I want to heat up the rest of the turkey we have, but only have a can of cream of chicken (or cream of mushroom) soup to make gravy, and no turkey drippings.
If I use one of these, will my gravy for the turkey still taste good?
Hope you can help.
Hugs,
LadyLynx1063
PS: I want to cook this for dinner tonight =)Can I use a can of cream of chicken soup to make turkey gravy?
You could that would be tasty, add some croutons.
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