How do I make a cream based curry with chicken?

I have chicken, red curry powder, turmeric, heavy cream, and tomato sauce. I have a few other odds and ends like potatos, a fresh tomato from my garden, salt and pepper, and a few other odds and ends but I have no coriander. Can I use the ingredients I have to make a nice chicken curry?How do I make a cream based curry with chicken?
Yes you are fine your paste has coriander in it!





Thai Red Chicken Curry Recipe





This is a tasty, recipe which needs no accompaniment. Chilled bananas are a lovely counter to the spiciness.





1 tablespoon oil


2 onions, sliced


1 clove garlic, chopped


2 chicken breasts, cut into cubes


2 tablespoons Thai red curry paste


25 g canned coconut cream


300 ml boiling water


1 tablespoon tomato puree


350 g potatoes, cut into cubes


150 ml plain yogurt


2 tablespoons chopped fresh cilantro


2 bananas


1 lime





4 servings





45 minutes 20 mins prep





Saute onion%26amp; garlic in oil until soft.


Stir in chicken cubes and cook until lightly brown (3 minutes).


Add curry paste and cook for another 2 minutes.


Disolve creamed coconut in boiling water and add to pan.


Add in potato and puree.


Cover and simmer for 25 minutes.


Stir in yogurt %26amp; cilantro


Chop bananas and mix in with lime juice%26amp; zest and chill until curry is ready to serve (this is a topping)





Hope this Helps!!!!!How do I make a cream based curry with chicken?
yes, use cilantro or parsley instead of coriander.
you can also add coconut milk instead of cream, also if you have cumin powder or garam masala on hand.
Yes, and have some rice on the side. It sounds quite good actually. Do you have an onion or fresh garlic? I would add those if you do. You might try a pinch of cumin to make up for the corriander.
wash your chicken season the chicken pieces with seasoned salt or adobo, curry powder,fresh thyme,tomatoes cover in pot with a can of chix broth bring to a simmer in a small cup mix corn starch with water or milk to make a liquid and slowly stir into your simmering chicken.
heres a recipe, maybe that will help you.


Curry Chicken Linguini


Recipe Number: 1137538236


Contributor: Chris Bennett


Serves: 2


Calories Per Serving: if you h


Preparation Time: 20 min


Difficulty: Average








Ingredients:


1 large chicken breast


handful baby spinach


1 tbsp dried cranberries


1/4c cashews


cooked linguini noodles 1 tbsp butter


1 tsp garlic (chopped)


1/2c 35% cream


1/2 tsp curry powder


Cooking Instructions:


on med heat, add butter to sautee pan with sliced chicken breast. cook about half way. add garlic, and cook until golden, splash pan with a touch of white wine if available, then add cream and remaining ingredients. raise heat to high and reduce cream to a thick sauce, season with salt to taste. add noodles, toss and serve.


Serving Suggestions:


divide into two large pasta bowls and serve with your favourite beverage by candle light. the ladies will love it.


Additional Comments:


the secret is to have all your prep on the counter near the stove, the dish doesn't take long to cook if you are organized. enjoy!