I have a huge can of cream of chicken soup by Campbell's. Any simple recipe ideas?

Something simple and delicious please.I have a huge can of cream of chicken soup by Campbell's. Any simple recipe ideas?
You're holding a can of instant casserole. Just boil up some pasta, either the noodle or the piece kind, and cover it with the soup (no extra water) in a casserole dish.





If you have leftover meat, vegetables, or other vegetables like frozen peas, you can throw that in. If you have shredded cheese or breadcrumbs, that goes good on top. Bake it for like 30 minutes at 350.





This is a bachelor recipe, not that good for company.I have a huge can of cream of chicken soup by Campbell's. Any simple recipe ideas?
chicken pot pie:





NGREDIENTS (Nutrition)


4 skinless, boneless chicken breast halves


1 (10.75 ounce) can condensed cream of chicken soup


2 (15 ounce) cans mixed vegetables, drained


1 recipe pastry for a 9 inch double crust pie











DIRECTIONS


Boil or steam the chicken breasts until done. Dice.


Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.


Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.
This recipe is very easy to make and it tastes MMMM GOOD!


all you do if cook 2 or 3 boneless skinless chicken breast in a little bit of olive oil and while thats cooking you start cooking boiled rice on the stove and a can of corn. When the chicken is done you add a family size can of cream of chicken and stir.(you may also add a small can of cream of mushroom.)


Let that cook together a little bit then after the rice and the corn are done all you do is mix it all together in a bowl and i love to add some salt, pepper and a little bit of seasoned salt





OR





Creamy Enchiladas





1 package (extra lean) hamburger


3 bunches green onions, sliced


1 can Campbell's Cream of Celery soup


3 cans Campbell's Cream of Chicken soup


1 package 8 or more burrito size flour tortillas


3 to 4 cups cheddar cheese, grated


2 to 3 cups mozzarella cheese, grated


1 small can chopped hot jalape帽o peppers


1 - 16 oz container sour cream or (sour cream substitute)


garlic powder, to taste


salt and pepper, to taste





Directions:





In a skillet brown hamburger and seasonings. Drain; set aside to cool.





In a sauce pan empty the cans Campbell's Cream of Celery soup and Campbell's Cream of Chicken soup, heat on low heat until smooth. Stirring often. Add chopped jalape帽o peppers to taste. Add sour cream, stir until smooth and creamy. Remove from heat.





Spray a large baking dish with vegetable spray.





In a large bowl mix the cooled hamburger, green onion, and the grated cheeses' together. (reserve 1 1/2 cups cheese and 1/2 cup green onion. Set aside). Add hamburger mixture to flour tortillas and roll. Place filled tortilla's in the prepared baking dish (seam side down) until dish is full. Sprinkle top with the reserved cheese. Spoon the Campbell's soup mixture over the top. Making sure to completely cover tortilla ends and cheese with the soup mixture.





Bake in a 375潞 degree oven 30/ 35 minutes or until top starts to lightly brown. Sprinkle top with the reserved green onions before serving.





Serve with refried beans and spanish rice or serve with a fresh salad.











Here are more





http://kitchentable-campbells.forums.liv鈥?/a>





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What I usually do is fry up some chicken breasts or chicken pieces. When the chicken is cooked add about two cups or as much as you'd like of the cream of chicken soup and for every cup of soup add a cup of water as well. Let it simmer with the chicken and season with a little pepper as well as salt if you'd like. Serve it with some white rice or noodles. I would also cook some carrots and broccoli or open a bag of salad to add to the meal.
This is an old recipe I've used for years, especially when I have someone I'm cooking for, I make them some, and my house some. Great for potlucks too. I hope you enjoy! %26lt;3





White Chicken Enchiladas





Rotisserie Chicken


Your Can of Soup


1 cup sour cream


1 lg onion, chopped


1 can ortega diced green chilie, i use a big one, say 7 1/2 oz


1 can sliced olives, i use a big one, say 7 1/2 oz


Salt %26amp; Pepper %26amp; whatever spice you like, I use paprika, cumin


Salsa


Cheddar Cheese, grated


Flour Tortillas





Shred the chicken. Lose the skin, your doggie will love it.





Take the soup, the sour cream, the chilies and mix in a bowl with the spices, salt %26amp; pepper. Divide that mixture in halfs, in two separate bowls. Add the shredded chicken and onion to one half.





Ok now you need like a cookie sheet pan, start to roll up chicken enchiladas with a tortilla, some of the shredded chicken mixture, and top with a little shredded cheese...... roll them up.





Spread your remaining sauce from the other bowl over the top, and top with more cheese and some salsa. This recipe makes a lot, so it's a great one for potlucks. It's also a big hit with men.
How about you brown some chicken breasts over med high heat, in a little olive oil. Remove the chicken when brown, and add half a chopped onion, reduce heat and cook till brown. Deglaze the pan with some white wine, simmer till reduced by half. Dump in the soup stir, add back the chicken and season with pepper, thyme, garlic powder


and a squeeze of Dijon mustard. simmer till chicken is done. Serve over white rice, or with mashed potato's.
Hi: I've used it to make Tuna noodle casserole - stovetop style or you could swap out the 2 cans of solid white tuna, drained and broken apart and use a couple of skinless chicken breasts cut into cubes. Cook the chicken breast in a saucepan until cooked through. Cook some egg noodles in boiling water, 2 cups of noodles in a quart of water.. Drain cooked noodles, add to chicken or tuna, pour chicken soup over to coat well, adding water until it is the thickness you like. Add frozen peas, green beans, carrots, broccoli, sliced onion or whatever you like. Cook on med low heat until frozen veggies are done. You can top with crunchy fried onion pieces if you like. Store leftover soup (if you have any) in a plastic container in the fridge. This should make 2 - 4 servings depending on how much soup and vegetables you add. Good luck!
Fry some hamburger and diced onion in a large skillet till done. Mix soup with water or milk as directed on can; add hamburger mixture and heat. It is delicious. Everybody I make it for loves it and there is never any leftovers. I like to serve it with cornbread.





For a large can of soup I use about 1lb of meat and 1/2 onion.





There are some delicious recipes on the campbell website, also.





Happy eating!
Have you tried the recipe on the back of the can or the recipes on the inside label?





You can always put it over some chicken and throw it in the oven.