Recipe with Cream of Chicken AND Mushroom?

I accidently bought Cream of CHICKEN AND MUSHROOM SOUP! It is not seperate, it is all one.. I want some good recipe, possible chicken, but not picky, just something GOOD!!!!Recipe with Cream of Chicken AND Mushroom?
Cream of Mushroom Chicken





INGREDIENTS


2 tablespoons butter


1 (10.75 ounce) can condensed cream of mushroom soup


1 1/4 cups water, or as needed


1 (12 fluid ounce) can evaporated milk


1 onion, chopped


salt and pepper to taste


2 pounds skinless, boneless chicken breast halves - cubed


1 (6 ounce) can sliced mushrooms, drained


DIRECTIONS


In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.


When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!Recipe with Cream of Chicken AND Mushroom?
PASTA CARBONARA





1/4 lb. bacon


1 stick (1/4 lb.) butter


1 can of Cream of Mushroom Soup


1 lb. pasta (fettuccine or linguine)


2 eggs, whipped


1/2 c. fresh Parmesan





Cut the bacon into little pieces and cook in butter until clear. Add cream of mushroom soup,bacon and butter to the pan.Simmer for about 15 minutes, or until the sauce cooks smooth.


Boil the pasta al dente. Drain and return to pan. Immediately throw in the eggs, the bacon sauce and cheese. Toss and serve.





Add salt and pepper to taste





Hope you enjoy it. We do
just make some dip with it. add it to your rotel/cheese dip. it is really good. really!
Cook of some chicken breasts and chopp into 1 inch cubes, mix a can of cream of chicken and mushroom soup with a cup of either full fat yogurt or mayo. Cook off some broccoli and cut into the same size as the chicken, put the chicken and broccoli into a casserole dish and cover with the soup mix and topp with grated cheddar cheese. Bake in the oven at 350 untill the cheese starts to bubble and brown a little. This is my favorite casserole and I useually serve it over rice.
You can use this in any recipe that calls for Cream of Mushroom or Cream of Chicken. My favorite would be


Blonnie's Chicken Casserole


1 box Uncle Ben's Wild Rice Mix, cooked


3 chicken breast halves, cut into bite size pieces, cooked


1/2 pound bulk sausage, cooked and crumbled


1 can cream of something soup


1/2 pound mushrooms, sliced





Stir all ingredients together. Place in casserole dish. Bake at


350 F until heated.





It is even better if you use hot sausage, but mild is really good.
Cream of Mushroom Chicken Casserole:





1陆 hours 30 min prep


4-6 servings





1 cut up chicken


flour


cavendars all purpose Greek seasoning (if frying)


2 cans cream of mushroom soup


2 cans cream of chicken and mushroom soup


2 chicken bouillon cubes or 1 teaspoon instant chicken bouillon


1 1/2 cans water


1/2 teaspoon cavendars all purpose Greek seasoning


1 pinch garlic powder


2 1/2 cups milk





1. Boil or fry chicken until done.


2. PREHEAT 375*.


3. FRY METHOD: Season with cavendar's Greek seasoning mix, shake with flour and fry until completely done.


4. In bowl mix ingredients together beat with wire whisk.


5. Place chicken in deep casserole dish.


6. Cover chicken with soup mixture.


7. Bake uncovered for 1 hour.


8. Serve over rice (jasmine (basmati) rice is the best with this recipe).


9. REDUCED FAT METHOD: boil skinless chicken until done.


10. use the broth instead of the water!


11. You could also use the broth when cooking the rice.


12. This method is much lower in fat than the fried method but doesn't taste as good.


13. also use the healthy request soups to lower even more in fat sodium and calories.
Mushroom Chicken





This is the best recipe, especially if you like chicken and dumplings. Putting it together is real easy and it bakes so nicely. With this recipe it's almost impossible to dry out your chicken.





Prep time: 18 min


Baking Time: 70 min (in Fairbanks, Alaska)


Serves: 8 (Doubles nicely)





8 boneless chicken breasts


(man those are expensive, I usually buy thighs and debone them myself)


1 3/4 C milk divided


1 1/2 C all-purpose flour


3 large eggs


3/4 tsp salt


(I usually add 1 tsp)


1 T vegetable oil


1 t. dried tarragon


1 t. garlic powder


1 1/2 t. onion powder


1 (4oz) an sliced mushrooms


(I like to substitute fresh when I can)


1 T butter


1 (10.5 oz) can cream of chicken soup or cream of chick/mushroom soup





1. Preheat the over to 350F. Grease a 13x9-inch baking pan.





2. Arrange chicken in a singl layer in preared baking pan.





3. Combine 1 1/2 C milk, the flour, eggs, and salt in a medium bowl. Beat at high speed until blended. Add oil, tarragon, garlic powder, and onion powder to egg mixture and mix well. Pour over chicken in baking dish.





4. Bake until an instant-read thermometer inserted into center of meat regsiters 180F, about 70 min.





5. Drain mushrooms. Heat the butter in a small saucepan until melted. Stir in the mushrooms. Cook, stirring frequently, until heated through.





6. Add remaining milk and soup and mix well. Cook, stirring continally, until heated through and of sauce consistency. Serve with chicken.
cook some pork chops, smother 'em in it, bake, add cheese if you want. this is awesome.





chicken breasts would probably work too, but i haven't tried it.
i don't use Cream of chicken and mushroom soup to make this recipe, but its good.


(its my own little thing so it has no name)


ingredients:


*chicken breast cut in slices (you can buy them already cut and cooked if you prefer.)


*cream sauce (i use Classico)


*oil


*mushrooms-cut (again you can get them in a can)





procedure:


1. put oil in a large pan and fry the chicken slices. (this step is faster if you already bought them cooked).


2. when the chicken is golden brown, add the mushrooms and stir.


3. add the sauce (you can add as much as you like). stir occasionally. bring to boil and serve with macaroni or mashed potatoes. (you don't have to use macaroni or mashed potatoes, its just a suggestion).





I hope you'll like it. ^_-