Can anyone suggest me good ';cream of chicken soup '; beside Erin and campbell?

which are Famous Soup Brands in Asia?Can anyone suggest me good ';cream of chicken soup '; beside Erin and campbell?
this one?





Cream of chicken soup





Ingredients (serves 6)


2 teaspoons olive oil


1 leek, halved, washed, cut into short, thin strips


2 celery sticks, trimmed, thinly sliced


2 carrots, peeled, thinly sliced diagonally


60g reduced-fat dairy spread


1/3 cup plain flour, sifted


1/3 cup light thickened cream


6 cups chicken stock


2 cups shredded, cooked chicken


1/4 cup flat-leaf parsley leaves,finely chopped


Method


Heat oil in a large saucepan over medium heat. Add leek, celery and carrot. Cook for 6 to 7 minutes or until vegetables are soft. Transfer to a plate.


Melt spread in saucepan over medium heat until foaming. Stir in flour. Cook for 1 minute. Remove from heat. Gradually whisk in cream and stock. Return to heat. Stir until mixture comes to the boil.


Return vegetables to saucepan. Add chicken. Stir until warmed through. Stir in parsley. Ladle soup into bowls and serve.





http://www.taste.com.au/recipes/965/crea鈥?/a>





http://southernfood.about.com/od/chicken鈥?/a>


(*-*)Can anyone suggest me good ';cream of chicken soup '; beside Erin and campbell?
i don't know any soup brand but i like pizza hut's creamy chicken soup