I have some Chicken Breast strips, Cream of mushroom soup, and some bread crumbs. what can i do?

i have a few spices and some veggies. but otherwise im ver limited. can i make and thing interesting with these things?I have some Chicken Breast strips, Cream of mushroom soup, and some bread crumbs. what can i do?
Sprinkle some garlic powder and salt and pepper on the strips, egg and water wash the strips, little salt and pepper in the crumbs, dip the strips, saute in olive oil and butter, till just golden, then pour on the soup and a squeeze of fresh lemon or Realemon, and a sprinkle of nutmeg, simmer until done. Saute or steam in micro wave some veggies in butter salt and pepper. Pour the chicken and mushroom gravy over some cooked fetuccini or other pasta and chow down.





You don't always have to add spices to punch up everything....sometimes, simple flavors are VERY good too! Feel free to modify the recipe to exclude/include any or all the spices, mentioned or add some of your own, to give a totally different ethnic taste...such as oregano, or rosemary, etc.I have some Chicken Breast strips, Cream of mushroom soup, and some bread crumbs. what can i do?
I would make a chicken and broccoli/spinach bake. Flash-fry the chicken strips over a high heat for a minute or two. Steam the broccoli/spinach and any other veg you like. Mix the chicken and veg in a baking dish and pour the cream of mushroom soup over the top. You may want to dilute it with a bit of water/chicken stock if it's very concentrated/creamy. You can also add some paprika/cayenne pepper. Cover with foil and bake for half an hour. Then remove the foil and sprinkle with grated mozzarella and grill until the cheese is melted and getting brown.
use eggs, milk or mush soup to dip the chicken in, then roll them in the bread crumbs, fry or bake. take your veggies and put them in a pan (stove) or microwave (bowl) and add ab out a half inch of water and steam them. Heat the rest of mush soup and pour over chicken strips when done for a gravy, and veggies too if you desire. Yum
CHICKEN BREAST ALFREDO





1 lg. onion, chopped


1 lg. green pepper, chopped


3/4 c. butter


2 cloves garlic, crushed or garlic powder


2 whole chicken breasts, split and boned


1/2 c. wine


1 (16 oz.) can Hunts Special Tomato Sauce


2 tbsp. basil


1/2 tsp. oregano


1 c. mushrooms


1/4 c. soy sauce


6 oz. Mozzarella cheese strips


Salt and pepper





Saute onions and pepper in 1/2 cup butter. Add garlic with slotted spoon. Remove vegetables and set aside. Brown chicken breasts in pan and then replace onion, pepper, garlic and add wine, tomato sauce, spices, salt and pepper. Cover and cook until tender about 30 to 45 minutes.


While chicken is cooking, saute mushrooms in soy sauce and remaining butter until tender. When chicken is tender cover with cheese strips (just before serving). When cheese begins to melt top with mushrooms. Serve over butter parsley, spaghetti.
Yes.





Just cook them together with salt and paper or individually.





Individually will make few dishes using various combinations.





You do need to invest in a good cook book or use Internet to look up the preparations.