Wednesday, January 6, 2010

Looking for a recipe/how to for macadamia nut chicken with shoyu-cream sauce?

I want to make it like the dish that is served at Kona Grill.Looking for a recipe/how to for macadamia nut chicken with shoyu-cream sauce?
1 each 鈥?boneless, skinless chicken breast


2 C bread crumbs


1 C 鈥?flour


1/4 C 鈥?macadamia nuts (crushed)


2 T 鈥?salt


1 T 鈥?ground black pepper


1 T 鈥?garlic powder


1 T 鈥?butter


1/2 C 鈥?canola oil


2 each 鈥?eggs (beaten)





Directions:


Lightly season pounded chicken breast with salt, pepper, and garlic mixture. Dust chicken on both sides with flour. Dip chicken into beaten eggs. Press chicken into bread crumb/macadamia nut mixture. Heat oil and butter in skillet. Brown chicken on both sides in skillet. Cook in 350掳F until chicken is an internal temperature of 165潞F (approximately 7-8 minutes), turning chicken over after 4 minutes. Cut chicken diagonally on bias. Serve with choice of sides. Top with Shoyu Cream Sauce.








garlic %26amp; onion, chopped


ginger, cut into fine slivers


Shiitake mushrooms, soaked %26amp; sliced


1/2 can chicken broth (more or less)


4 oz milk or half %26amp; half


fish sauce, to taste


shoyu, to taste


lime juice, to taste


wasabi, to taste (optional)





Cook onion, ginger and mushrooms in a small amount of chicken broth until limp. Add fish sauce, shoyu, lime juice and the chicken broth; simmer. Lower heat, add half %26amp; half and wasabi





The ';Shoyu-cream sauce'; was a very hard recipe to find. I found only this one. The recipe would not give the amounts of ingredients. So, I would have to quess and experiment with these ingredients listed above. Sorry, I did the best i could. I hope this helps you out a little.Looking for a recipe/how to for macadamia nut chicken with shoyu-cream sauce?
THANK YOU! Report Abuse

the recipe is much easier than you think! all it is, is heavy whipping cream, soy sauce, and to get the thickness right you may need to add a little cornstarch or flour. Just lighlty simmer, DO NOT BOIL, it will burn. Report Abuse

Manda is right





SHOYU CREAM SAUCE 2 cups heavy whipping cream 1/4 cup soy sauce 2 tbsp cornstarch 2 tbsp water Report Abuse

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