Has anyone ever heard of making a green bean casserole with ritz crackers and cream of chicken soup?

Does it sound good? Im making it for the first time tonight..one of my friends made it for Thanksgiving and it was very good....I was just wondering if anyone else had made this before and if so how did it turn out for you? Thanks!Has anyone ever heard of making a green bean casserole with ritz crackers and cream of chicken soup?
I have made this one b-4---With ritz crackers %26amp; cream of celery soup-


It is a great change from the regular french fried onion receipe %26amp; looks pretty layered in the dish





Ingredients


2 cans seasoned French style green beans


1 can corn


1 can cream of celery soup


1/2 cup sour cream


1 cup grated cheddar cheese


1 package Ritz cracker, crushed


1/2 cup butter


Directions


1n a 9x11 casserole dish, DRAIN AND put both cans beans on bottom, then DRAINED corn on top of beans In separate bowl, mix sour cream and cream of celery soup together, spread mixture over top of corn, then add the cheese on the top.


melt butter in small bowl and add crushed ritz, stir until butter is all soaked up.


Sprinkle ritz topping over casserole then bake uncovered for 40 minutes at 350 degrees.


Note: slivered almonds on top is also good.


Has anyone ever heard of making a green bean casserole with ritz crackers and cream of chicken soup?
well it sounds great, instead of the onions, but i wouldnt mix the crackers into the casserole. i would just put them on top. also, cheddar cheese soup by campbells is really good in green bean casserole.
hello! I make this all the time. but i use cream of celery or mushroom. and i use ritz crushed up as a topping instead of fried onions. its delicious. never tried cream of chicken but im sure it will be yummy!
NO. That sounds yak