I am looking for the recipe where you cook chicken with campbells cream of mushroom soup, it is a classic but?

I cant seem to find it even on campbell's kitchen, and can't remember it exactly.I am looking for the recipe where you cook chicken with campbells cream of mushroom soup, it is a classic but?
Here is the Campbell's Kitchen site that has chicken and cream of mushroom soup. There are a number of recipes.





http://www.campbellkitchen.com/RecipeSea鈥?/a>I am looking for the recipe where you cook chicken with campbells cream of mushroom soup, it is a classic but?
My family loves this recipe!





6 chicken breasts


2-3Tbsp. oil


8oz. fresh sliced mushrooms (we use more because we love mushrooms)


fresh cut-up broccoli


2 cans cream of mushroom soup, undiluted





Brown chicken %26amp; mushrooms in oil. Place in a 9x13 pan. Add broccoli. Pour soup over top. Bake @ 350 for 1 1/2 hours.
I'm pretty sure that the recipe is usually right on the side of the soup can.
I'm not sure what recipe you are looking for, but I make a chicken tetrazini dish. It calls for chicken, chicken broth, onion, spaghetti noodles, cream of mushroom soup, and cheddar cheese soup. I make it quite often, because my husband and kids love it. Hope this helps.
Cut the chicken into cubes, brown in a skillet with salt, pepper, and a (very) little oil, then add the cream of mushroom soup with only 1/2 the can of milk, scraping the bottom of the pan so you get all the yummy browned bits up fo flavor. Serve with rice, or better yet over mashed potatoes.





Also very good with pork chops.
You can try this -





1. Mix one can soup with milk or creame. Just enough where it is a smooth paste - not too runny.





2. Put a couple chicken breast in a baking dish, cover with soup mixture, add whatever spices and seasonings you want and back at about 350 until the chicken is done.





3. You can ALSO put a layer of cooked rice in the baking dish, put the chicken on top of that and then add soup mixture.





4. You can ALSO add broccoli or other veggies - just make sure the chicken is done.

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Looking for a recipe/how to for macadamia nut chicken with shoyu-cream sauce?

I want to make it like the dish that is served at Kona Grill.Looking for a recipe/how to for macadamia nut chicken with shoyu-cream sauce?
1 each 鈥?boneless, skinless chicken breast


2 C bread crumbs


1 C 鈥?flour


1/4 C 鈥?macadamia nuts (crushed)


2 T 鈥?salt


1 T 鈥?ground black pepper


1 T 鈥?garlic powder


1 T 鈥?butter


1/2 C 鈥?canola oil


2 each 鈥?eggs (beaten)





Directions:


Lightly season pounded chicken breast with salt, pepper, and garlic mixture. Dust chicken on both sides with flour. Dip chicken into beaten eggs. Press chicken into bread crumb/macadamia nut mixture. Heat oil and butter in skillet. Brown chicken on both sides in skillet. Cook in 350掳F until chicken is an internal temperature of 165潞F (approximately 7-8 minutes), turning chicken over after 4 minutes. Cut chicken diagonally on bias. Serve with choice of sides. Top with Shoyu Cream Sauce.








garlic %26amp; onion, chopped


ginger, cut into fine slivers


Shiitake mushrooms, soaked %26amp; sliced


1/2 can chicken broth (more or less)


4 oz milk or half %26amp; half


fish sauce, to taste


shoyu, to taste


lime juice, to taste


wasabi, to taste (optional)





Cook onion, ginger and mushrooms in a small amount of chicken broth until limp. Add fish sauce, shoyu, lime juice and the chicken broth; simmer. Lower heat, add half %26amp; half and wasabi





The ';Shoyu-cream sauce'; was a very hard recipe to find. I found only this one. The recipe would not give the amounts of ingredients. So, I would have to quess and experiment with these ingredients listed above. Sorry, I did the best i could. I hope this helps you out a little.Looking for a recipe/how to for macadamia nut chicken with shoyu-cream sauce?
THANK YOU! Report Abuse

the recipe is much easier than you think! all it is, is heavy whipping cream, soy sauce, and to get the thickness right you may need to add a little cornstarch or flour. Just lighlty simmer, DO NOT BOIL, it will burn. Report Abuse

Manda is right





SHOYU CREAM SAUCE 2 cups heavy whipping cream 1/4 cup soy sauce 2 tbsp cornstarch 2 tbsp water Report Abuse

Would it taste good to add heavy whipping cream to chicken and rice ?

It would be added to a can of cream of chicken, rice, chicken, and broccolli. thanksWould it taste good to add heavy whipping cream to chicken and rice ?
Well you already have a cream of chicken so that's going to make it pretty creamy. Heavy cream is going to increase the fat and calories so high it would just cancel out the healthy factor completly.





If you really want to you can, it's going to make it thicker and give it more of a cream flavor.Would it taste good to add heavy whipping cream to chicken and rice ?
yes it would be great! also you can add a bit of sour cream for a really creamy dish. I use whipping cream often--I whip like for dessert only i do not add sugar. Make sure you check the label for added sugar you dont what your dish sweet!
Oh yeah, fat makes anything taste better, sounds good.
sure add the whole tub...i put it on there before i serve the meal...MMMMMMMMMMmmmmmmm...good........g鈥?luck and have a nice day
It's already a cream based soup, so why add heavy cream? It will be overly rich and unhealthy. Why not add chicken broth, veggie broth, milk, skim milk or water? That might be a nicer balance of flavor.

I need a recipe for white chicken chili with cream cheese, montery jack cheese and sour cream.?

I used to have a recipe for this, but I can't find it. A ground turkey recipe would be okay, too. If you have a recipe without the montery jack and sour cream that is okay too.I need a recipe for white chicken chili with cream cheese, montery jack cheese and sour cream.?
I don't really have a recipe with all the ingredients you asked for but I do have a really good white chili recipe I cut out of a magazine once and I make it all the time:





white chili


1 lb. chicken, cooked and shredded or cut up


1 Lg jar Randall's Northern beans


1 jar salsa


1 8-oz bag (or 2 cups) shredded cheese- your choice





Mix together chicken, beans, and salsa in a pot. Heat and simmer. Stir in cheese and continue cooking until the cheese melts. That's it- it is really easy and can be made in a crock pot. Also, it is kind of thick so you can add a can of chicken broth if you want.I need a recipe for white chicken chili with cream cheese, montery jack cheese and sour cream.?
The cheese and sour cream may be tasty, but unhealthy. Cholesterol counts are high in cheese and dairy products. If you find this recipe try to minimize the cheese when you prepare it.
My fav recipe website is www. Recipezaar.com. I have never looked for a recipe and come up emptyhanded

What is your favorite cream of mushroom/chicken/etc. recipe?

Chicken and Rice:





2录 hours 10 min prep





1 can cream of chicken soup


1 can water


1 cup of uncooked instant rice


10 pieces chickens (or less)


1 envelope onion soup mix








Casseroles One-Dish Meal





United States One-Dish Meal





Chicken One-Dish Meal





Kwanzaa One-Dish Meal





Preheat oven to 350.





Mix soup, water add rice in a large baking pan.


Arrange chicken over rice and soup mixture.





Sprinkle with onion soup mix.





Cover tightly with foil and bake for 2 hoursWhat is your favorite cream of mushroom/chicken/etc. recipe?
I use a Can of Cream of Mushroom %26amp; 2 Cups of Rice.





I use it as a side dish to fill in if i'm feeling lazy ! it does make a good lil side dish !!What is your favorite cream of mushroom/chicken/etc. recipe?
cream of mushroom soup pot roast...just put 1 large sliced onion ,roast ,soup(dirrectly from can) ,salt and pepper in rosating pan cover tightly with foil bake 2-3hrs@350' tender roast %26amp;gravy all done and ready to enjoy
Add 1 can cream of mushroom soup to chicken and dumplings
place chicken breast in baking dish.





In separate bowl combine...


one can campbells cream of mushroom


a handful of sliced jalapenos from a jar


a little of the jalapeno juice





Pour mixture over chicken.





Bake covered at 350 degrees for one hour or until done. When almost done remove cover and sprinkle lots of mexican blend cheese over the top. Continue baking for a few minutes uncovered until cheese is melted.





Serve on a bed of mexican rice.





ENJOY!!
My husband makes the best chicken pot pies using cream of mushroom and cream of chicken . Just take 1 can of each, mix it with a bag of frozen veggies, add cut up boiled chicken, and put in a pie shell. Bake it for about an hour on 350. Cover the rim of the pie shell with aluminum foil so it doesn't burn. Keep checking it to make sure it's not burning.
Chicken Enchilada Casserole:


Mix 1 can each of cream of mushroom, cream of chicken and cream of celery.


Cover the bottom of baking dish with a little of the soup and top with corn tortillas, a little more soup, shredded chicken, cheese, tortillas, soup, chicken cheese, tortillas, soup and cheese. Bake @ 350 degrees for 20 minutes or till cheese is golden brown.
Creamy Chicken Asparagus Casserole





Ingredients:


1 box wild rice, prepared according to directions


1 10.75 oz can cream of celery soup 1 10.75 oz can cream of mushroom


1 cup miracle whip


2 eggs, beaten


1/2 cup milk


1 tbsp fresh lemon juice


2-3 cups diced cooked chicken


1 lb fresh asparagus, cut into 2 inch pieces


1 cups shredded asiago or parmesan cheese 1 cup cheddar cheese


2 cup crushed croutons or bread crumbs


2 tbsp melted butter





Directions:


Grease a 9x13 baking dish.


Spread wild rice on the bottom of the dish. In a large bowl, whisk together soup, mayo, egg, lemon juice and milk. Top the rice with the chicken and asparagus and 1 cup of cheese. Combine the soups, miracle whip, eggs, lemon juice, whisk together Spread soup mixture on top. Then top with remaining cheese and then crushed croutons. Finally, spoon melted butter over croutons. Bake at 350 degrees for 45 minutes to an hour.
i like those veggie noodles or just plain ones 1-2 cups boil till done-add butter (marg.) !/2 stick- 1- can of tuna fish %26amp; i can cream of mushroom soup-mix %26amp; serve
i use eitheir in a brockli chesse caserole. i use about 2 cans and add a bit of milk for the creamy taste.. and it is best to use velveeta cheese.
Homemade Chicken Pot Pie = lg. can chicken(or chopped up cooked chicken),cream of mushroom(or chicken) soup,can of veg-all mixed veggies,drained,2 deep dish pie crusts,using one for the bottom %26amp; one to top with..Mix the first 3 ingredients up well,pour in bottom pie shell ,top with other pie shell,(poke holes in top)Bake at 375* for 40-50 min's..yummy!
I make pasta, any kind, but I like the bow-tie shaped ones. After that is cooked and drained I add a can of mushroom soup and a little bit of milk. I stir it up and add shredded cheese or Velveeta, some garlic, and parmesan cheese. Sometimes I'll add veggies, tomatoes are really good in it. I made this last weekend and it was awesome!


;-)
I love cream of mushroom soup mixed with rice and chicken. Then you bake it in the oven. It's really good and easy. Look on foodnetwork.com to fins other recipes or campbells.com. They always help me when I am tired of the same old food!





Good Luck
I like cream of mushroom soup and I also add a can of mushrooms then I pour them over the chicken (add salt and pepper and other seasonings) then I bake it and when its almost done I sprinkle cheese on top. its really good and easy. my husband loves it.

Can you substitute cream of mushroom soup for cream of chicken?

i have a recipe that calls for cream of mushroom soup. but i dont like mushrooms so i got cream of chicken will that workCan you substitute cream of mushroom soup for cream of chicken?
Yes, it will taste a little different but should work OK depending on what you are making. If you are making a casserole where it calls for the soup you will probably not notice a difference.





Only problem I would see is if you were making something that has beef in it and you would probably not want to put chicken flavored stuff in a casserole that calls for cream of mushroom soup.





I have had to make the substitution on the fly when was cooking dinner and did not have the cream of mushroom soup. Good Luck!Can you substitute cream of mushroom soup for cream of chicken?
Absolutely, that is how new recipes are born
As far as I'm concerned, recipes are just guide lines! You adjust however you'd like! My kids don't like mushrooms and one son is vegetarian, so we use a lot of Cream of celery or brocolli.
I'm like you - I don't like canned mushrooms, anyway. I always substitute with cream of chicken.
It'll probably give your recipe a different taste, but it should be okay.
yes indeed i use it alot with cooking.....
yes, any of the ';cream'; soups can be used instead of just the mushroom... I don't like the mushroom either, and usually use the chicken myself...
yes. I think it tastes great
As long as it is not a beef dish. It also ';tastes'; a little saltier, so if your recipe calls for adding salt, don't. Remember that the cream of chicken will look yellow, vs the off white of cream of mushroom.
Yes
I always do -- even for green bean cassarole - and no one has noticed yet
Yep. Or, if you want to use cream of celery, you can do that.
Yes they all have the same consistancy. If the flavor fits, it will be fine. I use celery instead of mushroom often.
yes, of course! that's part of being a cook, whether part-time or full-time--learn to try experiment with different ingredients :) happy cooking...
sure, if you don't mind a ';chickeny'; taste instead of a ';mushroomy'; taste.





spend the dollar, go to the store, and get cream of mushroom, especially if youre making green bean casserole.
it would totally change the taste of whatever you are cooking.... cream of mushroom has a very distinct flavor.... sure it might still work, but it just wouldn't taste the same......

Does anyone have any dinner ideas for someone that doesn't like chicken or cream of mushroom soup?

*******CUBE STEAK ROLL-UPS


8 to 10 cube steaks


2 pkgs. beef gravy mix


1 pkg. Stove Top mix


Mix stuffing mix as directed on package. Spoon stuffing mix on cube steaks, roll up and secure with wooden toothpick. Brown steaks in frying pan. Mix gravy as directed. Pour over browned cube steak roll-ups and simmer for 45 minutes.


NOTE: Use 2 packages of gravy mix when making 8 to 10 roll-ups. Use your choice of stuffing.





*************CORN-BREAD TOPPED PORK CASSEROLE


olive oil


1 medium onion, diced


2 garlic cloves, minced


2 pounds pork pieces, cut into 1-inch chunks


1 28-ounce can whole tomatoes


1 4-ounce can chopped green chilies, drained


1/2 cup water


2 teaspoons brown sugar


salt


1/2 cup all-purpose flour


1/2 cup cornmeal


2 tablespoons sugar


1 1/2 teaspoons double-acting baking powder


1/3 cup milk


1 egg


2 HOURS BEFORE SERVING:


In a large skillet over medium heat, saut茅 onion and garlic until tender in 2 tablespoons olive oil. Using a slotted spoon, remove onion mixture and set aside.


In the drippings remaining in pan, saut茅 pork chunks over medium to high heat until well browned.


Return onion mixture to pan. Stir in tomatoes (with juice from can), brown sugar, green chilies, water and 3/4 teaspoon salt.


Bring to a boil, stirring to loosen brown bits from bottom of skillet.


Spoon pork mixture into a deep 2 1/2-quart casserole dish. Cover casserole and bake at 350掳F for 1 hour.


Corn-bread topping:


5 minutes before pork is done, prepare topping.


Combine flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt in a medium bowl. Whisk in milk, egg, and 2 tablespoons olive oil just until blended.


Remove casserole from oven. Pour off or skim excess fat from liquid in casserole. Spread corn-bread batter evenly over top of pork mixture in casserole.


Bake for 20 minutes or until golden and toothpick inserted into corn bread comes out clean.


Serve immediately.


8 servings.Does anyone have any dinner ideas for someone that doesn't like chicken or cream of mushroom soup?
spaghetti, burgers, steak, pork chops, mac N cheese, egg's and bacon,


etc,etc,etc!!!Does anyone have any dinner ideas for someone that doesn't like chicken or cream of mushroom soup?
Well you can go out to eat to a fancy place, and let the person choose what they want.
I have one....


2 boxes frozen brocoli unthawed


2 eggs


2/3 cup mayonaise


1+ cup cheddar cheese (as much as you like really)


cooked chicken cut up into about 1'; chuncks


1 can cream of mushroom soup


bread crumbs or crushed up saltines





Mix all of this (except for the saltines or breadcrumbs) up in a bowl, place it in a 9x13 pan with the crushed saltines or bread crumbs on top, and cook on 350 for about 35 minutes -or until you can stick a tooth pick in it and it comes out clean.








It so SO EASY and GOOD!!!
Do you like barbecue? If you have any left over meat, put it in


a microwavable covered dish. pour plenty of barbecue sauce


over it and microwave it till it is steaming hot and the sauce has flavored the meat. Serve with a salad or what ever you like best. If you don't have left overs do the same with any kind of meat that you might have, just cook longer. Barbecued hamburgers , hot dogs. Me I like barbecued chicken! Bonn appetite!!
How about a nice salad. You could buy one of those salad mixes at the produce department of your grocery store and put in just about anything you like. You could make it hartier by putting in slices of ham, or shrimp. I love salads, the great thing is they fill you up, and help your figure look great too.
um do mean u want to cook somethin with that but how to disguise it or just something different cuz then i would say anything give them a corn dog or something. my mom used to give us that when i didnt want to eat what they were
You have plenty of options. chicken and mushroom soup are not the only ingredients in the world.
.try top roman and cheese just cook the top roman on the stove as usual when its cooked spoon like one tong full into a microwave safe bowl put cheese on top keep adding layers microwave 20-40 sec pull up with fork to mix cheese up and serve
This is my husbands favorite, enjoy





Porcupine Balls





1 egg


陆 cup water


1 envelope lipton onion soup mix


1 陆 lbs lean ground beef


陆 - 戮 cup uncooked minute rice


1 鈥?46 oz bottle of Campbell Tomato Juice


1 tsp sugar





Beat egg slightly with water and 2 tbs soup mix. Mix lightly with beef and 录 cup of rice. Shape into large meatballs (1 陆 to 2 inches). Roll in remaining rice, pressing it lightly into the meatball. Use more rice if needed.





Heat tomato juice to boiling. Stir in remaining onion soup mix and sugar. Place meatballs in sauce and cover. Simmer, stirring several times for 50 minutes.





Serving suggestions: Great with a vegetable or salad and rolls.
Your question is unclear. Do you need substitutions for those in a recipe??? If so try cream of celery soup or some type of gravy?
lasagna!!! viola!
you've got lots of options there.


how about some pork tenderloin with a coconut curry sauce. YUMMALISCIOUS!

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