I would love your best recipe for cream of chicken, cream of broccoli, and cream of potato soup. Thanks every

Cream of Broccoli Soup


Contributed By: hipmamaof1


Weight Watchers





Evaporated fat-free milk makes this filling soup creamy but also keeps it low in calories and fat.





Ingredients


1 Medium onion(s), chopped


1 Medium garlic clove(s), minced


2 pound Broccoli, tough ends removed, stems and florets chopped


4 cup Fat-free chicken broth, or vegetable broth


1 cup Fat-free evaporated milk


1/2 tsp Hot pepper sauce, or to taste


1/4 tsp Table salt, or to taste


1/4 tsp Black pepper, or to taste





Preparation


Put onion and garlic in a 2-quart saucepan with 1/4 cup water and simmer until onion is soft, about 10 minutes; spoon into large pot.











Add broccoli and broth to onion mixture and bring to a boil over high heat. Once boiling, turn down heat and simmer until broccoli is soft but still green, about 8 minutes. Do not cover pot while broccoli is cooking or it will turn gray.











Remove soup from heat and blend until smooth. (Note: Be careful not to overfill blender to prevent the hot liquid from splattering.) Add evaporated milk and hot pepper sauce, and season with salt and pepper. Yields about 1 3/4 cups per serving.











Flavor Booster: Fresh chives perk up the flavor of cream soups. Sprinkle 1 teaspoon of minced chives on each serving. If available, garnish each bowl with 1 chive blossom





Cream of Potato Soup recipe





100% would make this recipe again








Ingredients


1/2 lb Butter 3 c Milk


1 1/2 Ribs celery; diced fine Salt; (to taste)


1 md Carrot; diced fine Pepper; (to taste)


1/2 md Onion; diced fine 1/2 lb Bacon; cooked and diced


1 1/2 c Flour 1 lb Potatoes; cooked and diced


3 c Water








Directions


In a heavy saucepan or Dutch oven, melt butter, saute celery, carrots, and onion until tender. With a wire whisk, slowly add flour to make a roux (it will be very thick). Cook and stir until roux bubbles, but dont brown. While stirring with a wire whisk, add water to make a smooth sauce, then add milk, salt, pepper, bacon and potatoes. Makes 8 cups.


Home-Made Cream of Chicken SoupSUBMITTED BY: Holly





';A good, basic cream of chicken recipe.';





Original recipe yield:


4 -6 servings





US METRIC





SERVINGS About scaling and conversions





INGREDIENTS


4 cups milk


2 tablespoons all-purpose flour


2 tablespoons canola oil


2 tablespoons white sugar


2 cups finely chopped, cooked chicken meat


1/2 teaspoon salt


1/2 teaspoon ground black pepper


1/2 teaspoon garlic powder


DIRECTIONS


Make a white sauce of milk or cream, flour, and oil. Add chicken. Add sugar, salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat.


If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes.I would love your best recipe for cream of chicken, cream of broccoli, and cream of potato soup. Thanks every
Thanks voters!!! Report Abuse