Recipe with cream of chicken soup?

i need a recipe that uses cream of chicken soup?Recipe with cream of chicken soup?
My favorite is chicken and rice- I make 8 cups of cooked rice, add one large can of cream of chicken, add cut up cooked chicken (I prefer to shred mine), add 3-4 cups of milk, and add 1/2 cup of butter or margarine, and mix all together.... add salt and pepper and it is sooooooo good!Recipe with cream of chicken soup?
Go to www.allrecipes.com and look for their chicken pot pie recipe.
I don't give amounts you can make as much as you want just add!





brown hamburger onions and green peppers, in a bowl mix chopped gr. chilis, crm of chix, and gr. chili enchilada sauce, now mix with hamburger, lay a thin layer of meat mix into bottom of casserole dish, layer with torn up tortilla shells, and cheese--keep layering till gone top with cheese %26amp; bake at 350 till warm through and serve with lettuce, tomatoes, black olives, salsa, and sour cream





SO EASY %26amp; I take this to gatherings or to families that have had a misfortune!
Chicken Can Can Casserole





1 can cream of chicken soup


1 can cream of celery soup (have heard of cream of mushroom used here instead)


1 soup can Minute Rice


2 small containers of cooked chicken pieces


1 can water chestnuts





Mix all together in large casserole dish. Top with croutons or french fried onions. Bake until bubbly at 350 degrees.
In a crock pot or oven deep dish place pork roast, or whole chicken, add cream of chicken soup, or cream of mushroom soup. Also add salt and pepper. Then you can add anything else you want or just cook as is. Other things that can be added: carrots, celery, onions, even potatoes. your choice. Hope I helped.
I seriously would just put some chicken breast into a pan, pour some cream of chicken on it, bake it in the oven for 30 minutes....with some wild rice, or basmati rice, and some veggies...





Simple enough for me....
hi i have one : 1. pkg of egg noodles cooked aldente





2. 1 cup diced cooked chicken breasts or whatever u have on hand





3. 1/2 cup frozen peas





4. 1 tsp each of thyme and rosemary





5. 2 cans of cream of chicken soup undiluted





6. salt and pepper to taste





7. one buttered or greased casserole dish





directions:





mix all the ingredients together and stir till combined. if the mixture seems alittle thick u may add a couple teaspoons of milk to the mixture. stir well and pour into your casserole dish. bake at 350 for 30 mins till golden brown on top... serve hot and enjoy with salad or rolls or whatever u like...
Home-Made Cream of Chicken Soup





INGREDIENTS


4 cups milk


2 tablespoons all-purpose flour


2 tablespoons canola oil


2 tablespoons white sugar


2 cups finely chopped, cooked chicken meat


1/2 teaspoon salt


1/2 teaspoon ground black pepper


1/2 teaspoon garlic powder





DIRECTIONS


Make a white sauce of milk or cream, flour, and oil. Add chicken. Add sugar, salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat.


If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes.
the back of the can of soup usually has a recipe.
mmmm...take 6 chicken breast and put a slice of provolone cheese on each breast. Then mix 2 cans of cream of chicken with 1/3 can of milk per can. Pour over chicken....then buy the pepperidge farm herb seasoned stuffing mix in a blue bag and pour on top.......cook for 45 min on 325......make some pasta too......mmmmm itsss sooooo delicious
in a baking dish layer tortilla chips or torn corn tortillas on bottom, layer of ground beef, some cheddar cheese diced onions %26amp; bellpeppers or chiles, then repeat for several layers. pour a couple cans of cream of chicken soup straight from can over all.





bake at 350 degrees 45 minutes or until done...kids love it...
Green chile chicken enchiladas. Yummy! Green chile, chicken, cheese. corn tortillas, chicken broth, and cream of chicken soup
Here are two of our favorites.








HASH BROWN POTATO CASSEROLE





1 (2 lb.) bag frozen hash brown potatoes


2 (8 oz.) cartons sour cream


1/2 c. chopped onions


1 (10 3/4 oz.) can cream of chicken soup


2 c. shredded cheese, cheddar, sharp or other


2 c. corn flake crumbs


1/4 c. butter, melted





Thaw potatoes, combine soup, sour cream, onion and cheese; mix in potatoes. Spray 3 quart casserole with Pam, put in mixture. Mix melted butter and crumbs and sprinkle on top. Have oven preheated to 350 degrees and bake 1 hour.


CHICKEN POT PIE





1 can veg-all mixed vegetables


1 can cream of potato soup


1 can cream chicken soup


1/2 cup milk


1 or 2 large chicken breast cut into chunks


salt and pepper to taste


2 9-inch deep dish unbaked pie crust





Saute chicken in 2 tablespoons olive oil for about 3 minute until light brown, add chicken to the first 4 ingredients.


Mix together and pour into pie crust. Put top crust on pie, cut 4 slits in the crust. Brush with beaten egg wash.





Bake on a cookie sheet at 375 degrees for 45 minutes