How to make chicken and dumpling slow cooker soup with using canned cream of chicken/frozen biscuit dough?

Hey, I'm wanting to make a chicken dumpling soup in the slow cooker. All the recipes I'm finding online call for cream of chicken soup as part of the stock, and frozen biscuit dough.





Is there a way for me to make the soup with the same consistency without using either of those things? Like, make my own dumplings? I don't know how I could replace cream of chicken soup though.How to make chicken and dumpling slow cooker soup with using canned cream of chicken/frozen biscuit dough?
Chicken %26amp; dumplings but with a modern twist ~~ 3 or 4 chicken breasts, water to cover 1 chopped carrot 1 chopped celery 1 small onion chopped I to 11/2 Tablespoon sbutter . take a rounded Tablespoon of chicken soup base ( Krogers has it in the soup section )1 or 2 chicken cubes crushed add 1 rounded Tablespoon flour and whisk with 1 cup of cold milk till blended simmer in crock pot for 5 to 6 hours at this point you can take out chicken ,skin debone and cut in pieces if you like then put back in pot Dumplings~ 2 cups flour 1/2 t baking soda 1/2 t salt 3 Tablespoons shortening , pinch of sugar,3./4 cup buttermilk (or milk) Mix as for biscuits turn out and knead a few times no more than 4 or 5 times ,,the less it is handled the more tender the dumplings.. for drop dumplings pat to 1/4 inch thick and pinch off pieces onto stew for rolled dumplings roll dough 1/4 inch thickness cut into strips and put on top of stew cook until dough is no longer raw in middle about 30 minutes adjust seasonings only after tasting for salt content and add pepper if you like ...really simple and it is all made from scratch ,no canned soup ,no canned biscuits and no Bisquik dumplings either ~How to make chicken and dumpling slow cooker soup with using canned cream of chicken/frozen biscuit dough?
CROCKPOT CHICKEN N鈥?DUMPLINGS











4 boneless, skinless chicken breasts 2 cups water


2 cans condensed cream of chicken soup 1 chicken bouillon cube


录 cup onion, finely diced 2 10 oz. packages refrigerated biscuits


陆 cup baby carrots, cut into small chunks











1. Combine all ingredients, except biscuits, in slow cooker.





2. Cover and cook on low for 7 hours.





3. 30 minutes before serving, tear biscuit dough into 1 inch pieces.





4. Add to your slow cooker, stirring gently.





5. Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up


and cooked through.