavor. Be sure to add some salt and pepper.
You could also cook the chicken, cut it up and add it to the soup, 1/4 c milk, and some noodles and bake til bubbly. You could add mushrooms, onions, celery or a bag of frozen mixed vegetable to this.
cook the breast in saute pan, cook some pasta according to directions,drain ,,,return pasta to pot, add soup and milk in place of water to thin soup, cut breast in to small pieces , add to pasta, add some veg .Peas are good, mix well, add S%26amp;P a little basil or oregano or both , a little garlic, reheat ,serve with salad or not and a glass of wine and candlelight.
bake your chicken breast till almost done. pour the soup over it as a gravy type thing. serve with mashed potatoes, or pasta and a vegetable.
OR you could make a top of the stove casserole.
Dice the chicken breast and cook. Add a diced potato for each piece of chicken, and cook till done. add a can or bag of vegetables whatever you have, mixed is best. when done, drain and retain broth, mix the soup in, and if necessary add a bit of the broth to the mixture.
serve with biscuits.
thaw the breast, cut it up fry it up in a pan with a little oil an wait til it is slightly browned, chuck the soup in..dinner. Breast in foil with olive oil and dried herbs and some tobasco and sme vegetable or anything you liek rally roast it for 45 mins wraped in foil on 200.
reduce the soup til it is much thicker and pour over roasted chicken breast.
I make that all the time.
I always keep onion, carrots, celery, and garlic. around.
I sweat veggies and some chopped cilantro and the chicken together.
I open a can of green beans and rinse them. Cut them into smaller pieces. Dump them in with the soup and a can of milk.
Simmer and serve...
Do you have rice? Then you've got dinner! Saute the chicken in chunks. Serve over rice and top with the soup. If you have onions on hand, slice and saute those with the chicken. Add a bit of garlic if you like. :)
Thaw the chicken breast and brown it over medium heat. Add the chicken, cream of mushroom soup and a couple of quartered potatoes, bake covered at 350 til taters are done. There ya go!
ok look u can either make the soup and chicken and then put bits of chicken in the soup and add some cheese thats bomb r u can either cook the chicken add some cheese n onins
Chicken breast and Cream of Mushroom soup. lol
Just cut up the chicken and mix it together. Maybe some cheese or bread crumbs on top and bake for 30 minutes @ 350
make chicken and rice casserole. put rice in the bottom of an oven safe casserole dish or cake pan. add chicken pour soup over that then bake.
Grilled cheese
THANKS!I have frozen chicken breast and cream of mushroom soup. What can I make for dinner?
My mom used to make a chicken and broccoli casserole that was always a hit with the kids. Steam about two pounds of broccoli and two or three chicken breasts. Shred the chicken into fairly large pieces. Mix two tablespoons of Mayo with two can of cream of mushroom soup (or one can each of cream of mushroom %26amp; cream of chicken). If you have a small can of sliced mushrooms you can stir that in too. Butter the casserole dish then alternate the broccoli, chicken and the mayonnaise mixture. Top with some chopped green onions, bread crumbs, parsley, almonds or whatever you have on hand. Bake at 350 degrees for 20-25 minutes. This goes great over rice, but I'm Japanese so everything goes great over rice!!! I have frozen chicken breast and cream of mushroom soup. What can I make for dinner?
You can, of course alter this to your liking and what you have on hand
Ingredients
1 lb egg noodles
salt
4 tablespoons oil, divided
1 1/2 lbs chicken breasts (or chicken tenders, cut into bite-size pieces)
salt %26amp; freshly ground black pepper
1 lb mushroom (large ones cut in quarters small ones cut in half)
3 tablespoons butter, divided
1 tablespoon flour
2 cups chicken stock, divided
1/2 cup cream or half-and-half
1-2 tablespoon Dijon mustard
chives, chopped
1/4 cup chopped parsley
Directions
1Cook the noodles in salted water according to package directions.
2While the water is coming up to a boil, preheat a large skillet over high heat with oil, about 2 tablespoons.
3Add the chicken, spreading it out in an even layer, and season with salt and pepper.
4Cook 3 minutes on each side.
5In another large preheated skillet, heat remaining 2 tablespoons of oil and add the mushrooms.
6Cook until tender, stirring occasionally.
7Once the mushrooms have browned up, season them with salt and freshly ground pepper.
8Melt 1 tablespoon of butter in the mushroom skillet, then add the flour.
9Cook for 1 minute and whisk in 1 1/2 cups chicken stock, the heavy cream and Dijon mustard.
10While the mushroom skillet is coming up to a bubble, add remaining 1/2 cup chicken stock to the skillet with the chicken and scrape the bottom of the pan with a wooden spoon to loosen up the browned bits on the bottom of the skillet.
11Transfer chicken and the liquid to the skillet with the mushrooms.
12Stir to combine, and cook about 1 minute more, or until thick.
13Drain and then return the noodles to the pot and add the 2 tablespoons of butter a little salt, pepper, chives, and parsley and stir to melt the butter.
14To serve, divide the noodles between 4 serving plates, spoon the chicken and mushrooms over the noodles and garnish with chives.
Oh you can prepare a dish easily, if your have rice do a chicken and rice casserole.
http://cheapfamilymeals.info/2008/10/11/鈥?/a>
If you have pasta make some chicken spaghetti and just adjust the recipe for the ingredients you have on hand, if you have regular cheese, use that and use the cream of mushroom instead of the cream of chicken
http://cheapfamilymeals.info/2008/11/29/鈥?/a>
Good Luck -Machelle
Saute some onions, celery and garlic. Brown the chicken. Put all in a dish. Mix the soup with 1/4 can milk and pour over the chicken. Top with crumbs. Bake for 30-45 minutes at 350.
You could add white wine, sage, parsley, thyme or poultry seasoning to the soup for flavor. Be sure to add some salt and pepper.
You could also cook the chicken, cut it up and add it to the soup, 1/4 c milk, and some noodles and bake til bubbly. You could add mushrooms, onions, celery or a bag of frozen mixed vegetable to this.
cook the breast in saute pan, cook some pasta according to directions,drain ,,,return pasta to pot, add soup and milk in place of water to thin soup, cut breast in to small pieces , add to pasta, add some veg .Peas are good, mix well, add S%26amp;P a little basil or oregano or both , a little garlic, reheat ,serve with salad or not and a glass of wine and candlelight.
bake your chicken breast till almost done. pour the soup over it as a gravy type thing. serve with mashed potatoes, or pasta and a vegetable.
OR you could make a top of the stove casserole.
Dice the chicken breast and cook. Add a diced potato for each piece of chicken, and cook till done. add a can or bag of vegetables whatever you have, mixed is best. when done, drain and retain broth, mix the soup in, and if necessary add a bit of the broth to the mixture.
serve with biscuits.
thaw the breast, cut it up fry it up in a pan with a little oil an wait til it is slightly browned, chuck the soup in..dinner. Breast in foil with olive oil and dried herbs and some tobasco and sme vegetable or anything you liek rally roast it for 45 mins wraped in foil on 200.
reduce the soup til it is much thicker and pour over roasted chicken breast.
I make that all the time.
I always keep onion, carrots, celery, and garlic. around.
I sweat veggies and some chopped cilantro and the chicken together.
I open a can of green beans and rinse them. Cut them into smaller pieces. Dump them in with the soup and a can of milk.
Simmer and serve...
Do you have rice? Then you've got dinner! Saute the chicken in chunks. Serve over rice and top with the soup. If you have onions on hand, slice and saute those with the chicken. Add a bit of garlic if you like. :)
Thaw the chicken breast and brown it over medium heat. Add the chicken, cream of mushroom soup and a couple of quartered potatoes, bake covered at 350 til taters are done. There ya go!
ok look u can either make the soup and chicken and then put bits of chicken in the soup and add some cheese thats bomb r u can either cook the chicken add some cheese n onins
Chicken breast and Cream of Mushroom soup. lol
Just cut up the chicken and mix it together. Maybe some cheese or bread crumbs on top and bake for 30 minutes @ 350
make chicken and rice casserole. put rice in the bottom of an oven safe casserole dish or cake pan. add chicken pour soup over that then bake.
Grilled cheese
What should I cook with cream of mushroom chicken and mashed potatoes?
My mom doesnt think I appreciate her, so I decided to cook dinner for her and i wanted to make cream of mushroom chicken and mashed potatoes but I need one more side...any suggestions??
But can we keep it simple because I'm only 15 and I can't really cook.
Thanks...What should I cook with cream of mushroom chicken and mashed potatoes?
corn on or off the cob...sounds goodWhat should I cook with cream of mushroom chicken and mashed potatoes?
This might be a wall of text but read through it then write out the steps without details and it can't be any easier.
Step by step instructions:
1. Throw the chicken onto the hot frying pan.
Details:( you have to cut the chicken apart. Legs, wings, chest.. etc.) Don't forget to use a spoon full of oil or two depending on how old your frying pan is.
And let any meat you fry or cook warm up to room temperature.
2. After one minute add a glass of hot water to the chicken.
Details: Usually it takes one glass to cover half of the chicken in water, adjust how much hot water you pour into the frying pan according to how much chicken you have.
3.When the water is boiling add sour cream into the boiling water. And turn the heat down so it would boil slowly onwards.
Details: don't worry if at first you'll see only white lumps it will look nice once it has boiled for a little. Like a sauce.
4. add salt and pepper.
Details:Since you are inexperienced. Add only 1/2 of a teaspoon full of pepper. And salt little by little. Taste, add, taste, add if needed. If you are unsure if more needs to be added then you got it right and need to stop adding.
5. Cover the pan and let it braise for 25-30 minutes on a low flame(The sauce or water has boil).
Depending on how big the chicken pieces are of which we are talking here.
Details: you wont need to turn or do anything to the chicken while it braises. And while braising it can't burn. So it should be semi-fool proof.
When the chicken is ready and the sour cream has lumped onto the sides of the pan(what it usually does) then simply stir it into the sauce with a spoon and your done.
Now to the potatoes. Boil-em, mash-em, fry-em, throw-em, grill-em, put them into a stew, punch-em, kick-em, drug-em, slice-em, dice- em. You can't go wrong.
Make salad using cucumbers, sour cream, tomatoes and dill.
Slice the vegetables and other plants in question into nice edible pieces and add a nice amount of sour cream onto them then stir em up.
If you add some white or black bread and berry/green tea to the meal you will be dining healthy and yummy.
phew... i tried to do my best explaining and when i cook that then it turns out to be tasty.
S%26amp;P then cook your chicken meat in a skillet w/ a little butter. Top w/ cream soup and let it get hot, to make a gravy. If you have some sour cream, stir a dollop of that in for flavor, and maybe 1/3 cup water. Add some garlic and onion powder for seasoniing. Serve chicken and gravy alongside mashed potatoes, w/ some of the gravy on the potatoes.
If you have canned carrots available you can just open the can, pour them (don't drain) (2-3 cans are plenty) into a saucepan. You can put about 6 or 7 packets of splenda, equal, etc in them and heat them up. I promise this is delicious and the easiest think in the world to cook. I had almost the exact combination you're planning and this was the perfect mix.
pretty much any kind of veggie would be good, but not corn. something that isn't a starch. you could make a green salad, that is only tomatoes, lettuce and maybe green onions, radishes. oh my now i am hungry. good job on the mushroom chicken. and for next time on the mashed potatoes, try cooking some broccoli in with the potatoes and then mashing them both with a little milk(cream) and butter. nummmers
Definitely a green vegetable to give some color, variety, and nutrition. Try green beans. Or to add more variety, try a vegetable blend like broccoli, cauliflower, and carrots. Hope the meal comes out great! And I hope your mom likes it. Good luck with your relationship with your mom.
I agree with everyone who said something cold to offset the two cooked portions. A side salad would be perfect, maybe like a spring mix with a vinaigrette (olive oil, balsamic or apple cider or wine vinegar, salt %26amp; pepper if you don't have a pre-made one), and any toppings you like (cucumber, tomato, dried cranberries, walnuts, sunflower seeds...)
My first reaction was to say green beans. Something green to offset the heavy chicken and gravy and potatoes. I would go with asparagus, green beans, or some lighter vegetable dish. Nothing fancy. Just steamed or broiled or however you are capable.
Choose any fresh green vegetable (zucchini, broccoli) and cook it in the microwave for a few minutes. Or a salad, those come in a bag
You're a great daughter!
Green beans, but make it super yummy, and throw a couple pieces of bacon in there. Start your green beans first, and cook them the whole time everything else is cooking so they'll be tender and super yummy!
green bean casserole.
scalloped corn
or just any vegetable in a kettle,
you have a great meal, she is going to appreciate it for sure.
put the cream of mushroom chicken soup on some browned ground beef. Also add onion dip mix and sour cream. Now put this on the mashed potatoes and you have the best stroganoff there is.
Good for you trying though.
What you need is something to add colour %26amp; crunch.
Carrots, Broccoli, Green Beans, Green Peas, Pickled Beets, etc.
Green beans or green peas -- add a little butter while heating and it will be delicious. You are very thoughtful and I bet your mom will appreciate your efforts VERY much.
Since you are serving two hot dishes, I would recommend something fresh and/or cool to accompany it.
Cut up some fresh fruit, or make a salad.
Good luck!
i think that yu should totally try some asparagus
yummy!
cook it with some chicken stock and herb garden seasoning!
garnish with a little sesame seeds
I truly hope all goes well!
steamed asparagus
Mac n cheese! :D
green beans would be great.But I have to say YUMMY it sounds good.
string beans
mac %26amp;cheese
maybe broccoli?
and if u have any money on u get a dessert and rent a movie
she would love that :)
But can we keep it simple because I'm only 15 and I can't really cook.
Thanks...What should I cook with cream of mushroom chicken and mashed potatoes?
corn on or off the cob...sounds goodWhat should I cook with cream of mushroom chicken and mashed potatoes?
This might be a wall of text but read through it then write out the steps without details and it can't be any easier.
Step by step instructions:
1. Throw the chicken onto the hot frying pan.
Details:( you have to cut the chicken apart. Legs, wings, chest.. etc.) Don't forget to use a spoon full of oil or two depending on how old your frying pan is.
And let any meat you fry or cook warm up to room temperature.
2. After one minute add a glass of hot water to the chicken.
Details: Usually it takes one glass to cover half of the chicken in water, adjust how much hot water you pour into the frying pan according to how much chicken you have.
3.When the water is boiling add sour cream into the boiling water. And turn the heat down so it would boil slowly onwards.
Details: don't worry if at first you'll see only white lumps it will look nice once it has boiled for a little. Like a sauce.
4. add salt and pepper.
Details:Since you are inexperienced. Add only 1/2 of a teaspoon full of pepper. And salt little by little. Taste, add, taste, add if needed. If you are unsure if more needs to be added then you got it right and need to stop adding.
5. Cover the pan and let it braise for 25-30 minutes on a low flame(The sauce or water has boil).
Depending on how big the chicken pieces are of which we are talking here.
Details: you wont need to turn or do anything to the chicken while it braises. And while braising it can't burn. So it should be semi-fool proof.
When the chicken is ready and the sour cream has lumped onto the sides of the pan(what it usually does) then simply stir it into the sauce with a spoon and your done.
Now to the potatoes. Boil-em, mash-em, fry-em, throw-em, grill-em, put them into a stew, punch-em, kick-em, drug-em, slice-em, dice- em. You can't go wrong.
Make salad using cucumbers, sour cream, tomatoes and dill.
Slice the vegetables and other plants in question into nice edible pieces and add a nice amount of sour cream onto them then stir em up.
If you add some white or black bread and berry/green tea to the meal you will be dining healthy and yummy.
phew... i tried to do my best explaining and when i cook that then it turns out to be tasty.
S%26amp;P then cook your chicken meat in a skillet w/ a little butter. Top w/ cream soup and let it get hot, to make a gravy. If you have some sour cream, stir a dollop of that in for flavor, and maybe 1/3 cup water. Add some garlic and onion powder for seasoniing. Serve chicken and gravy alongside mashed potatoes, w/ some of the gravy on the potatoes.
If you have canned carrots available you can just open the can, pour them (don't drain) (2-3 cans are plenty) into a saucepan. You can put about 6 or 7 packets of splenda, equal, etc in them and heat them up. I promise this is delicious and the easiest think in the world to cook. I had almost the exact combination you're planning and this was the perfect mix.
pretty much any kind of veggie would be good, but not corn. something that isn't a starch. you could make a green salad, that is only tomatoes, lettuce and maybe green onions, radishes. oh my now i am hungry. good job on the mushroom chicken. and for next time on the mashed potatoes, try cooking some broccoli in with the potatoes and then mashing them both with a little milk(cream) and butter. nummmers
Definitely a green vegetable to give some color, variety, and nutrition. Try green beans. Or to add more variety, try a vegetable blend like broccoli, cauliflower, and carrots. Hope the meal comes out great! And I hope your mom likes it. Good luck with your relationship with your mom.
I agree with everyone who said something cold to offset the two cooked portions. A side salad would be perfect, maybe like a spring mix with a vinaigrette (olive oil, balsamic or apple cider or wine vinegar, salt %26amp; pepper if you don't have a pre-made one), and any toppings you like (cucumber, tomato, dried cranberries, walnuts, sunflower seeds...)
My first reaction was to say green beans. Something green to offset the heavy chicken and gravy and potatoes. I would go with asparagus, green beans, or some lighter vegetable dish. Nothing fancy. Just steamed or broiled or however you are capable.
Choose any fresh green vegetable (zucchini, broccoli) and cook it in the microwave for a few minutes. Or a salad, those come in a bag
You're a great daughter!
Green beans, but make it super yummy, and throw a couple pieces of bacon in there. Start your green beans first, and cook them the whole time everything else is cooking so they'll be tender and super yummy!
green bean casserole.
scalloped corn
or just any vegetable in a kettle,
you have a great meal, she is going to appreciate it for sure.
put the cream of mushroom chicken soup on some browned ground beef. Also add onion dip mix and sour cream. Now put this on the mashed potatoes and you have the best stroganoff there is.
Good for you trying though.
What you need is something to add colour %26amp; crunch.
Carrots, Broccoli, Green Beans, Green Peas, Pickled Beets, etc.
Green beans or green peas -- add a little butter while heating and it will be delicious. You are very thoughtful and I bet your mom will appreciate your efforts VERY much.
Since you are serving two hot dishes, I would recommend something fresh and/or cool to accompany it.
Cut up some fresh fruit, or make a salad.
Good luck!
i think that yu should totally try some asparagus
yummy!
cook it with some chicken stock and herb garden seasoning!
garnish with a little sesame seeds
I truly hope all goes well!
steamed asparagus
Mac n cheese! :D
green beans would be great.But I have to say YUMMY it sounds good.
string beans
mac %26amp;cheese
maybe broccoli?
and if u have any money on u get a dessert and rent a movie
she would love that :)
Can I use a can of cream of chicken soup to make turkey gravy?
I want to heat up the rest of the turkey we have, but only have a can of cream of chicken (or cream of mushroom) soup to make gravy, and no turkey drippings.
If I use one of these, will my gravy for the turkey still taste good?
Hope you can help.
Hugs,
LadyLynx1063
PS: I want to cook this for dinner tonight =)Can I use a can of cream of chicken soup to make turkey gravy?
You could that would be tasty, add some croutons.
If I use one of these, will my gravy for the turkey still taste good?
Hope you can help.
Hugs,
LadyLynx1063
PS: I want to cook this for dinner tonight =)Can I use a can of cream of chicken soup to make turkey gravy?
You could that would be tasty, add some croutons.
Penne pasta, chicken, ramen noodle soup mix, cream of chicken soup, frozen veggies, odds&ends spices, butter?
prefer to keep it healthy-ish but I just am hungry and can't get to the store...any suggestions?Penne pasta, chicken, ramen noodle soup mix, cream of chicken soup, frozen veggies, odds%26amp;ends spices, butter?
boil pasta till almost done pour in one to two cups frozen vegetables let cook for 2 minutes.in same pot as pasta,while that is cooking coat bite size pieces of chicken in olive oil , salt, pepper, garlic powder and cook till lightly browned..add to drained pasta and vegetables..I also add tbs of olive oil to pasta and veggies when done, then salt and pepper..Penne pasta, chicken, ramen noodle soup mix, cream of chicken soup, frozen veggies, odds%26amp;ends spices, butter?
Assuming this is a whole chicken, cut it up and salt and pepper it. Put a little bit of olive oil or butter in a heavy skillet and turn the heat up to medium. Fry the chicken skin side down until browned, then flip the pieces over and brown the other side- say, 5 minutes.
Pour out the excess chicken fat that's accumulated, and add about 2 cups of the frozen vegetables. A sliced onion would be a very good thing to add, as would some garlic.
If you have some white wine, add a cup, cover the pan, and cook on medium heat for 20 minutes. Add more wine or some hot water if it gets dry.
While this is cooking, boil a big pot and cook the penne until it's al dente. Drain it well.
When the chicken is doen, you should have plenty of sauce along with the cooked chicken. Mix that with the penne, along with a couple pats of butter to enrich it a bit, and serve with the chicken.
You can definitely make something with these ingredients...boil your penne in heavily salted water, and pan cook your chicken (with salt, pepper, and olive oil). if you don't want to pan cook your chicken you can always use salt and pepper on it with a little olive oil and bake it for approximately 20 minutes. Don't forget to let the chicken rest for 5 minutes before you chop it up - it will come out better that way! Microwave your frozen vegetables (depending on your microwave and the amount of food...for 3minutes or so) with a little salt and butter, be sure to fill your container at least half full with water to cook the veggies. I would use the soup as a cream sauce and add half the milk required to keep it thick. Drain your pasta and place it into a large mixing bowl. Chop up your chicken and add it to the pasta. Drain your vegetables and add them in too. Finally add in your 'cream sauce'. Adjust your flavors with salt and pepper. I would not use the ramen noodle mix with this...the flavors will really clash. Let me know how this works out for you!
Cook the chicken. Cook the pasta, stir in the cream of chicken soup, the cooked chicken, some veggies and put in the oven to bake till bubbly. Top with cheese if desired. Eat. You can stir in some cheese with the chicken, soup and pasta, too if you like.
cook the veggies, pasta, and cream of chicken soup. mix the soup and pasta together and eat the veggies with butter depending on what they are.
You have enough for 2 meals at least .save ramen soup mix and some veggies for lunch tomorrow.
cook chicken %26amp; pasta mix together with cream of chicken soup, spices [your choice] and some veggies bake in oven until bubbly.
bake and chop the chicken, boil the pasta and throw everything together ina acassarole for a baked pasta and chicken dish!
boil the pasta and chicken. chop up the chicken, put some spices and a little butter stir the pasta, chicken butter and herbs and there ya go!
Cook pastas, add spice of your choice, veggies, soup,mix together, bake off %26amp; enjoy!!
boil pasta till almost done pour in one to two cups frozen vegetables let cook for 2 minutes.in same pot as pasta,while that is cooking coat bite size pieces of chicken in olive oil , salt, pepper, garlic powder and cook till lightly browned..add to drained pasta and vegetables..I also add tbs of olive oil to pasta and veggies when done, then salt and pepper..Penne pasta, chicken, ramen noodle soup mix, cream of chicken soup, frozen veggies, odds%26amp;ends spices, butter?
Assuming this is a whole chicken, cut it up and salt and pepper it. Put a little bit of olive oil or butter in a heavy skillet and turn the heat up to medium. Fry the chicken skin side down until browned, then flip the pieces over and brown the other side- say, 5 minutes.
Pour out the excess chicken fat that's accumulated, and add about 2 cups of the frozen vegetables. A sliced onion would be a very good thing to add, as would some garlic.
If you have some white wine, add a cup, cover the pan, and cook on medium heat for 20 minutes. Add more wine or some hot water if it gets dry.
While this is cooking, boil a big pot and cook the penne until it's al dente. Drain it well.
When the chicken is doen, you should have plenty of sauce along with the cooked chicken. Mix that with the penne, along with a couple pats of butter to enrich it a bit, and serve with the chicken.
You can definitely make something with these ingredients...boil your penne in heavily salted water, and pan cook your chicken (with salt, pepper, and olive oil). if you don't want to pan cook your chicken you can always use salt and pepper on it with a little olive oil and bake it for approximately 20 minutes. Don't forget to let the chicken rest for 5 minutes before you chop it up - it will come out better that way! Microwave your frozen vegetables (depending on your microwave and the amount of food...for 3minutes or so) with a little salt and butter, be sure to fill your container at least half full with water to cook the veggies. I would use the soup as a cream sauce and add half the milk required to keep it thick. Drain your pasta and place it into a large mixing bowl. Chop up your chicken and add it to the pasta. Drain your vegetables and add them in too. Finally add in your 'cream sauce'. Adjust your flavors with salt and pepper. I would not use the ramen noodle mix with this...the flavors will really clash. Let me know how this works out for you!
Cook the chicken. Cook the pasta, stir in the cream of chicken soup, the cooked chicken, some veggies and put in the oven to bake till bubbly. Top with cheese if desired. Eat. You can stir in some cheese with the chicken, soup and pasta, too if you like.
cook the veggies, pasta, and cream of chicken soup. mix the soup and pasta together and eat the veggies with butter depending on what they are.
You have enough for 2 meals at least .save ramen soup mix and some veggies for lunch tomorrow.
cook chicken %26amp; pasta mix together with cream of chicken soup, spices [your choice] and some veggies bake in oven until bubbly.
bake and chop the chicken, boil the pasta and throw everything together ina acassarole for a baked pasta and chicken dish!
boil the pasta and chicken. chop up the chicken, put some spices and a little butter stir the pasta, chicken butter and herbs and there ya go!
Cook pastas, add spice of your choice, veggies, soup,mix together, bake off %26amp; enjoy!!
NEED RECEIPE chicken and rice without cream of chicken or mushroom?
Use one part condensed tomato soup to one part milk.
Is this for a casserole? or soup? you can add vegetables. It would be kind of like a creamy minestrone with chickenNEED RECEIPE chicken and rice without cream of chicken or mushroom?
Use chicken brothNEED RECEIPE chicken and rice without cream of chicken or mushroom?
';Arroz con Pollo'; (Rice with Chicken) - 4 to 6 servings
1 (3 1/2 lb.) broiler-fryer; cut up
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1/4 cup olive oil
1 cup sliced mushrooms
1 medium onion; chopped
1 large clove garlic; minced
3 1/2 cups chicken broth
1 (28 oz.) can tomatoes; chopped
1/2 tsp. oregano leave; crushed
1/4 tsp. saffron; crushed
1 bay leaf
2 cups raw regular long-grain rice
1 (10 oz.) pkg. frozen peas
1/4 cup pimento strips
1) Season chicken with salt, pepper and paprika. In 5-quart Dutch oven or large pot over medium-high heat, in hot oil, cook chicken pieces, a few at a time, until browned on all sides; set aside.
2) Over medium heat, in hot drippings, cook mushrooms, onion and garlic until onion is tender, stirring occasionally. Stir in broth, tomatoes, oregano, saffron and bay leaf; heat to boiling.
3) Add rice and chicken. Reduce heat to low; cover and simmer 30 minutes or until chicken is almost fork-tender. Add peas and pimento; cook 15 minutes more or until chicken is fork-tender. Discard bay leaf.
Singapore Chicken Rice
INGREDIENTS
1 (4 pound) whole chicken
3 cloves garlic
2 (1 inch) pieces fresh ginger root, peeled
2 green onions
1/2 teaspoon salt
2 tablespoons sesame oil
3 tablespoons vegetable oil
1 tablespoon sesame oil
2 shallots, finely chopped
5 cloves garlic, minced
1 (1 inch) piece fresh ginger root, peeled and chopped
1/2 cup chopped cilantro
4 cups chicken stock
1/2 teaspoon salt
3 cups long grain rice, rinsed and drained
cilantro sprigs
sliced green onion
1 cucumber, thinly sliced
2 fresh tomatoes, chopped
DIRECTIONS
Bring a large pot of water to a boil. Crush 3 cloves of garlic and 2 pieces of ginger, and place them into the cavity of the chicken. Tie the green onions into a knot, and place them into the chicken along with 1/2 teaspoon of salt. Carefully submerge the chicken breast side down into the water.
Bring to a boil, then cover and remove from heat. Let stand covered for 40 minutes, turning the chicken over half way through.
While the chicken is cooking, heat the vegetable oil and 1 tablespoon of sesame oil in a large saucepan over medium heat. Fry the shallots, ginger, and garlic in the oil until fragrant. Add cilantro and rice, and cook, stirring until toasted. Pour in chicken stock and season with salt. Bring to a boil, then cover and reduce heat to low. Simmer until rice is tender and 'steam holes' appear in the surface of the rice, about 20 minutes.
When the chicken is done cooking, remove it from the pot, and place under cold running water to tighten the skin. Rub the outside with sesame oil, and chop into pieces. Place pieces on a serving platter, and garnish with cilantro, green onion, cucumber and tomato. Serve with rice
try cream of celery, that works well too.
Same results with an old approach. Instead of using cans of cream of chicken soup or cream of mushroom soup, make the soup from scratch. Will give that ';home made'; taste.
u should make it this way.
half of a cup of water, soy sauce, and sugar. Put 1 spood of galic.
First fries the galic until it is brown and then mixe in water soy sauce and then mixe it well. Wait till the water is hot and then add in sugar and mixe it well. Then put the chicken breasts in and cook it.
that is good and easy
cook it until u think is right.
Is this for a casserole? or soup? you can add vegetables. It would be kind of like a creamy minestrone with chickenNEED RECEIPE chicken and rice without cream of chicken or mushroom?
Use chicken brothNEED RECEIPE chicken and rice without cream of chicken or mushroom?
';Arroz con Pollo'; (Rice with Chicken) - 4 to 6 servings
1 (3 1/2 lb.) broiler-fryer; cut up
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1/4 cup olive oil
1 cup sliced mushrooms
1 medium onion; chopped
1 large clove garlic; minced
3 1/2 cups chicken broth
1 (28 oz.) can tomatoes; chopped
1/2 tsp. oregano leave; crushed
1/4 tsp. saffron; crushed
1 bay leaf
2 cups raw regular long-grain rice
1 (10 oz.) pkg. frozen peas
1/4 cup pimento strips
1) Season chicken with salt, pepper and paprika. In 5-quart Dutch oven or large pot over medium-high heat, in hot oil, cook chicken pieces, a few at a time, until browned on all sides; set aside.
2) Over medium heat, in hot drippings, cook mushrooms, onion and garlic until onion is tender, stirring occasionally. Stir in broth, tomatoes, oregano, saffron and bay leaf; heat to boiling.
3) Add rice and chicken. Reduce heat to low; cover and simmer 30 minutes or until chicken is almost fork-tender. Add peas and pimento; cook 15 minutes more or until chicken is fork-tender. Discard bay leaf.
Singapore Chicken Rice
INGREDIENTS
1 (4 pound) whole chicken
3 cloves garlic
2 (1 inch) pieces fresh ginger root, peeled
2 green onions
1/2 teaspoon salt
2 tablespoons sesame oil
3 tablespoons vegetable oil
1 tablespoon sesame oil
2 shallots, finely chopped
5 cloves garlic, minced
1 (1 inch) piece fresh ginger root, peeled and chopped
1/2 cup chopped cilantro
4 cups chicken stock
1/2 teaspoon salt
3 cups long grain rice, rinsed and drained
cilantro sprigs
sliced green onion
1 cucumber, thinly sliced
2 fresh tomatoes, chopped
DIRECTIONS
Bring a large pot of water to a boil. Crush 3 cloves of garlic and 2 pieces of ginger, and place them into the cavity of the chicken. Tie the green onions into a knot, and place them into the chicken along with 1/2 teaspoon of salt. Carefully submerge the chicken breast side down into the water.
Bring to a boil, then cover and remove from heat. Let stand covered for 40 minutes, turning the chicken over half way through.
While the chicken is cooking, heat the vegetable oil and 1 tablespoon of sesame oil in a large saucepan over medium heat. Fry the shallots, ginger, and garlic in the oil until fragrant. Add cilantro and rice, and cook, stirring until toasted. Pour in chicken stock and season with salt. Bring to a boil, then cover and reduce heat to low. Simmer until rice is tender and 'steam holes' appear in the surface of the rice, about 20 minutes.
When the chicken is done cooking, remove it from the pot, and place under cold running water to tighten the skin. Rub the outside with sesame oil, and chop into pieces. Place pieces on a serving platter, and garnish with cilantro, green onion, cucumber and tomato. Serve with rice
try cream of celery, that works well too.
Same results with an old approach. Instead of using cans of cream of chicken soup or cream of mushroom soup, make the soup from scratch. Will give that ';home made'; taste.
u should make it this way.
half of a cup of water, soy sauce, and sugar. Put 1 spood of galic.
First fries the galic until it is brown and then mixe in water soy sauce and then mixe it well. Wait till the water is hot and then add in sugar and mixe it well. Then put the chicken breasts in and cook it.
that is good and easy
cook it until u think is right.
Does anyone have an easy chicken casserole recipe that uses cream of chicken soup and stuffing mix???????
Make the stuffing according to the box. In a casserole dish, put the stuffing in, add 2 chicken breast and pour the coc soup over it. Bake 45 min at 350Does anyone have an easy chicken casserole recipe that uses cream of chicken soup and stuffing mix???????
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Does anyone have an easy chicken casserole recipe that uses cream of chicken soup and stuffing mix???????
This doesn't have the stuffing mix, but I'm sure you can incorporate it somehow...
';Creamy Chicken Casserole'; - 8 servings
2 tbsp. butter or margarine
1/2 cup chopped onion
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 cup milk
1/8 tsp. pepper
3 cups cubed cooked chicken or ham
4 cups cooked noodles
1/2 cup shredded Cheddar cheese
1) In 4-quart saucepan over medium-high heat, in hot butter, cook onion until tender. Stir in soups, milk and pepper. Stir in chicken and noodles. Pour into 3-quart casserole.
2) Bake at 400* - 25 minutes or until hot; stir. Sprinkle with cheese. Bake 5 minutes more or until cheese melts. Yields 8 cups.
http://allrecipes.com/Recipe/Amazing-Alm鈥?/a>
^ i heard it wasn't too bad, except put less mayo then it asks for
Try Campbells.com. They send me a recipe almost everyday, all soup related, and a lot of them with chicken. Will research, will get back to you.
Decided not to go thru 286 recipes. I brown the chicken on top of the stove, turn down the heat, and add mushroom soup, [cream of chicken would work fine]and simmer until done. I make the dressing/stuffing separately, you could always spoon the dressing into a baking dish and put the chicken in on top. You could add a bit of onion, or poultry seasoning to the sauce, if you wanted.
Went to allrecipes,com, and typed into their browser: chicken stuffing soup. Got 4 recipes, which looked really good, one had veggies, another was in the stuffing. Really, they looked good.
Crispy Chicken-and-Rice Casserole:
Deliver with a tossed green salad and French bread.
1 cup uncooked long-grain rice
2 cups chopped cooked chicken
2 (10 1/2-ounce) cans cream of mushroom soup
1 (8-ounce) can sliced water chestnuts, drained
1 (3 1/2-ounce) can sliced mushrooms, drained
1 cup chopped celery
3/4 cup mayonnaise
1 small onion, chopped
1/2 cup sliced almonds
1 tablespoon lemon juice
1 teaspoon salt
1 cup crushed cornflakes cereal
Garnish: chopped fresh parsley
Cook rice according to package directions. Stir together cooked rice and next 10 ingredients in a bowl. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with cereal.
Bake at 350掳 for 30 minutes or until golden and bubbly. Garnish, if desired.
Note: Freeze casserole up to 1 month, if desired. Thaw casserole in refrigerator overnight. Bake, covered with aluminum foil, at 350掳 for 45 minutes. Remove foil, and bake 15 minutes more or until thoroughly heated.
Yield: Makes 8 to 10 servings
Layer them in a baking dish.
Chicken, stuffing mix, then soup.
Add some water, butter and a little Parmesan cheese on top.
Bake in the oven @ 400' for 30 minutes.
That sounds good...I think I'll go try it too.
No but i have this, you could sub the rice for the stuffing.
Chicken Ritz Casserole
Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.
INGREDIENTS
1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/2 (10.75 ounce) cans milk
1 (4 pound) chicken, cut into pieces
DIRECTIONS
Preheat oven to 250 degrees F (120 degrees C).
Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).guy myspace
Excellent. Report Abuse
Does anyone have an easy chicken casserole recipe that uses cream of chicken soup and stuffing mix???????
This doesn't have the stuffing mix, but I'm sure you can incorporate it somehow...
';Creamy Chicken Casserole'; - 8 servings
2 tbsp. butter or margarine
1/2 cup chopped onion
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 cup milk
1/8 tsp. pepper
3 cups cubed cooked chicken or ham
4 cups cooked noodles
1/2 cup shredded Cheddar cheese
1) In 4-quart saucepan over medium-high heat, in hot butter, cook onion until tender. Stir in soups, milk and pepper. Stir in chicken and noodles. Pour into 3-quart casserole.
2) Bake at 400* - 25 minutes or until hot; stir. Sprinkle with cheese. Bake 5 minutes more or until cheese melts. Yields 8 cups.
http://allrecipes.com/Recipe/Amazing-Alm鈥?/a>
^ i heard it wasn't too bad, except put less mayo then it asks for
Try Campbells.com. They send me a recipe almost everyday, all soup related, and a lot of them with chicken. Will research, will get back to you.
Decided not to go thru 286 recipes. I brown the chicken on top of the stove, turn down the heat, and add mushroom soup, [cream of chicken would work fine]and simmer until done. I make the dressing/stuffing separately, you could always spoon the dressing into a baking dish and put the chicken in on top. You could add a bit of onion, or poultry seasoning to the sauce, if you wanted.
Went to allrecipes,com, and typed into their browser: chicken stuffing soup. Got 4 recipes, which looked really good, one had veggies, another was in the stuffing. Really, they looked good.
Crispy Chicken-and-Rice Casserole:
Deliver with a tossed green salad and French bread.
1 cup uncooked long-grain rice
2 cups chopped cooked chicken
2 (10 1/2-ounce) cans cream of mushroom soup
1 (8-ounce) can sliced water chestnuts, drained
1 (3 1/2-ounce) can sliced mushrooms, drained
1 cup chopped celery
3/4 cup mayonnaise
1 small onion, chopped
1/2 cup sliced almonds
1 tablespoon lemon juice
1 teaspoon salt
1 cup crushed cornflakes cereal
Garnish: chopped fresh parsley
Cook rice according to package directions. Stir together cooked rice and next 10 ingredients in a bowl. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with cereal.
Bake at 350掳 for 30 minutes or until golden and bubbly. Garnish, if desired.
Note: Freeze casserole up to 1 month, if desired. Thaw casserole in refrigerator overnight. Bake, covered with aluminum foil, at 350掳 for 45 minutes. Remove foil, and bake 15 minutes more or until thoroughly heated.
Yield: Makes 8 to 10 servings
Layer them in a baking dish.
Chicken, stuffing mix, then soup.
Add some water, butter and a little Parmesan cheese on top.
Bake in the oven @ 400' for 30 minutes.
That sounds good...I think I'll go try it too.
No but i have this, you could sub the rice for the stuffing.
Chicken Ritz Casserole
Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.
INGREDIENTS
1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/2 (10.75 ounce) cans milk
1 (4 pound) chicken, cut into pieces
DIRECTIONS
Preheat oven to 250 degrees F (120 degrees C).
Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).
Will sour cream curdle in a chicken casserole?
Can I bake my chicken casserole with the sour cream mixed in for an hour, or do I have to add the sour cream after the casserole has been cooking?Will sour cream curdle in a chicken casserole?
Sour cream will be fine, unless you're adding alot of citrus acid or vinegar to the dish. Then make sure it's whisked together really well before you cook it......Will sour cream curdle in a chicken casserole?
If there's only a small amount (say a few tablespoons) of sour cream in it, I'd go ahead and risk it. But if there's a lot, and you're cooking it for an hour, there's a risk of it curdling.
Some supermarkets now stock a sour-cream-like product called creme fraiche, sold in tubs just like sour cream is, usually either close to the sour cream and yogurt or close to the cheeses. The great thing about it is that it doesn't curdle. It's much like sour cream otherwise--maybe a little less ';sour';. But it's a great product and easier to work with. It's not quite the thick, gelatinous texture of commercial sour cream, but you can use it anywhere you'd use sour cream. AND--you can make your own at home. It's super-easy, it just has to be made 8 hours in advance.
CREME FRAICHE
--1 cup heavy cream
--1/4 cup buttermilk
--1 tablespoon lemon juice
Mix the 3 ingredients together. The natural fermenting agents in the buttermilk do all the work. (Use the rest of the buttermilk for pancakes, biscuits, or salad dressing.) Cover the mixture and let it sit out at warm room temperature for at least 8 hours or overnight. Then move it into the refrigerator--it will keep for at least a week and a half.
Unlike sour cream, it can be added straight into hot liquids and cooked in hot dishes without separating.
I hope this helps!
I make casseroles all the time that have sour cream added to them and have had no problems with it as an ingredient.
yes you can i bake using sour cream and it will not curdle
it'll be fine. Mix it in and bake.
itll be fine,, many casseroles call for sour cream
Sour cream will be fine, unless you're adding alot of citrus acid or vinegar to the dish. Then make sure it's whisked together really well before you cook it......Will sour cream curdle in a chicken casserole?
If there's only a small amount (say a few tablespoons) of sour cream in it, I'd go ahead and risk it. But if there's a lot, and you're cooking it for an hour, there's a risk of it curdling.
Some supermarkets now stock a sour-cream-like product called creme fraiche, sold in tubs just like sour cream is, usually either close to the sour cream and yogurt or close to the cheeses. The great thing about it is that it doesn't curdle. It's much like sour cream otherwise--maybe a little less ';sour';. But it's a great product and easier to work with. It's not quite the thick, gelatinous texture of commercial sour cream, but you can use it anywhere you'd use sour cream. AND--you can make your own at home. It's super-easy, it just has to be made 8 hours in advance.
CREME FRAICHE
--1 cup heavy cream
--1/4 cup buttermilk
--1 tablespoon lemon juice
Mix the 3 ingredients together. The natural fermenting agents in the buttermilk do all the work. (Use the rest of the buttermilk for pancakes, biscuits, or salad dressing.) Cover the mixture and let it sit out at warm room temperature for at least 8 hours or overnight. Then move it into the refrigerator--it will keep for at least a week and a half.
Unlike sour cream, it can be added straight into hot liquids and cooked in hot dishes without separating.
I hope this helps!
I make casseroles all the time that have sour cream added to them and have had no problems with it as an ingredient.
yes you can i bake using sour cream and it will not curdle
it'll be fine. Mix it in and bake.
itll be fine,, many casseroles call for sour cream
I wanted to know if cream of chicken soup has temeric in it?
Some Cream of chicken Soup has tumeric- a common ingredient in curry powder, which is often in soups.
Check the lable or the recipe or ask if you are being served it.
Check the lable or the recipe or ask if you are being served it.
Can you make chicken and dumplings with cream of chicken ?
Yes, you could just add a can of mixed vegetables and some chicken broth to the cream of chicken. Make some Bisquick dumplings and drop on top of boiling soup cover for 10 minutes till cooked through.
Dumplings:
2 cups Bisquick
2/3 cup milk
1/4 cup parmesan cheese
1 Tablespoon Parsley
1 teaspoon Garlic powder
mix altogether and drop by spoonfulls onto boiling soup.Can you make chicken and dumplings with cream of chicken ?
why would you want to? the water should already be flavored once you have sauted the onion and celery, garlic and seasonings, and then boiled the chicken. Once you put the dumplings in your soup will thicken up, and once you place your chicken back in (if you want it creamy) add 1 cup of milk. Let simmer for 10 minutes or so. Bon Appetite!Can you make chicken and dumplings with cream of chicken ?
I don't know, but www.allrecipes.com might
no cream of chicken soup--- broth from cooked chicken,salt/pepper,dumplings,and milk--add butter during the last few minutes also...
Dumplings:
2 cups Bisquick
2/3 cup milk
1/4 cup parmesan cheese
1 Tablespoon Parsley
1 teaspoon Garlic powder
mix altogether and drop by spoonfulls onto boiling soup.Can you make chicken and dumplings with cream of chicken ?
why would you want to? the water should already be flavored once you have sauted the onion and celery, garlic and seasonings, and then boiled the chicken. Once you put the dumplings in your soup will thicken up, and once you place your chicken back in (if you want it creamy) add 1 cup of milk. Let simmer for 10 minutes or so. Bon Appetite!Can you make chicken and dumplings with cream of chicken ?
I don't know, but www.allrecipes.com might
no cream of chicken soup--- broth from cooked chicken,salt/pepper,dumplings,and milk--add butter during the last few minutes also...
How to make green chile chicken lasagna with cream sauce?
Johnny Carinos has this dish called Green Chile Chicken Lasagna, I wanted to make it for my boyfriend this weekend but I cant find a recipe anywhere.How to make green chile chicken lasagna with cream sauce?
It would probably be easiest to make it like you would green enchiladas with chicken. Just cook the chicken in advance. Then in a saucepan, warm some cream of mushroom soup, diced green chilis, and a bit of heavy cream. Cook the lasagna noodles till just before al dente (so they don't get soggy when you bake them).Then layer the chicken, sauce, and some cheese ( I like muenster). Bake at 375 for about 30 minutes.How to make green chile chicken lasagna with cream sauce?
Boy, does that sound tasty. Never having eaten at Johnny Carinos, I can't say if these are what you're looking for-
http://www.ktuu.com/Global/story.asp?s=7鈥?/a>
http://www.mealsmatter.org/recipes-meals鈥?/a>
This one uses tortillas instead of lasagna noodles-
http://www.dwlz2.com/forum/archive/index鈥?/a>
Try a Chili Relleno Recipe and precook your chicken
It would probably be easiest to make it like you would green enchiladas with chicken. Just cook the chicken in advance. Then in a saucepan, warm some cream of mushroom soup, diced green chilis, and a bit of heavy cream. Cook the lasagna noodles till just before al dente (so they don't get soggy when you bake them).Then layer the chicken, sauce, and some cheese ( I like muenster). Bake at 375 for about 30 minutes.How to make green chile chicken lasagna with cream sauce?
Boy, does that sound tasty. Never having eaten at Johnny Carinos, I can't say if these are what you're looking for-
http://www.ktuu.com/Global/story.asp?s=7鈥?/a>
http://www.mealsmatter.org/recipes-meals鈥?/a>
This one uses tortillas instead of lasagna noodles-
http://www.dwlz2.com/forum/archive/index鈥?/a>
Try a Chili Relleno Recipe and precook your chicken
How do u make chicken and rice cream soup using roux?
i wanna make a chicken and rice cream soup. i don tknow if u ate at panera bread, but they have a chicken and wild rice soup thats real good. i want to make a soup similar to it. can someone give me a a good recipe to make one? im not sure on soups so be detailed so i wont break the soup. thanks.How do u make chicken and rice cream soup using roux?
If you really want to start from scratch, take the usable meat off a part eaten left over chicken.
Then simmer the carcass (skeleton) in water containing onions, celery and carrots. (Bring to boil and turn down heat so it bubbles gently for say 2 hours.)
Strain off the solids - throw them away and keep the liquid (stock).
To make a roux you need equal weights of butter, melted in saucepan, and flour , stirred in and cooked for 2 - 3 minutes to get rid of the raw flour taste.
I find corn flour (corn starch in US) is less likely to form lumps.
Gradually add the reserved stock (Cold is better) and stir like mad over a low flame til it thickens.
It should be lump free. If it's lumpy you have to add an extra step. Tip the whole lot into a liqidiser (or better still use one of those wand liquidisers in the saucepan). Give it a quick blast to get rid of the lumps.
Add the neat little bits of chopped chicken, as much freshly cooked (in a different saucepan) rice as you like.
I think loads of chopped parsley makes all the difference.
Naturally, I've left the seasoning up to you.
Stir in a little cream before serving - ladle it out and off you go!How do u make chicken and rice cream soup using roux?
you can
INGREDIENTS
1 1/2 cups chopped celery
1 1/2 cups chopped onion
2 cups uncooked brown rice
1 teaspoon chicken bouillon powder
2 (14 ounce) cans chicken broth
1 1/2 cups water
1 cup margarine
3/4 cup all-purpose flour
3 cups chopped, cooked chicken meat
6 cups milk, divided
salt and pepper to taste
DIRECTIONS
In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Reduce heat to low, cover and simmer for 30 minutes, or until the rice has absorbed most of the liquid. Remove from heat and set aside.
In a medium saucepan over medium heat, melt the butter or margarine. Slowly add the flour, stirring often, to make a roux. Add 4 cups of milk, 1/2 cup at a time, while constantly stirring. Add this and the chicken to the rice mixture and return the rice mixture to the stovetop over low heat.
If the soup seems too thick, add some or all of the remaining 2 cups of milk. Season with salt and pepper to taste and allow to simmer for at least an hour, stirring every 15 minutes.
If you really want to start from scratch, take the usable meat off a part eaten left over chicken.
Then simmer the carcass (skeleton) in water containing onions, celery and carrots. (Bring to boil and turn down heat so it bubbles gently for say 2 hours.)
Strain off the solids - throw them away and keep the liquid (stock).
To make a roux you need equal weights of butter, melted in saucepan, and flour , stirred in and cooked for 2 - 3 minutes to get rid of the raw flour taste.
I find corn flour (corn starch in US) is less likely to form lumps.
Gradually add the reserved stock (Cold is better) and stir like mad over a low flame til it thickens.
It should be lump free. If it's lumpy you have to add an extra step. Tip the whole lot into a liqidiser (or better still use one of those wand liquidisers in the saucepan). Give it a quick blast to get rid of the lumps.
Add the neat little bits of chopped chicken, as much freshly cooked (in a different saucepan) rice as you like.
I think loads of chopped parsley makes all the difference.
Naturally, I've left the seasoning up to you.
Stir in a little cream before serving - ladle it out and off you go!How do u make chicken and rice cream soup using roux?
you can
INGREDIENTS
1 1/2 cups chopped celery
1 1/2 cups chopped onion
2 cups uncooked brown rice
1 teaspoon chicken bouillon powder
2 (14 ounce) cans chicken broth
1 1/2 cups water
1 cup margarine
3/4 cup all-purpose flour
3 cups chopped, cooked chicken meat
6 cups milk, divided
salt and pepper to taste
DIRECTIONS
In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Reduce heat to low, cover and simmer for 30 minutes, or until the rice has absorbed most of the liquid. Remove from heat and set aside.
In a medium saucepan over medium heat, melt the butter or margarine. Slowly add the flour, stirring often, to make a roux. Add 4 cups of milk, 1/2 cup at a time, while constantly stirring. Add this and the chicken to the rice mixture and return the rice mixture to the stovetop over low heat.
If the soup seems too thick, add some or all of the remaining 2 cups of milk. Season with salt and pepper to taste and allow to simmer for at least an hour, stirring every 15 minutes.
What's a good vegetarian subsitute for cream of chicken soup ?
Cream of mushroom, soooo good.What's a good vegetarian subsitute for cream of chicken soup ?
Cream of asparagus or cream of potatoWhat's a good vegetarian subsitute for cream of chicken soup ?
Some places have ';Mock chicken'; which (I think) is made from a soy product. Your vegetarian stores will carry that. You can also use a soy or almond or rice base milk in place of the cream.
I don't have a reciepe but if you are creative enough, I'm sure you can come up with something good!
:)
Peace
cream of celeryguy myspace
Cream of asparagus or cream of potatoWhat's a good vegetarian subsitute for cream of chicken soup ?
Some places have ';Mock chicken'; which (I think) is made from a soy product. Your vegetarian stores will carry that. You can also use a soy or almond or rice base milk in place of the cream.
I don't have a reciepe but if you are creative enough, I'm sure you can come up with something good!
:)
Peace
cream of celery
How do I make a cream based curry with chicken?
I have chicken, red curry powder, turmeric, heavy cream, and tomato sauce. I have a few other odds and ends like potatos, a fresh tomato from my garden, salt and pepper, and a few other odds and ends but I have no coriander. Can I use the ingredients I have to make a nice chicken curry?How do I make a cream based curry with chicken?
Yes you are fine your paste has coriander in it!
Thai Red Chicken Curry Recipe
This is a tasty, recipe which needs no accompaniment. Chilled bananas are a lovely counter to the spiciness.
1 tablespoon oil
2 onions, sliced
1 clove garlic, chopped
2 chicken breasts, cut into cubes
2 tablespoons Thai red curry paste
25 g canned coconut cream
300 ml boiling water
1 tablespoon tomato puree
350 g potatoes, cut into cubes
150 ml plain yogurt
2 tablespoons chopped fresh cilantro
2 bananas
1 lime
4 servings
45 minutes 20 mins prep
Saute onion%26amp; garlic in oil until soft.
Stir in chicken cubes and cook until lightly brown (3 minutes).
Add curry paste and cook for another 2 minutes.
Disolve creamed coconut in boiling water and add to pan.
Add in potato and puree.
Cover and simmer for 25 minutes.
Stir in yogurt %26amp; cilantro
Chop bananas and mix in with lime juice%26amp; zest and chill until curry is ready to serve (this is a topping)
Hope this Helps!!!!!How do I make a cream based curry with chicken?
yes, use cilantro or parsley instead of coriander.
you can also add coconut milk instead of cream, also if you have cumin powder or garam masala on hand.
Yes, and have some rice on the side. It sounds quite good actually. Do you have an onion or fresh garlic? I would add those if you do. You might try a pinch of cumin to make up for the corriander.
wash your chicken season the chicken pieces with seasoned salt or adobo, curry powder,fresh thyme,tomatoes cover in pot with a can of chix broth bring to a simmer in a small cup mix corn starch with water or milk to make a liquid and slowly stir into your simmering chicken.
heres a recipe, maybe that will help you.
Curry Chicken Linguini
Recipe Number: 1137538236
Contributor: Chris Bennett
Serves: 2
Calories Per Serving: if you h
Preparation Time: 20 min
Difficulty: Average
Ingredients:
1 large chicken breast
handful baby spinach
1 tbsp dried cranberries
1/4c cashews
cooked linguini noodles 1 tbsp butter
1 tsp garlic (chopped)
1/2c 35% cream
1/2 tsp curry powder
Cooking Instructions:
on med heat, add butter to sautee pan with sliced chicken breast. cook about half way. add garlic, and cook until golden, splash pan with a touch of white wine if available, then add cream and remaining ingredients. raise heat to high and reduce cream to a thick sauce, season with salt to taste. add noodles, toss and serve.
Serving Suggestions:
divide into two large pasta bowls and serve with your favourite beverage by candle light. the ladies will love it.
Additional Comments:
the secret is to have all your prep on the counter near the stove, the dish doesn't take long to cook if you are organized. enjoy!
Yes you are fine your paste has coriander in it!
Thai Red Chicken Curry Recipe
This is a tasty, recipe which needs no accompaniment. Chilled bananas are a lovely counter to the spiciness.
1 tablespoon oil
2 onions, sliced
1 clove garlic, chopped
2 chicken breasts, cut into cubes
2 tablespoons Thai red curry paste
25 g canned coconut cream
300 ml boiling water
1 tablespoon tomato puree
350 g potatoes, cut into cubes
150 ml plain yogurt
2 tablespoons chopped fresh cilantro
2 bananas
1 lime
4 servings
45 minutes 20 mins prep
Saute onion%26amp; garlic in oil until soft.
Stir in chicken cubes and cook until lightly brown (3 minutes).
Add curry paste and cook for another 2 minutes.
Disolve creamed coconut in boiling water and add to pan.
Add in potato and puree.
Cover and simmer for 25 minutes.
Stir in yogurt %26amp; cilantro
Chop bananas and mix in with lime juice%26amp; zest and chill until curry is ready to serve (this is a topping)
Hope this Helps!!!!!How do I make a cream based curry with chicken?
yes, use cilantro or parsley instead of coriander.
you can also add coconut milk instead of cream, also if you have cumin powder or garam masala on hand.
Yes, and have some rice on the side. It sounds quite good actually. Do you have an onion or fresh garlic? I would add those if you do. You might try a pinch of cumin to make up for the corriander.
wash your chicken season the chicken pieces with seasoned salt or adobo, curry powder,fresh thyme,tomatoes cover in pot with a can of chix broth bring to a simmer in a small cup mix corn starch with water or milk to make a liquid and slowly stir into your simmering chicken.
heres a recipe, maybe that will help you.
Curry Chicken Linguini
Recipe Number: 1137538236
Contributor: Chris Bennett
Serves: 2
Calories Per Serving: if you h
Preparation Time: 20 min
Difficulty: Average
Ingredients:
1 large chicken breast
handful baby spinach
1 tbsp dried cranberries
1/4c cashews
cooked linguini noodles 1 tbsp butter
1 tsp garlic (chopped)
1/2c 35% cream
1/2 tsp curry powder
Cooking Instructions:
on med heat, add butter to sautee pan with sliced chicken breast. cook about half way. add garlic, and cook until golden, splash pan with a touch of white wine if available, then add cream and remaining ingredients. raise heat to high and reduce cream to a thick sauce, season with salt to taste. add noodles, toss and serve.
Serving Suggestions:
divide into two large pasta bowls and serve with your favourite beverage by candle light. the ladies will love it.
Additional Comments:
the secret is to have all your prep on the counter near the stove, the dish doesn't take long to cook if you are organized. enjoy!
I'm looking for an easy recipe, using boneless chicken breasts and cream of mushroom soup, thanks?
Maybe a something that can be put in the oven.I'm looking for an easy recipe, using boneless chicken breasts and cream of mushroom soup, thanks?
Chicken and Mushroom Soup Casserole
Ingredients:
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 cup water *
3/4 cup uncooked regular long-grain white rice
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 skinless, boneless chicken breast halves
Directions:
MIX soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
BAKE at 375°F. 45 min. or until done.
TIP: *For creamier rice, increase water to 1 1/3 cups.I'm looking for an easy recipe, using boneless chicken breasts and cream of mushroom soup, thanks?
Sounds like you're already on your way! Just kick it up a notch with some spices. Tarragon, or rosemary....Put it in the preheated oven(covered) 375 for 45 minutes. Bon apetit!
Why not skih the chicken breasts and season them with Lawry's Seasoning salt and meat tenderizer, and garlic pepper. Place the chicken in the oven with a hint of zesty italian salad dressing and let that bad boy cook for about 45 minutes to an hour. THen, after the chicken is almost ready to come out (about 15 before its done), place some cream of mushroom (about one can) on top and let it simmer. Delicious! U can cook it with a side of rice or cut up the chicken into strips inside rice for a casserole.
Be careful using that Campbell's soup recipe where you lay the chicken on top of rice mixed w/ soup. That NEVER comes out good for me! Yuck!
This, however, is wonderful!
Buttermilk Baked Chicken
--Southern Living 2000 Recipe Hall of Fame
1/4 cup butter or margarine
4 bone-in chicken breast halves*
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups buttermilk, divided
3/4 cup all-purpose flour
1 (10 3/4-oz) can cream of mushroom soup, undiluted
Garnish: chopped fresh parsley
Melt butter in a lightly greased 13- x 9-inch baking dish in a 425 degrees oven.
Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and dredge in flour.
Arrange chicken, breast side down, in baking dish.
Bake at 425° for 25 minutes. Turn chicken, and bake 10 more minutes.
Stir together remaining 1 cup buttermilk and cream of mushroom soup; pour over chicken, and bake 10 more minutes, shielding chicken with aluminum foil to prevent excessive browning, if necessary. Drizzle gravy over chicken and Mashed Potatoes. Garnish, if desired.
______________________________
KING RANCH CHICKEN CASSEROLE
1 large onion, chopped
1 large green bell pepper, chopped
2 tablespoons vegetable oil
2 cups chopped cooked chicken
1 (10 3/4-oz) can cream of chicken soup, undiluted
1 (10 3/4-oz) can cream of mushroom soup, undiluted
1 (10-oz) can diced tomato and green chiles
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 (6-inch) corn tortillas
2 cups (8 oz) shredded Cheddar cheese, divided
Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.
Bake at 350° for 30 to 35 minutes.
Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.
Yield: Makes 6 to 8 servings
--Southern Living, NOVEMBER 2000
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HOT CHICKEN SALAD Casserole
Mix well:
1 can cream of chicken or mushroom soup
1 Cup Sour Cream
1 Cup Mayonnaise
Add:
1/2 Cup chopped almonds
1/2 Cup chopped Scallions
2 Cups diced celery
2-3 Cups of pre-cooked chicken, coarsely chopped
2 Tbsp. chopped pimentos
2 tsp. of lemon juice
Mix well and spoon into a buttered 9X13” baking dish
Topping:
2Tbsp. melted butter
½ cup of either crushed corn flakes, potato chips, Ritz crackers, or chow mein noodles....mixed with melted butter
Bake 30 minutes at 350ºF...then add topping and bake 15 minutes more.
Try www.cambellskitchen.com they have tons of recipes that are great.
You can easily substitute the cream of chicken soup for cream of mushroom. This is a great casserole!
Chicken Ritz Casserole
Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.
Boneless Chicken breasts cooked and cut into strips
1 can veg-all, drained
1 can cream of mushroom soup
1 cup sour cream
1 cup cooked rice
1 cup cheddar cheese
1 sleeve ritz crackers, crushed
2 tbsp. melted butter
Mix chicken, veg-all, soup, sour cream, rice and cheese. Pour into buttered 9x13inch casserole dish. Mix crackers and butter, sprinkle over top of casserole and Bake at 350 degrees for 45 minutes to one hour until crackers turn light brown.
Chicken in Mushroom Gravy
4 boneless, skinless chicken breasts, cut in half
salt and pepper
1/4 cup dry white wine or chicken broth
1 10 3/4-oz. condensed cream of mushroom soup
1 4-oz. can sliced mushrooms, drained
Place chicken in slow cooker. Salt and pepper chicken to taste. Mix wine and soup and pour over chicken. Add mushrooms. Cover and cook on Low 7-9 hours (High 3-4 hours).Serve over noodles or rice.
I use cream of mushroom or cream of chicken..just put the breasts and soup in the crock pot with some chopped onion, carrots and celery...serve it over rice or egg noodles...yummy and easy!!!
chop up the chicken into thin slices and in a casserole dish I put a layer of chicken then a layer of vegetables(anything that needs using up) salt and pepper it and keep repeating the process until all ingredients used up then I put a layer of thin potatoes to cover the top of the casserole the add the soup I use milk instead of water and leave it to cook in the oven on about 170 for 1 - 1half hours. lovely served with warm crusty bread. Potatoes on top should be crispy when cooked.
I just made a recipe that was on the can of Campbell's Soup Can. you take your chicken breasts and put paprika on them add some Garlic powder. Spread Breast with Cream of mushroom soup (right out of the can) Cover with tin foil and bake 4 Chicken breasts at 375degrees for 1 half hour. I took of the cover and let the chicken brown a little, I made Corn and mashed potatoes
I don't particularly like using only breasts for this dish but it's a matter of taste.
Dredge your meat in seasoned flour.
Brown both sides.
Reduce heat to simmer and add 1 can condensed mushroom soup.
Add 3/4 can milk.
Cover and simmer until sauce thickens and the chicken is done and tender.
The sauce makes great gravy.
Chicken and Mushroom Soup Casserole
Ingredients:
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 cup water *
3/4 cup uncooked regular long-grain white rice
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 skinless, boneless chicken breast halves
Directions:
MIX soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
BAKE at 375°F. 45 min. or until done.
TIP: *For creamier rice, increase water to 1 1/3 cups.I'm looking for an easy recipe, using boneless chicken breasts and cream of mushroom soup, thanks?
Sounds like you're already on your way! Just kick it up a notch with some spices. Tarragon, or rosemary....Put it in the preheated oven(covered) 375 for 45 minutes. Bon apetit!
Why not skih the chicken breasts and season them with Lawry's Seasoning salt and meat tenderizer, and garlic pepper. Place the chicken in the oven with a hint of zesty italian salad dressing and let that bad boy cook for about 45 minutes to an hour. THen, after the chicken is almost ready to come out (about 15 before its done), place some cream of mushroom (about one can) on top and let it simmer. Delicious! U can cook it with a side of rice or cut up the chicken into strips inside rice for a casserole.
Be careful using that Campbell's soup recipe where you lay the chicken on top of rice mixed w/ soup. That NEVER comes out good for me! Yuck!
This, however, is wonderful!
Buttermilk Baked Chicken
--Southern Living 2000 Recipe Hall of Fame
1/4 cup butter or margarine
4 bone-in chicken breast halves*
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups buttermilk, divided
3/4 cup all-purpose flour
1 (10 3/4-oz) can cream of mushroom soup, undiluted
Garnish: chopped fresh parsley
Melt butter in a lightly greased 13- x 9-inch baking dish in a 425 degrees oven.
Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and dredge in flour.
Arrange chicken, breast side down, in baking dish.
Bake at 425° for 25 minutes. Turn chicken, and bake 10 more minutes.
Stir together remaining 1 cup buttermilk and cream of mushroom soup; pour over chicken, and bake 10 more minutes, shielding chicken with aluminum foil to prevent excessive browning, if necessary. Drizzle gravy over chicken and Mashed Potatoes. Garnish, if desired.
______________________________
KING RANCH CHICKEN CASSEROLE
1 large onion, chopped
1 large green bell pepper, chopped
2 tablespoons vegetable oil
2 cups chopped cooked chicken
1 (10 3/4-oz) can cream of chicken soup, undiluted
1 (10 3/4-oz) can cream of mushroom soup, undiluted
1 (10-oz) can diced tomato and green chiles
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 (6-inch) corn tortillas
2 cups (8 oz) shredded Cheddar cheese, divided
Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.
Bake at 350° for 30 to 35 minutes.
Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.
Yield: Makes 6 to 8 servings
--Southern Living, NOVEMBER 2000
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HOT CHICKEN SALAD Casserole
Mix well:
1 can cream of chicken or mushroom soup
1 Cup Sour Cream
1 Cup Mayonnaise
Add:
1/2 Cup chopped almonds
1/2 Cup chopped Scallions
2 Cups diced celery
2-3 Cups of pre-cooked chicken, coarsely chopped
2 Tbsp. chopped pimentos
2 tsp. of lemon juice
Mix well and spoon into a buttered 9X13” baking dish
Topping:
2Tbsp. melted butter
½ cup of either crushed corn flakes, potato chips, Ritz crackers, or chow mein noodles....mixed with melted butter
Bake 30 minutes at 350ºF...then add topping and bake 15 minutes more.
Try www.cambellskitchen.com they have tons of recipes that are great.
You can easily substitute the cream of chicken soup for cream of mushroom. This is a great casserole!
Chicken Ritz Casserole
Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.
Boneless Chicken breasts cooked and cut into strips
1 can veg-all, drained
1 can cream of mushroom soup
1 cup sour cream
1 cup cooked rice
1 cup cheddar cheese
1 sleeve ritz crackers, crushed
2 tbsp. melted butter
Mix chicken, veg-all, soup, sour cream, rice and cheese. Pour into buttered 9x13inch casserole dish. Mix crackers and butter, sprinkle over top of casserole and Bake at 350 degrees for 45 minutes to one hour until crackers turn light brown.
Chicken in Mushroom Gravy
4 boneless, skinless chicken breasts, cut in half
salt and pepper
1/4 cup dry white wine or chicken broth
1 10 3/4-oz. condensed cream of mushroom soup
1 4-oz. can sliced mushrooms, drained
Place chicken in slow cooker. Salt and pepper chicken to taste. Mix wine and soup and pour over chicken. Add mushrooms. Cover and cook on Low 7-9 hours (High 3-4 hours).Serve over noodles or rice.
I use cream of mushroom or cream of chicken..just put the breasts and soup in the crock pot with some chopped onion, carrots and celery...serve it over rice or egg noodles...yummy and easy!!!
chop up the chicken into thin slices and in a casserole dish I put a layer of chicken then a layer of vegetables(anything that needs using up) salt and pepper it and keep repeating the process until all ingredients used up then I put a layer of thin potatoes to cover the top of the casserole the add the soup I use milk instead of water and leave it to cook in the oven on about 170 for 1 - 1half hours. lovely served with warm crusty bread. Potatoes on top should be crispy when cooked.
I just made a recipe that was on the can of Campbell's Soup Can. you take your chicken breasts and put paprika on them add some Garlic powder. Spread Breast with Cream of mushroom soup (right out of the can) Cover with tin foil and bake 4 Chicken breasts at 375degrees for 1 half hour. I took of the cover and let the chicken brown a little, I made Corn and mashed potatoes
I don't particularly like using only breasts for this dish but it's a matter of taste.
Dredge your meat in seasoned flour.
Brown both sides.
Reduce heat to simmer and add 1 can condensed mushroom soup.
Add 3/4 can milk.
Cover and simmer until sauce thickens and the chicken is done and tender.
The sauce makes great gravy.
Campbell's cream of chicken...is it good?
For some odd reason, this sounds very good. I have like 4 cans of it and need to know if it's good....is it one of those soups only good for cooking? Or do people actually eat it? If so i guess i'll give it a shot by itself, it can't be that bad. I just need some outside opinions before i waste time, and a can.Campbell's cream of chicken...is it good?
its an ok soup but it has hidden talents when put with chicken and vege'sCampbell's cream of chicken...is it good?
it is great as a soup on a cold day.
I like to mix rice with it but yes it is good by its self
I find that it is very good soup on a cold day and can also be used for cooking . I also use it in my chicken pot pie that I make . I love it . good luck .
I like to heat it up with some leftover veggies added or a hand full of frozen ones. It tastes great!
yes, i like it too..!
its an ok soup but it has hidden talents when put with chicken and vege'sCampbell's cream of chicken...is it good?
it is great as a soup on a cold day.
I like to mix rice with it but yes it is good by its self
I find that it is very good soup on a cold day and can also be used for cooking . I also use it in my chicken pot pie that I make . I love it . good luck .
I like to heat it up with some leftover veggies added or a hand full of frozen ones. It tastes great!
yes, i like it too..!
What can I make w/ chicken, potatos, and cream of celery soup?
I have chicken tenders, cans of cream of chicken, and cream of celery, fingerling potatos, seasonings??, butter??, and a Crock Pot! Can someone tell me a good way to throw together a recipe for my crock pot to cook all day while I'm at work? :0) I mainly want to make something using the Chicken, the Potatos, and the cream soup of whichever... Anyone?? Please...
TIAWhat can I make w/ chicken, potatos, and cream of celery soup?
2 lbs chicken parts
4 oz potato cut into pieces
2 10-oz cans cream of celery soup
1 envelope dry onion soup mix
1 cup cream of chicken soup- or without and use cream/milk and butter
Place chicken in slow cooker. In bowl, combine remaining ingredients and pour over chicken pieces. Cover and cook on low/medium for 6 hours.
top with shredded cheeseWhat can I make w/ chicken, potatos, and cream of celery soup?
Chunks of chicken in the soup and add random veggies you happen to have (like cut up carrots) and chunks of potatoes. Crock pot dinners are easy and good. Yummmmm. And don't forget that everything is better with butter!!! Oh, and your kid is less likely to smoke or do drugs if you eat a nice dinner together, you know, if you, like, even have kids or ever plan on having them some day, or don't even plan at all.
Oh! And pie is good too.
Chicken with Celery Sauce
http://www.campbellkitchen.com/recipedet鈥?/a>
chicken and dumplings...just add parsley,one can of water and when you get home drop prepared biscuit mix on top
TIAWhat can I make w/ chicken, potatos, and cream of celery soup?
2 lbs chicken parts
4 oz potato cut into pieces
2 10-oz cans cream of celery soup
1 envelope dry onion soup mix
1 cup cream of chicken soup- or without and use cream/milk and butter
Place chicken in slow cooker. In bowl, combine remaining ingredients and pour over chicken pieces. Cover and cook on low/medium for 6 hours.
top with shredded cheeseWhat can I make w/ chicken, potatos, and cream of celery soup?
Chunks of chicken in the soup and add random veggies you happen to have (like cut up carrots) and chunks of potatoes. Crock pot dinners are easy and good. Yummmmm. And don't forget that everything is better with butter!!! Oh, and your kid is less likely to smoke or do drugs if you eat a nice dinner together, you know, if you, like, even have kids or ever plan on having them some day, or don't even plan at all.
Oh! And pie is good too.
Chicken with Celery Sauce
http://www.campbellkitchen.com/recipedet鈥?/a>
chicken and dumplings...just add parsley,one can of water and when you get home drop prepared biscuit mix on top
Can I use plain yogurt in place of mayonnaise and whipped cream in a chicken salad recipe?
I do, but first I drain it, (colander lined with coffee filters over a ceramic bowl) then add lemon juice, garlic and dill for flavoring.Can I use plain yogurt in place of mayonnaise and whipped cream in a chicken salad recipe?
Yeah plain yogurt will work fine. You may want to brighten the flavor of the chicken salad a little with a squeeze of fresh lemon juice.Can I use plain yogurt in place of mayonnaise and whipped cream in a chicken salad recipe?
Yes you can.....you can even substitue sour cream.....maybe 80% yogurt and 20% mayo and you probably would not even be able to tell in the taste or texture...but sour cream gives the same creamy texture as the mayo
eww won't that make it sweet?
ew that would taste nasty
Yeah plain yogurt will work fine. You may want to brighten the flavor of the chicken salad a little with a squeeze of fresh lemon juice.Can I use plain yogurt in place of mayonnaise and whipped cream in a chicken salad recipe?
Yes you can.....you can even substitue sour cream.....maybe 80% yogurt and 20% mayo and you probably would not even be able to tell in the taste or texture...but sour cream gives the same creamy texture as the mayo
eww won't that make it sweet?
ew that would taste nasty
I am looking for the recipe where you cook chicken with campbells cream of mushroom soup, it is a classic but?
I cant seem to find it even on campbell's kitchen, and can't remember it exactly.I am looking for the recipe where you cook chicken with campbells cream of mushroom soup, it is a classic but?
Here is the Campbell's Kitchen site that has chicken and cream of mushroom soup. There are a number of recipes.
http://www.campbellkitchen.com/RecipeSea鈥?/a>I am looking for the recipe where you cook chicken with campbells cream of mushroom soup, it is a classic but?
My family loves this recipe!
6 chicken breasts
2-3Tbsp. oil
8oz. fresh sliced mushrooms (we use more because we love mushrooms)
fresh cut-up broccoli
2 cans cream of mushroom soup, undiluted
Brown chicken %26amp; mushrooms in oil. Place in a 9x13 pan. Add broccoli. Pour soup over top. Bake @ 350 for 1 1/2 hours.
I'm pretty sure that the recipe is usually right on the side of the soup can.
I'm not sure what recipe you are looking for, but I make a chicken tetrazini dish. It calls for chicken, chicken broth, onion, spaghetti noodles, cream of mushroom soup, and cheddar cheese soup. I make it quite often, because my husband and kids love it. Hope this helps.
Cut the chicken into cubes, brown in a skillet with salt, pepper, and a (very) little oil, then add the cream of mushroom soup with only 1/2 the can of milk, scraping the bottom of the pan so you get all the yummy browned bits up fo flavor. Serve with rice, or better yet over mashed potatoes.
Also very good with pork chops.
You can try this -
1. Mix one can soup with milk or creame. Just enough where it is a smooth paste - not too runny.
2. Put a couple chicken breast in a baking dish, cover with soup mixture, add whatever spices and seasonings you want and back at about 350 until the chicken is done.
3. You can ALSO put a layer of cooked rice in the baking dish, put the chicken on top of that and then add soup mixture.
4. You can ALSO add broccoli or other veggies - just make sure the chicken is done.guy myspace
Here is the Campbell's Kitchen site that has chicken and cream of mushroom soup. There are a number of recipes.
http://www.campbellkitchen.com/RecipeSea鈥?/a>I am looking for the recipe where you cook chicken with campbells cream of mushroom soup, it is a classic but?
My family loves this recipe!
6 chicken breasts
2-3Tbsp. oil
8oz. fresh sliced mushrooms (we use more because we love mushrooms)
fresh cut-up broccoli
2 cans cream of mushroom soup, undiluted
Brown chicken %26amp; mushrooms in oil. Place in a 9x13 pan. Add broccoli. Pour soup over top. Bake @ 350 for 1 1/2 hours.
I'm pretty sure that the recipe is usually right on the side of the soup can.
I'm not sure what recipe you are looking for, but I make a chicken tetrazini dish. It calls for chicken, chicken broth, onion, spaghetti noodles, cream of mushroom soup, and cheddar cheese soup. I make it quite often, because my husband and kids love it. Hope this helps.
Cut the chicken into cubes, brown in a skillet with salt, pepper, and a (very) little oil, then add the cream of mushroom soup with only 1/2 the can of milk, scraping the bottom of the pan so you get all the yummy browned bits up fo flavor. Serve with rice, or better yet over mashed potatoes.
Also very good with pork chops.
You can try this -
1. Mix one can soup with milk or creame. Just enough where it is a smooth paste - not too runny.
2. Put a couple chicken breast in a baking dish, cover with soup mixture, add whatever spices and seasonings you want and back at about 350 until the chicken is done.
3. You can ALSO put a layer of cooked rice in the baking dish, put the chicken on top of that and then add soup mixture.
4. You can ALSO add broccoli or other veggies - just make sure the chicken is done.
Looking for a recipe/how to for macadamia nut chicken with shoyu-cream sauce?
I want to make it like the dish that is served at Kona Grill.Looking for a recipe/how to for macadamia nut chicken with shoyu-cream sauce?
1 each 鈥?boneless, skinless chicken breast
2 C bread crumbs
1 C 鈥?flour
1/4 C 鈥?macadamia nuts (crushed)
2 T 鈥?salt
1 T 鈥?ground black pepper
1 T 鈥?garlic powder
1 T 鈥?butter
1/2 C 鈥?canola oil
2 each 鈥?eggs (beaten)
Directions:
Lightly season pounded chicken breast with salt, pepper, and garlic mixture. Dust chicken on both sides with flour. Dip chicken into beaten eggs. Press chicken into bread crumb/macadamia nut mixture. Heat oil and butter in skillet. Brown chicken on both sides in skillet. Cook in 350掳F until chicken is an internal temperature of 165潞F (approximately 7-8 minutes), turning chicken over after 4 minutes. Cut chicken diagonally on bias. Serve with choice of sides. Top with Shoyu Cream Sauce.
garlic %26amp; onion, chopped
ginger, cut into fine slivers
Shiitake mushrooms, soaked %26amp; sliced
1/2 can chicken broth (more or less)
4 oz milk or half %26amp; half
fish sauce, to taste
shoyu, to taste
lime juice, to taste
wasabi, to taste (optional)
Cook onion, ginger and mushrooms in a small amount of chicken broth until limp. Add fish sauce, shoyu, lime juice and the chicken broth; simmer. Lower heat, add half %26amp; half and wasabi
The ';Shoyu-cream sauce'; was a very hard recipe to find. I found only this one. The recipe would not give the amounts of ingredients. So, I would have to quess and experiment with these ingredients listed above. Sorry, I did the best i could. I hope this helps you out a little.Looking for a recipe/how to for macadamia nut chicken with shoyu-cream sauce?
THANK YOU! Report Abuse
the recipe is much easier than you think! all it is, is heavy whipping cream, soy sauce, and to get the thickness right you may need to add a little cornstarch or flour. Just lighlty simmer, DO NOT BOIL, it will burn. Report Abuse
Manda is right
SHOYU CREAM SAUCE 2 cups heavy whipping cream 1/4 cup soy sauce 2 tbsp cornstarch 2 tbsp water Report Abuse
1 each 鈥?boneless, skinless chicken breast
2 C bread crumbs
1 C 鈥?flour
1/4 C 鈥?macadamia nuts (crushed)
2 T 鈥?salt
1 T 鈥?ground black pepper
1 T 鈥?garlic powder
1 T 鈥?butter
1/2 C 鈥?canola oil
2 each 鈥?eggs (beaten)
Directions:
Lightly season pounded chicken breast with salt, pepper, and garlic mixture. Dust chicken on both sides with flour. Dip chicken into beaten eggs. Press chicken into bread crumb/macadamia nut mixture. Heat oil and butter in skillet. Brown chicken on both sides in skillet. Cook in 350掳F until chicken is an internal temperature of 165潞F (approximately 7-8 minutes), turning chicken over after 4 minutes. Cut chicken diagonally on bias. Serve with choice of sides. Top with Shoyu Cream Sauce.
garlic %26amp; onion, chopped
ginger, cut into fine slivers
Shiitake mushrooms, soaked %26amp; sliced
1/2 can chicken broth (more or less)
4 oz milk or half %26amp; half
fish sauce, to taste
shoyu, to taste
lime juice, to taste
wasabi, to taste (optional)
Cook onion, ginger and mushrooms in a small amount of chicken broth until limp. Add fish sauce, shoyu, lime juice and the chicken broth; simmer. Lower heat, add half %26amp; half and wasabi
The ';Shoyu-cream sauce'; was a very hard recipe to find. I found only this one. The recipe would not give the amounts of ingredients. So, I would have to quess and experiment with these ingredients listed above. Sorry, I did the best i could. I hope this helps you out a little.Looking for a recipe/how to for macadamia nut chicken with shoyu-cream sauce?
THANK YOU! Report Abuse
the recipe is much easier than you think! all it is, is heavy whipping cream, soy sauce, and to get the thickness right you may need to add a little cornstarch or flour. Just lighlty simmer, DO NOT BOIL, it will burn. Report Abuse
Manda is right
SHOYU CREAM SAUCE 2 cups heavy whipping cream 1/4 cup soy sauce 2 tbsp cornstarch 2 tbsp water Report Abuse
Would it taste good to add heavy whipping cream to chicken and rice ?
It would be added to a can of cream of chicken, rice, chicken, and broccolli. thanksWould it taste good to add heavy whipping cream to chicken and rice ?
Well you already have a cream of chicken so that's going to make it pretty creamy. Heavy cream is going to increase the fat and calories so high it would just cancel out the healthy factor completly.
If you really want to you can, it's going to make it thicker and give it more of a cream flavor.Would it taste good to add heavy whipping cream to chicken and rice ?
yes it would be great! also you can add a bit of sour cream for a really creamy dish. I use whipping cream often--I whip like for dessert only i do not add sugar. Make sure you check the label for added sugar you dont what your dish sweet!
Oh yeah, fat makes anything taste better, sounds good.
sure add the whole tub...i put it on there before i serve the meal...MMMMMMMMMMmmmmmmm...good........g鈥?luck and have a nice day
It's already a cream based soup, so why add heavy cream? It will be overly rich and unhealthy. Why not add chicken broth, veggie broth, milk, skim milk or water? That might be a nicer balance of flavor.
Well you already have a cream of chicken so that's going to make it pretty creamy. Heavy cream is going to increase the fat and calories so high it would just cancel out the healthy factor completly.
If you really want to you can, it's going to make it thicker and give it more of a cream flavor.Would it taste good to add heavy whipping cream to chicken and rice ?
yes it would be great! also you can add a bit of sour cream for a really creamy dish. I use whipping cream often--I whip like for dessert only i do not add sugar. Make sure you check the label for added sugar you dont what your dish sweet!
Oh yeah, fat makes anything taste better, sounds good.
sure add the whole tub...i put it on there before i serve the meal...MMMMMMMMMMmmmmmmm...good........g鈥?luck and have a nice day
It's already a cream based soup, so why add heavy cream? It will be overly rich and unhealthy. Why not add chicken broth, veggie broth, milk, skim milk or water? That might be a nicer balance of flavor.
I need a recipe for white chicken chili with cream cheese, montery jack cheese and sour cream.?
I used to have a recipe for this, but I can't find it. A ground turkey recipe would be okay, too. If you have a recipe without the montery jack and sour cream that is okay too.I need a recipe for white chicken chili with cream cheese, montery jack cheese and sour cream.?
I don't really have a recipe with all the ingredients you asked for but I do have a really good white chili recipe I cut out of a magazine once and I make it all the time:
white chili
1 lb. chicken, cooked and shredded or cut up
1 Lg jar Randall's Northern beans
1 jar salsa
1 8-oz bag (or 2 cups) shredded cheese- your choice
Mix together chicken, beans, and salsa in a pot. Heat and simmer. Stir in cheese and continue cooking until the cheese melts. That's it- it is really easy and can be made in a crock pot. Also, it is kind of thick so you can add a can of chicken broth if you want.I need a recipe for white chicken chili with cream cheese, montery jack cheese and sour cream.?
The cheese and sour cream may be tasty, but unhealthy. Cholesterol counts are high in cheese and dairy products. If you find this recipe try to minimize the cheese when you prepare it.
My fav recipe website is www. Recipezaar.com. I have never looked for a recipe and come up emptyhanded
I don't really have a recipe with all the ingredients you asked for but I do have a really good white chili recipe I cut out of a magazine once and I make it all the time:
white chili
1 lb. chicken, cooked and shredded or cut up
1 Lg jar Randall's Northern beans
1 jar salsa
1 8-oz bag (or 2 cups) shredded cheese- your choice
Mix together chicken, beans, and salsa in a pot. Heat and simmer. Stir in cheese and continue cooking until the cheese melts. That's it- it is really easy and can be made in a crock pot. Also, it is kind of thick so you can add a can of chicken broth if you want.I need a recipe for white chicken chili with cream cheese, montery jack cheese and sour cream.?
The cheese and sour cream may be tasty, but unhealthy. Cholesterol counts are high in cheese and dairy products. If you find this recipe try to minimize the cheese when you prepare it.
My fav recipe website is www. Recipezaar.com. I have never looked for a recipe and come up emptyhanded
What is your favorite cream of mushroom/chicken/etc. recipe?
Chicken and Rice:
2录 hours 10 min prep
1 can cream of chicken soup
1 can water
1 cup of uncooked instant rice
10 pieces chickens (or less)
1 envelope onion soup mix
Casseroles One-Dish Meal
United States One-Dish Meal
Chicken One-Dish Meal
Kwanzaa One-Dish Meal
Preheat oven to 350.
Mix soup, water add rice in a large baking pan.
Arrange chicken over rice and soup mixture.
Sprinkle with onion soup mix.
Cover tightly with foil and bake for 2 hoursWhat is your favorite cream of mushroom/chicken/etc. recipe?
I use a Can of Cream of Mushroom %26amp; 2 Cups of Rice.
I use it as a side dish to fill in if i'm feeling lazy ! it does make a good lil side dish !!What is your favorite cream of mushroom/chicken/etc. recipe?
cream of mushroom soup pot roast...just put 1 large sliced onion ,roast ,soup(dirrectly from can) ,salt and pepper in rosating pan cover tightly with foil bake 2-3hrs@350' tender roast %26amp;gravy all done and ready to enjoy
Add 1 can cream of mushroom soup to chicken and dumplings
place chicken breast in baking dish.
In separate bowl combine...
one can campbells cream of mushroom
a handful of sliced jalapenos from a jar
a little of the jalapeno juice
Pour mixture over chicken.
Bake covered at 350 degrees for one hour or until done. When almost done remove cover and sprinkle lots of mexican blend cheese over the top. Continue baking for a few minutes uncovered until cheese is melted.
Serve on a bed of mexican rice.
ENJOY!!
My husband makes the best chicken pot pies using cream of mushroom and cream of chicken . Just take 1 can of each, mix it with a bag of frozen veggies, add cut up boiled chicken, and put in a pie shell. Bake it for about an hour on 350. Cover the rim of the pie shell with aluminum foil so it doesn't burn. Keep checking it to make sure it's not burning.
Chicken Enchilada Casserole:
Mix 1 can each of cream of mushroom, cream of chicken and cream of celery.
Cover the bottom of baking dish with a little of the soup and top with corn tortillas, a little more soup, shredded chicken, cheese, tortillas, soup, chicken cheese, tortillas, soup and cheese. Bake @ 350 degrees for 20 minutes or till cheese is golden brown.
Creamy Chicken Asparagus Casserole
Ingredients:
1 box wild rice, prepared according to directions
1 10.75 oz can cream of celery soup 1 10.75 oz can cream of mushroom
1 cup miracle whip
2 eggs, beaten
1/2 cup milk
1 tbsp fresh lemon juice
2-3 cups diced cooked chicken
1 lb fresh asparagus, cut into 2 inch pieces
1 cups shredded asiago or parmesan cheese 1 cup cheddar cheese
2 cup crushed croutons or bread crumbs
2 tbsp melted butter
Directions:
Grease a 9x13 baking dish.
Spread wild rice on the bottom of the dish. In a large bowl, whisk together soup, mayo, egg, lemon juice and milk. Top the rice with the chicken and asparagus and 1 cup of cheese. Combine the soups, miracle whip, eggs, lemon juice, whisk together Spread soup mixture on top. Then top with remaining cheese and then crushed croutons. Finally, spoon melted butter over croutons. Bake at 350 degrees for 45 minutes to an hour.
i like those veggie noodles or just plain ones 1-2 cups boil till done-add butter (marg.) !/2 stick- 1- can of tuna fish %26amp; i can cream of mushroom soup-mix %26amp; serve
i use eitheir in a brockli chesse caserole. i use about 2 cans and add a bit of milk for the creamy taste.. and it is best to use velveeta cheese.
Homemade Chicken Pot Pie = lg. can chicken(or chopped up cooked chicken),cream of mushroom(or chicken) soup,can of veg-all mixed veggies,drained,2 deep dish pie crusts,using one for the bottom %26amp; one to top with..Mix the first 3 ingredients up well,pour in bottom pie shell ,top with other pie shell,(poke holes in top)Bake at 375* for 40-50 min's..yummy!
I make pasta, any kind, but I like the bow-tie shaped ones. After that is cooked and drained I add a can of mushroom soup and a little bit of milk. I stir it up and add shredded cheese or Velveeta, some garlic, and parmesan cheese. Sometimes I'll add veggies, tomatoes are really good in it. I made this last weekend and it was awesome!
;-)
I love cream of mushroom soup mixed with rice and chicken. Then you bake it in the oven. It's really good and easy. Look on foodnetwork.com to fins other recipes or campbells.com. They always help me when I am tired of the same old food!
Good Luck
I like cream of mushroom soup and I also add a can of mushrooms then I pour them over the chicken (add salt and pepper and other seasonings) then I bake it and when its almost done I sprinkle cheese on top. its really good and easy. my husband loves it.
2录 hours 10 min prep
1 can cream of chicken soup
1 can water
1 cup of uncooked instant rice
10 pieces chickens (or less)
1 envelope onion soup mix
Casseroles One-Dish Meal
United States One-Dish Meal
Chicken One-Dish Meal
Kwanzaa One-Dish Meal
Preheat oven to 350.
Mix soup, water add rice in a large baking pan.
Arrange chicken over rice and soup mixture.
Sprinkle with onion soup mix.
Cover tightly with foil and bake for 2 hoursWhat is your favorite cream of mushroom/chicken/etc. recipe?
I use a Can of Cream of Mushroom %26amp; 2 Cups of Rice.
I use it as a side dish to fill in if i'm feeling lazy ! it does make a good lil side dish !!What is your favorite cream of mushroom/chicken/etc. recipe?
cream of mushroom soup pot roast...just put 1 large sliced onion ,roast ,soup(dirrectly from can) ,salt and pepper in rosating pan cover tightly with foil bake 2-3hrs@350' tender roast %26amp;gravy all done and ready to enjoy
Add 1 can cream of mushroom soup to chicken and dumplings
place chicken breast in baking dish.
In separate bowl combine...
one can campbells cream of mushroom
a handful of sliced jalapenos from a jar
a little of the jalapeno juice
Pour mixture over chicken.
Bake covered at 350 degrees for one hour or until done. When almost done remove cover and sprinkle lots of mexican blend cheese over the top. Continue baking for a few minutes uncovered until cheese is melted.
Serve on a bed of mexican rice.
ENJOY!!
My husband makes the best chicken pot pies using cream of mushroom and cream of chicken . Just take 1 can of each, mix it with a bag of frozen veggies, add cut up boiled chicken, and put in a pie shell. Bake it for about an hour on 350. Cover the rim of the pie shell with aluminum foil so it doesn't burn. Keep checking it to make sure it's not burning.
Chicken Enchilada Casserole:
Mix 1 can each of cream of mushroom, cream of chicken and cream of celery.
Cover the bottom of baking dish with a little of the soup and top with corn tortillas, a little more soup, shredded chicken, cheese, tortillas, soup, chicken cheese, tortillas, soup and cheese. Bake @ 350 degrees for 20 minutes or till cheese is golden brown.
Creamy Chicken Asparagus Casserole
Ingredients:
1 box wild rice, prepared according to directions
1 10.75 oz can cream of celery soup 1 10.75 oz can cream of mushroom
1 cup miracle whip
2 eggs, beaten
1/2 cup milk
1 tbsp fresh lemon juice
2-3 cups diced cooked chicken
1 lb fresh asparagus, cut into 2 inch pieces
1 cups shredded asiago or parmesan cheese 1 cup cheddar cheese
2 cup crushed croutons or bread crumbs
2 tbsp melted butter
Directions:
Grease a 9x13 baking dish.
Spread wild rice on the bottom of the dish. In a large bowl, whisk together soup, mayo, egg, lemon juice and milk. Top the rice with the chicken and asparagus and 1 cup of cheese. Combine the soups, miracle whip, eggs, lemon juice, whisk together Spread soup mixture on top. Then top with remaining cheese and then crushed croutons. Finally, spoon melted butter over croutons. Bake at 350 degrees for 45 minutes to an hour.
i like those veggie noodles or just plain ones 1-2 cups boil till done-add butter (marg.) !/2 stick- 1- can of tuna fish %26amp; i can cream of mushroom soup-mix %26amp; serve
i use eitheir in a brockli chesse caserole. i use about 2 cans and add a bit of milk for the creamy taste.. and it is best to use velveeta cheese.
Homemade Chicken Pot Pie = lg. can chicken(or chopped up cooked chicken),cream of mushroom(or chicken) soup,can of veg-all mixed veggies,drained,2 deep dish pie crusts,using one for the bottom %26amp; one to top with..Mix the first 3 ingredients up well,pour in bottom pie shell ,top with other pie shell,(poke holes in top)Bake at 375* for 40-50 min's..yummy!
I make pasta, any kind, but I like the bow-tie shaped ones. After that is cooked and drained I add a can of mushroom soup and a little bit of milk. I stir it up and add shredded cheese or Velveeta, some garlic, and parmesan cheese. Sometimes I'll add veggies, tomatoes are really good in it. I made this last weekend and it was awesome!
;-)
I love cream of mushroom soup mixed with rice and chicken. Then you bake it in the oven. It's really good and easy. Look on foodnetwork.com to fins other recipes or campbells.com. They always help me when I am tired of the same old food!
Good Luck
I like cream of mushroom soup and I also add a can of mushrooms then I pour them over the chicken (add salt and pepper and other seasonings) then I bake it and when its almost done I sprinkle cheese on top. its really good and easy. my husband loves it.
Can you substitute cream of mushroom soup for cream of chicken?
i have a recipe that calls for cream of mushroom soup. but i dont like mushrooms so i got cream of chicken will that workCan you substitute cream of mushroom soup for cream of chicken?
Yes, it will taste a little different but should work OK depending on what you are making. If you are making a casserole where it calls for the soup you will probably not notice a difference.
Only problem I would see is if you were making something that has beef in it and you would probably not want to put chicken flavored stuff in a casserole that calls for cream of mushroom soup.
I have had to make the substitution on the fly when was cooking dinner and did not have the cream of mushroom soup. Good Luck!Can you substitute cream of mushroom soup for cream of chicken?
Absolutely, that is how new recipes are born
As far as I'm concerned, recipes are just guide lines! You adjust however you'd like! My kids don't like mushrooms and one son is vegetarian, so we use a lot of Cream of celery or brocolli.
I'm like you - I don't like canned mushrooms, anyway. I always substitute with cream of chicken.
It'll probably give your recipe a different taste, but it should be okay.
yes indeed i use it alot with cooking.....
yes, any of the ';cream'; soups can be used instead of just the mushroom... I don't like the mushroom either, and usually use the chicken myself...
yes. I think it tastes great
As long as it is not a beef dish. It also ';tastes'; a little saltier, so if your recipe calls for adding salt, don't. Remember that the cream of chicken will look yellow, vs the off white of cream of mushroom.
Yes
I always do -- even for green bean cassarole - and no one has noticed yet
Yep. Or, if you want to use cream of celery, you can do that.
Yes they all have the same consistancy. If the flavor fits, it will be fine. I use celery instead of mushroom often.
yes, of course! that's part of being a cook, whether part-time or full-time--learn to try experiment with different ingredients :) happy cooking...
sure, if you don't mind a ';chickeny'; taste instead of a ';mushroomy'; taste.
spend the dollar, go to the store, and get cream of mushroom, especially if youre making green bean casserole.
it would totally change the taste of whatever you are cooking.... cream of mushroom has a very distinct flavor.... sure it might still work, but it just wouldn't taste the same......
Yes, it will taste a little different but should work OK depending on what you are making. If you are making a casserole where it calls for the soup you will probably not notice a difference.
Only problem I would see is if you were making something that has beef in it and you would probably not want to put chicken flavored stuff in a casserole that calls for cream of mushroom soup.
I have had to make the substitution on the fly when was cooking dinner and did not have the cream of mushroom soup. Good Luck!Can you substitute cream of mushroom soup for cream of chicken?
Absolutely, that is how new recipes are born
As far as I'm concerned, recipes are just guide lines! You adjust however you'd like! My kids don't like mushrooms and one son is vegetarian, so we use a lot of Cream of celery or brocolli.
I'm like you - I don't like canned mushrooms, anyway. I always substitute with cream of chicken.
It'll probably give your recipe a different taste, but it should be okay.
yes indeed i use it alot with cooking.....
yes, any of the ';cream'; soups can be used instead of just the mushroom... I don't like the mushroom either, and usually use the chicken myself...
yes. I think it tastes great
As long as it is not a beef dish. It also ';tastes'; a little saltier, so if your recipe calls for adding salt, don't. Remember that the cream of chicken will look yellow, vs the off white of cream of mushroom.
Yes
I always do -- even for green bean cassarole - and no one has noticed yet
Yep. Or, if you want to use cream of celery, you can do that.
Yes they all have the same consistancy. If the flavor fits, it will be fine. I use celery instead of mushroom often.
yes, of course! that's part of being a cook, whether part-time or full-time--learn to try experiment with different ingredients :) happy cooking...
sure, if you don't mind a ';chickeny'; taste instead of a ';mushroomy'; taste.
spend the dollar, go to the store, and get cream of mushroom, especially if youre making green bean casserole.
it would totally change the taste of whatever you are cooking.... cream of mushroom has a very distinct flavor.... sure it might still work, but it just wouldn't taste the same......
Does anyone have any dinner ideas for someone that doesn't like chicken or cream of mushroom soup?
*******CUBE STEAK ROLL-UPS
8 to 10 cube steaks
2 pkgs. beef gravy mix
1 pkg. Stove Top mix
Mix stuffing mix as directed on package. Spoon stuffing mix on cube steaks, roll up and secure with wooden toothpick. Brown steaks in frying pan. Mix gravy as directed. Pour over browned cube steak roll-ups and simmer for 45 minutes.
NOTE: Use 2 packages of gravy mix when making 8 to 10 roll-ups. Use your choice of stuffing.
*************CORN-BREAD TOPPED PORK CASSEROLE
olive oil
1 medium onion, diced
2 garlic cloves, minced
2 pounds pork pieces, cut into 1-inch chunks
1 28-ounce can whole tomatoes
1 4-ounce can chopped green chilies, drained
1/2 cup water
2 teaspoons brown sugar
salt
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons double-acting baking powder
1/3 cup milk
1 egg
2 HOURS BEFORE SERVING:
In a large skillet over medium heat, saut茅 onion and garlic until tender in 2 tablespoons olive oil. Using a slotted spoon, remove onion mixture and set aside.
In the drippings remaining in pan, saut茅 pork chunks over medium to high heat until well browned.
Return onion mixture to pan. Stir in tomatoes (with juice from can), brown sugar, green chilies, water and 3/4 teaspoon salt.
Bring to a boil, stirring to loosen brown bits from bottom of skillet.
Spoon pork mixture into a deep 2 1/2-quart casserole dish. Cover casserole and bake at 350掳F for 1 hour.
Corn-bread topping:
5 minutes before pork is done, prepare topping.
Combine flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt in a medium bowl. Whisk in milk, egg, and 2 tablespoons olive oil just until blended.
Remove casserole from oven. Pour off or skim excess fat from liquid in casserole. Spread corn-bread batter evenly over top of pork mixture in casserole.
Bake for 20 minutes or until golden and toothpick inserted into corn bread comes out clean.
Serve immediately.
8 servings.Does anyone have any dinner ideas for someone that doesn't like chicken or cream of mushroom soup?
spaghetti, burgers, steak, pork chops, mac N cheese, egg's and bacon,
etc,etc,etc!!!Does anyone have any dinner ideas for someone that doesn't like chicken or cream of mushroom soup?
Well you can go out to eat to a fancy place, and let the person choose what they want.
I have one....
2 boxes frozen brocoli unthawed
2 eggs
2/3 cup mayonaise
1+ cup cheddar cheese (as much as you like really)
cooked chicken cut up into about 1'; chuncks
1 can cream of mushroom soup
bread crumbs or crushed up saltines
Mix all of this (except for the saltines or breadcrumbs) up in a bowl, place it in a 9x13 pan with the crushed saltines or bread crumbs on top, and cook on 350 for about 35 minutes -or until you can stick a tooth pick in it and it comes out clean.
It so SO EASY and GOOD!!!
Do you like barbecue? If you have any left over meat, put it in
a microwavable covered dish. pour plenty of barbecue sauce
over it and microwave it till it is steaming hot and the sauce has flavored the meat. Serve with a salad or what ever you like best. If you don't have left overs do the same with any kind of meat that you might have, just cook longer. Barbecued hamburgers , hot dogs. Me I like barbecued chicken! Bonn appetite!!
How about a nice salad. You could buy one of those salad mixes at the produce department of your grocery store and put in just about anything you like. You could make it hartier by putting in slices of ham, or shrimp. I love salads, the great thing is they fill you up, and help your figure look great too.
um do mean u want to cook somethin with that but how to disguise it or just something different cuz then i would say anything give them a corn dog or something. my mom used to give us that when i didnt want to eat what they were
You have plenty of options. chicken and mushroom soup are not the only ingredients in the world.
.try top roman and cheese just cook the top roman on the stove as usual when its cooked spoon like one tong full into a microwave safe bowl put cheese on top keep adding layers microwave 20-40 sec pull up with fork to mix cheese up and serve
This is my husbands favorite, enjoy
Porcupine Balls
1 egg
陆 cup water
1 envelope lipton onion soup mix
1 陆 lbs lean ground beef
陆 - 戮 cup uncooked minute rice
1 鈥?46 oz bottle of Campbell Tomato Juice
1 tsp sugar
Beat egg slightly with water and 2 tbs soup mix. Mix lightly with beef and 录 cup of rice. Shape into large meatballs (1 陆 to 2 inches). Roll in remaining rice, pressing it lightly into the meatball. Use more rice if needed.
Heat tomato juice to boiling. Stir in remaining onion soup mix and sugar. Place meatballs in sauce and cover. Simmer, stirring several times for 50 minutes.
Serving suggestions: Great with a vegetable or salad and rolls.
Your question is unclear. Do you need substitutions for those in a recipe??? If so try cream of celery soup or some type of gravy?
lasagna!!! viola!
you've got lots of options there.
how about some pork tenderloin with a coconut curry sauce. YUMMALISCIOUS!guy myspace
8 to 10 cube steaks
2 pkgs. beef gravy mix
1 pkg. Stove Top mix
Mix stuffing mix as directed on package. Spoon stuffing mix on cube steaks, roll up and secure with wooden toothpick. Brown steaks in frying pan. Mix gravy as directed. Pour over browned cube steak roll-ups and simmer for 45 minutes.
NOTE: Use 2 packages of gravy mix when making 8 to 10 roll-ups. Use your choice of stuffing.
*************CORN-BREAD TOPPED PORK CASSEROLE
olive oil
1 medium onion, diced
2 garlic cloves, minced
2 pounds pork pieces, cut into 1-inch chunks
1 28-ounce can whole tomatoes
1 4-ounce can chopped green chilies, drained
1/2 cup water
2 teaspoons brown sugar
salt
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons double-acting baking powder
1/3 cup milk
1 egg
2 HOURS BEFORE SERVING:
In a large skillet over medium heat, saut茅 onion and garlic until tender in 2 tablespoons olive oil. Using a slotted spoon, remove onion mixture and set aside.
In the drippings remaining in pan, saut茅 pork chunks over medium to high heat until well browned.
Return onion mixture to pan. Stir in tomatoes (with juice from can), brown sugar, green chilies, water and 3/4 teaspoon salt.
Bring to a boil, stirring to loosen brown bits from bottom of skillet.
Spoon pork mixture into a deep 2 1/2-quart casserole dish. Cover casserole and bake at 350掳F for 1 hour.
Corn-bread topping:
5 minutes before pork is done, prepare topping.
Combine flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt in a medium bowl. Whisk in milk, egg, and 2 tablespoons olive oil just until blended.
Remove casserole from oven. Pour off or skim excess fat from liquid in casserole. Spread corn-bread batter evenly over top of pork mixture in casserole.
Bake for 20 minutes or until golden and toothpick inserted into corn bread comes out clean.
Serve immediately.
8 servings.Does anyone have any dinner ideas for someone that doesn't like chicken or cream of mushroom soup?
spaghetti, burgers, steak, pork chops, mac N cheese, egg's and bacon,
etc,etc,etc!!!Does anyone have any dinner ideas for someone that doesn't like chicken or cream of mushroom soup?
Well you can go out to eat to a fancy place, and let the person choose what they want.
I have one....
2 boxes frozen brocoli unthawed
2 eggs
2/3 cup mayonaise
1+ cup cheddar cheese (as much as you like really)
cooked chicken cut up into about 1'; chuncks
1 can cream of mushroom soup
bread crumbs or crushed up saltines
Mix all of this (except for the saltines or breadcrumbs) up in a bowl, place it in a 9x13 pan with the crushed saltines or bread crumbs on top, and cook on 350 for about 35 minutes -or until you can stick a tooth pick in it and it comes out clean.
It so SO EASY and GOOD!!!
Do you like barbecue? If you have any left over meat, put it in
a microwavable covered dish. pour plenty of barbecue sauce
over it and microwave it till it is steaming hot and the sauce has flavored the meat. Serve with a salad or what ever you like best. If you don't have left overs do the same with any kind of meat that you might have, just cook longer. Barbecued hamburgers , hot dogs. Me I like barbecued chicken! Bonn appetite!!
How about a nice salad. You could buy one of those salad mixes at the produce department of your grocery store and put in just about anything you like. You could make it hartier by putting in slices of ham, or shrimp. I love salads, the great thing is they fill you up, and help your figure look great too.
um do mean u want to cook somethin with that but how to disguise it or just something different cuz then i would say anything give them a corn dog or something. my mom used to give us that when i didnt want to eat what they were
You have plenty of options. chicken and mushroom soup are not the only ingredients in the world.
.try top roman and cheese just cook the top roman on the stove as usual when its cooked spoon like one tong full into a microwave safe bowl put cheese on top keep adding layers microwave 20-40 sec pull up with fork to mix cheese up and serve
This is my husbands favorite, enjoy
Porcupine Balls
1 egg
陆 cup water
1 envelope lipton onion soup mix
1 陆 lbs lean ground beef
陆 - 戮 cup uncooked minute rice
1 鈥?46 oz bottle of Campbell Tomato Juice
1 tsp sugar
Beat egg slightly with water and 2 tbs soup mix. Mix lightly with beef and 录 cup of rice. Shape into large meatballs (1 陆 to 2 inches). Roll in remaining rice, pressing it lightly into the meatball. Use more rice if needed.
Heat tomato juice to boiling. Stir in remaining onion soup mix and sugar. Place meatballs in sauce and cover. Simmer, stirring several times for 50 minutes.
Serving suggestions: Great with a vegetable or salad and rolls.
Your question is unclear. Do you need substitutions for those in a recipe??? If so try cream of celery soup or some type of gravy?
lasagna!!! viola!
you've got lots of options there.
how about some pork tenderloin with a coconut curry sauce. YUMMALISCIOUS!
Can I replace cream of mushroom with cream of chicken?
Im making a Tuna casserole. However, I want it to be a broccoli tuna noodle casserole. Im not a fan of cream of mushroom. All the recipes Im finding call for cream of Mushroom. Can I use Cream of chicken instead? Will it affect the taste much you think? Im also thinking of adding a can of Brocolli cheese as well...Can I replace cream of mushroom with cream of chicken?
Sure you can substitute pretty much any cream of soup. It will change the flavor slightly, but if you don't like mushrooms, no big deal.Can I replace cream of mushroom with cream of chicken?
Yes, you can substitute. The taste will change a bit and it will probably be more creamy, but that's not necessarily a bad thing.
Adding or substituting broccoli cheese soup will make it thinner (especially adding) but I'd encourage you to experiment - that's how some of the best recipes come about!
Mushrooms, generally, add an earthier flavor to a food but I have never found that cream of mushroom ever adds that earthier flavor.
Cream of Chicken should work just fine since it will be mildly flavored and the tuna in the dish should override the chicken flavor.
My wife and I replace the tuna in Tuna Helper with chicken and it turns out great.
Sure you can. Cream of brocolli might be good too.
I shouldn't make it taste ';off'; if that is what you are asking.
If it were me though, I would use the mushroom, you won't taste it at all if you add a pungent cheese topping to the casserole like grated Parmesan cheese.
it will probably affect the taste, it will taste like chicken not mushroom, but other than than, it shouldn't change it much.
instead of cream of chicken, which will affect the taste you could add cream of celery
Sure you can substitute pretty much any cream of soup. It will change the flavor slightly, but if you don't like mushrooms, no big deal.Can I replace cream of mushroom with cream of chicken?
Yes, you can substitute. The taste will change a bit and it will probably be more creamy, but that's not necessarily a bad thing.
Adding or substituting broccoli cheese soup will make it thinner (especially adding) but I'd encourage you to experiment - that's how some of the best recipes come about!
Mushrooms, generally, add an earthier flavor to a food but I have never found that cream of mushroom ever adds that earthier flavor.
Cream of Chicken should work just fine since it will be mildly flavored and the tuna in the dish should override the chicken flavor.
My wife and I replace the tuna in Tuna Helper with chicken and it turns out great.
Sure you can. Cream of brocolli might be good too.
I shouldn't make it taste ';off'; if that is what you are asking.
If it were me though, I would use the mushroom, you won't taste it at all if you add a pungent cheese topping to the casserole like grated Parmesan cheese.
it will probably affect the taste, it will taste like chicken not mushroom, but other than than, it shouldn't change it much.
instead of cream of chicken, which will affect the taste you could add cream of celery
Instead of cream of celery/chicken, what else could I add to my baked chicken breast?
So far, i've been cream of celery or chicken, lipton onion soup mix, onions, green peppers to seasoned chicken breast and baking.
Turns out GREAT.
But, i'm kind of tired of the same old recipe. What else can I top my baked chicken with?
Thanks!Instead of cream of celery/chicken, what else could I add to my baked chicken breast?
Why not try, some Italian seasoning with tomato sauce and cheese? Instead of cream of celery/chicken, what else could I add to my baked chicken breast?
layer a bed of instant rice in a baking pan lay the baked chicken on the rice the mx a can of mushroom soup 1/2 can water and tarragon (fresh is always best ,but if not use dried) to taste pour over chick and rice cover with foil and cook about an hour at 350 totally to die for .i even leave the chick out and pig out on the rice.
diced onion, celery, 4 crushed garlic cloves %26amp; mushrooms.. pour a can crushed tomatoes and one can diced tomatoes with olive oil and garlic.. bake at 350* for about 1 1/2 hours, covered. If its a boneless breast top it with some sliced provolone cheese and place it under the broiler
Cream of Mushroom with sliced mushrooms.
Cream of Broccoli or Broccoli %26amp; Cheddar.
Tomato sauce, with basil %26amp; oregano, as in spaghetti.
Any herbed salad dressing: Italian, Russian, Californian, etc.
I used to use cream of mushroom, a splash of Worcestershire sauce, chopped garlic, onions, sliced potatoes or sweet potatoes.
cream of mushroom soup (if u like mushrooms)
Turns out GREAT.
But, i'm kind of tired of the same old recipe. What else can I top my baked chicken with?
Thanks!Instead of cream of celery/chicken, what else could I add to my baked chicken breast?
Why not try, some Italian seasoning with tomato sauce and cheese? Instead of cream of celery/chicken, what else could I add to my baked chicken breast?
layer a bed of instant rice in a baking pan lay the baked chicken on the rice the mx a can of mushroom soup 1/2 can water and tarragon (fresh is always best ,but if not use dried) to taste pour over chick and rice cover with foil and cook about an hour at 350 totally to die for .i even leave the chick out and pig out on the rice.
diced onion, celery, 4 crushed garlic cloves %26amp; mushrooms.. pour a can crushed tomatoes and one can diced tomatoes with olive oil and garlic.. bake at 350* for about 1 1/2 hours, covered. If its a boneless breast top it with some sliced provolone cheese and place it under the broiler
Cream of Mushroom with sliced mushrooms.
Cream of Broccoli or Broccoli %26amp; Cheddar.
Tomato sauce, with basil %26amp; oregano, as in spaghetti.
Any herbed salad dressing: Italian, Russian, Californian, etc.
I used to use cream of mushroom, a splash of Worcestershire sauce, chopped garlic, onions, sliced potatoes or sweet potatoes.
cream of mushroom soup (if u like mushrooms)
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