Wats a good substitue for condensed cream of chicken soup?

im using this in a pasta recipe and dont have it.can i use sour cream instead.Wats a good substitue for condensed cream of chicken soup?
Use the sour cream and if you have a can of chicken with rice, chicken noodle or chicken broth.Wats a good substitue for condensed cream of chicken soup?
Yes, feel free to use sour cream. If you have other ';cream of'; soups, try those as well - you may like them even better than the chicken!
You can use cream of mushroom, cream of celery, cream of broccoli or any other cream of soup. I think that if you substitute sour cream for the soup you won't have much flavor.
cream of mushroom???
yes, unless you have cream of potatoe soup, or mushroom soup, or cream celery soup
The sour cream will work, but add a little flour to it and add it to the recipe just before serving or it may become watery. If you have cream of mushroom soup or cream of celery, or any of the other cream-type soups, those will work also, you can mix them with the sour cream too.





Alternatively you can make a white sauce and use that instead. It can be as thick or thin as you want. Here's a recipe from cooks.com:





BASIC WHITE SAUCE


1 c. milk


3 tbsp. all-purpose flour


1/4 tsp. salt


1/8 tsp. pepper


3 tbsp. butter


Combine all ingredients except butter in 4 cup glass measure. Beat with rotary beater until smooth. Add butter. Microwave for 3 minutes on high. Beat well and continue cooking for 1-1 1/2 minutes on high until thickened.


For thin white sauce, use 2 tablespoons flour and 2 tablespoons butter in basic recipe.


For thick white sauce, use 1/4 cup flour and 1/4 cup butter in basic recipe.
Sour Cream is a really good choice.
there are 2 options 1st use sore cream


2nd one use butter and flour milt the butter then cook the flour in it for 40 - 60 sec until the color of it become yellow .