Crock Pot Recipe Needed: Sour Cream Chicken Mexican Dish?

Here are the ingredients I want to use:





Shredded Chicken


Velveeta Cheese


Rotel Tomatoes


Sour Cream





Now... make a crock pot dish with these ingredients! Only reply if you honestly know what you're talking about. Thanks!Crock Pot Recipe Needed: Sour Cream Chicken Mexican Dish?
This is what I would make...and then top it off with a dollop of sour cream when served....stirring in the sour cream would make it yummy and creamy!!!!! (The recipe doesn't specify, but I would cook it on low for 6-8 hours).





Chicken Enchilada Soup (Crock Pot)





4 (10 3/4 ounce) cans cream of chicken soup, undiluted


1 lb Velveeta cheese (regular or Mexican)


1 (10 ounce) can Rotel Tomatoes


2 cups cooked chicken, shredded


2 cups milk


1 tablespoon chili powder (to taste)





Mix all ingredients and heat in crockpot. Serve hot with crushed Doritos.Crock Pot Recipe Needed: Sour Cream Chicken Mexican Dish?
If you must use these ingredients then I would make my own recipe by combining these two I found at this site:





http://www.slowandsimple.com/index.php





If you enjoy slow cooking this is a wonderful site and has great recipes!


Good Luck








SOUR CREAM SALSA CHICKEN


Ingredients


Serving Size : 4


4 skinless boneless chicken breast halves


1 package reduced-sodium taco seasoning mix


1 cup salsa


2 tablespoons cornstarch


1/4 cup light sour cream





Instructions


Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle with Taco Seasoning. Top with salsa. Cook on low for 6-8 hours. When ready to serve, remove the chicken from the pot. Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce. Stir in 1/4 cup of sour cream.





CHICKEN TORTILLAS


Meat from 1 whole chicken OR canned chicken or parts


1 can cream of chicken soup


1/2 c. green chili salsa


2 tbsp. quick cooking tapioca


1 med. onion, chopped


1 1/2 c. grated cheese


1 doz. corn tortillas


Black olives





Instructions


Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite size pieces. Add 1/3 of the c hicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture, onions and cheese. Cover and cook on low 6 to 8 hours or high for 3 hours. Garnish with sliced black olives.