Is Cream of Chicken Soup Any Good?

It looks good, but I'm scared...Is Cream of Chicken Soup Any Good?
It's great!!!!!! I love cream of chicken soup!!!! You really shouldn't be scared of a food. Just remember you only have to have one bite, if you don't like it then just don't eat it, if you like it then GREAT you have something else good to eat.


Good luck,


HannaIs Cream of Chicken Soup Any Good?
Once prepared to instructions, it is a very salty gravy like the white gravy southerners put on their biscuits. BLEH!!
Scared of cream of chicken soup? The French make a creme soup out of everything. Delicious. The cream is cooked, the chicken broth, if you made it, was seasoned to suit, you add a few veggies, what's to be scared of? If you are speaking of canned cream of chicken soup, good for casseroles, very salty.
ewwwwwwwwwwwwwwwwwww=(
Way better than McDonalds! Real good when they mix the two Creme of Mushroom and Creme of Chicken together.





Don't forget the bread.
its good mixed with other things. mail me and i can send you some receipes
Yes its good, but to cook with, not eaten as soup. It is used in casseroles and such.
I've never had it by itself... I do like to mix it with stuff.





1 can of CCS, 4 chicken breast, 1 cup uncooked rice, 1 cup water; baking dish.... lay the rice along bottom, top with chicken, salt/pepper to taste, add water, spred CCS over... Bake at 350 degrees farenheit for about 45 minutes or until rice and chicken are done...





You can use pasta instead of rice- like noodles or shells... Or wrap chicken breast with slices of deli ham or turkey and cheese slice; cover with cup of shredded cheese and CCS... and bake same as above...





http://www.campbellkitchen.com/recipedetail.aspx?recipeSource=search%26amp;recipeID=25711%26amp;page=0%26amp;index=1%26amp;SearchText=%2b%22Cream+of+Chicken+soup%22%7c%7cTitle+or+ingredient%26amp;LastIndex=false


http://www.campbellkitchen.com/recipedetail.aspx?recipeID=25266%26amp;recipeSource=search%26amp;%26amp;index=0%26amp;page=0%26amp;searchText=+%22Cream+of+Chicken+soup%22%7c%7cTitle+or+ingredient


http://www.campbellkitchen.com/recipedetail.aspx?recipeID=24784%26amp;recipeSource=search%26amp;%26amp;index=3%26amp;page=0%26amp;searchText=+%22Cream+of+Chicken+soup%22%7c%7cTitle+or+ingredient





http://southernfood.about.com/cs/chickencasseroles/a/topchickencass.htm
Chickens are against it :)
Dont be scared, take a sip!
I wouldn't eat it plain however mixed with frozen or canned vegies and poured over toast or biscuts it is great. Pour it over chicken then cook yummm. Or try the chicken enchliada recipe listed on the source page.