Snow Ice Cream
3 cups loose clean snow
2 tablespoons milk
1/4 cup sugar
1 teaspoon vanilla extract
Thoroughly mix all ingredients.
Taste and add sugar and vanilla, as needed.
1 cone
Snow Ice Cream
3 eggs, beaten
1 cup sugar
1 cup cream (or may use cool whip instead)
1 teaspoon vanilla
1 pinch salt
snow
Beat eggs with electric mixer.
Add sugar and beat Then add cream (or cool whip) and beat Add vanilla and salt Add enough snow to give desired thickness Eat!
6-8 servings
Snow Ice Cream
1 cup half-and-half cream
2/3 cup sugar
1 tablespoon cornstarch
1 pinch salt
vanilla, to desired taste
snow
Heat cream.
Stir in sugar to dissolve.
Add remaining ingredients.
8-10 servingsHow Do You Make Snow Ice Cream?? Please?
get clean snow about 8 cups add 1 cup milk or whipping cream....add i tbs vanilla and 1 cup of sugar....i should do that we have 14 inches already hereHow Do You Make Snow Ice Cream?? Please?
You need fresh fluffy snow. Put it in a bowl add a dash of vanilla and just enough of either cream or milk to make it sort of creamy like ice cream. Mix it up and eat right away!
a little milk, vanilla, and sugar
This is a favorite from my childhood--back when it only snowed every 5 or 10 years in Huntsville. Mother would treat us to ';Snow Cream.'; Now, some people think this is unsanitary but if you're adventuresome, give it a try. It's a winter treat that doesn't happen often in the South and tastes better than ice cream.
INGREDIENTS:
1-3 C. snow (make sure it's clean!)
1/2 C. whipping cream or other cream of choice
1 T. sugar
2-3 drops vanilla flavoring
PREPARATION:
In a separate bowl, mix cream, sugar and vanilla. Slowly add snow to desired consistency. Eat (slowly--it's cold) and enjoy!
All ingredients can be adjusted to suit your particular preferences.
You might want to try some other flavorings: cinnamon, butterscotch, almond, or eggnog mix.
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