8 to 10 cube steaks
2 pkgs. beef gravy mix
1 pkg. Stove Top mix
Mix stuffing mix as directed on package. Spoon stuffing mix on cube steaks, roll up and secure with wooden toothpick. Brown steaks in frying pan. Mix gravy as directed. Pour over browned cube steak roll-ups and simmer for 45 minutes.
NOTE: Use 2 packages of gravy mix when making 8 to 10 roll-ups. Use your choice of stuffing.
*************CORN-BREAD TOPPED PORK CASSEROLE
olive oil
1 medium onion, diced
2 garlic cloves, minced
2 pounds pork pieces, cut into 1-inch chunks
1 28-ounce can whole tomatoes
1 4-ounce can chopped green chilies, drained
1/2 cup water
2 teaspoons brown sugar
salt
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons double-acting baking powder
1/3 cup milk
1 egg
2 HOURS BEFORE SERVING:
In a large skillet over medium heat, saut茅 onion and garlic until tender in 2 tablespoons olive oil. Using a slotted spoon, remove onion mixture and set aside.
In the drippings remaining in pan, saut茅 pork chunks over medium to high heat until well browned.
Return onion mixture to pan. Stir in tomatoes (with juice from can), brown sugar, green chilies, water and 3/4 teaspoon salt.
Bring to a boil, stirring to loosen brown bits from bottom of skillet.
Spoon pork mixture into a deep 2 1/2-quart casserole dish. Cover casserole and bake at 350掳F for 1 hour.
Corn-bread topping:
5 minutes before pork is done, prepare topping.
Combine flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt in a medium bowl. Whisk in milk, egg, and 2 tablespoons olive oil just until blended.
Remove casserole from oven. Pour off or skim excess fat from liquid in casserole. Spread corn-bread batter evenly over top of pork mixture in casserole.
Bake for 20 minutes or until golden and toothpick inserted into corn bread comes out clean.
Serve immediately.
8 servings.Does anyone have any dinner ideas for someone that doesn't like chicken or cream of mushroom soup?
spaghetti, burgers, steak, pork chops, mac N cheese, egg's and bacon,
etc,etc,etc!!!Does anyone have any dinner ideas for someone that doesn't like chicken or cream of mushroom soup?
Well you can go out to eat to a fancy place, and let the person choose what they want.
I have one....
2 boxes frozen brocoli unthawed
2 eggs
2/3 cup mayonaise
1+ cup cheddar cheese (as much as you like really)
cooked chicken cut up into about 1'; chuncks
1 can cream of mushroom soup
bread crumbs or crushed up saltines
Mix all of this (except for the saltines or breadcrumbs) up in a bowl, place it in a 9x13 pan with the crushed saltines or bread crumbs on top, and cook on 350 for about 35 minutes -or until you can stick a tooth pick in it and it comes out clean.
It so SO EASY and GOOD!!!
Do you like barbecue? If you have any left over meat, put it in
a microwavable covered dish. pour plenty of barbecue sauce
over it and microwave it till it is steaming hot and the sauce has flavored the meat. Serve with a salad or what ever you like best. If you don't have left overs do the same with any kind of meat that you might have, just cook longer. Barbecued hamburgers , hot dogs. Me I like barbecued chicken! Bonn appetite!!
How about a nice salad. You could buy one of those salad mixes at the produce department of your grocery store and put in just about anything you like. You could make it hartier by putting in slices of ham, or shrimp. I love salads, the great thing is they fill you up, and help your figure look great too.
um do mean u want to cook somethin with that but how to disguise it or just something different cuz then i would say anything give them a corn dog or something. my mom used to give us that when i didnt want to eat what they were
You have plenty of options. chicken and mushroom soup are not the only ingredients in the world.
.try top roman and cheese just cook the top roman on the stove as usual when its cooked spoon like one tong full into a microwave safe bowl put cheese on top keep adding layers microwave 20-40 sec pull up with fork to mix cheese up and serve
This is my husbands favorite, enjoy
Porcupine Balls
1 egg
陆 cup water
1 envelope lipton onion soup mix
1 陆 lbs lean ground beef
陆 - 戮 cup uncooked minute rice
1 鈥?46 oz bottle of Campbell Tomato Juice
1 tsp sugar
Beat egg slightly with water and 2 tbs soup mix. Mix lightly with beef and 录 cup of rice. Shape into large meatballs (1 陆 to 2 inches). Roll in remaining rice, pressing it lightly into the meatball. Use more rice if needed.
Heat tomato juice to boiling. Stir in remaining onion soup mix and sugar. Place meatballs in sauce and cover. Simmer, stirring several times for 50 minutes.
Serving suggestions: Great with a vegetable or salad and rolls.
Your question is unclear. Do you need substitutions for those in a recipe??? If so try cream of celery soup or some type of gravy?
lasagna!!! viola!
you've got lots of options there.
how about some pork tenderloin with a coconut curry sauce. YUMMALISCIOUS!
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