How do you make cream of chicken soup?

Fast Cream of Chicken Soup


2 Tablespoons of margerine or butter


3 Tablespoons of all purpose Flour


3 Cups of chicken broth


1 cup of light cream or milk


1 1/2 cups of chopped cooked chicken


In a large sause pan melt margerine


Stir in flour and dash of pepper. Add chicken broth and cream or milk. Cook and stir until bubbly. cook and stir one minute more.Stir in chicken ; and heat through. If desired garnish with snipped parsley. Makes 3 main dish servings.How do you make cream of chicken soup?
buy it in a campbells can dumb!!! sorryHow do you make cream of chicken soup?
Take some fresh chix stock and thicken it with roux. Roux is flour cooked in butter, Cook the soup base with diced carrots celery and onions. Using a food processor or blender, puree the soup add some hot heavy cream, This is your cream base to this add cooked diced chicken and some cooked veg if you like. Corn goes nice here. Season with s%26amp;p
go to allrecipes.com!
Buy a can of Campbells Cream of Chicken Soup





or look on this recipe web site:





http://www.allrecipes.com